Discover Restaurants offering the best European food in Hodonin, Moravia, Czech Republic including WESTY Restaurant, Minipivovar Kunc, Druzba Restaurant, Cafe & Burger U HROCHA, Pizza e Ristorante, Restaurant Srdiecko, Restaurace Obecni Dum, Hranolek - Restaurace Pod Budama, Wine cellar and restaurant U Jenoura and Hotel Beatrice, U Mlsne Lisky
Things to do in Hodonin
Vegan and vegaterian restaurant in the heart of Hodonin. We offer up to 4 kinds of lunch menu from Tuesday to Saturday from 10:30 to 14:00.
3 based on 20 reviews
We visited this amazing place two-time and I hope that it will be our tradition for next years.The hotel Beatrice is really nice - rooms are cozy, clean, comfortable. Staff is really nice! People in this village are very kind. Breakfast - everything what you want, very good are soups (after party nights) :) Their wine cellar is also nice. It has not the reall Moravian atmosphere - it´s bigger and for many guests (I recommend to visit small private cellars in this village), but they serve out really tasty Moravian food. The hotel Beatrice has also swimming pool - you can swim and eat apricots from trees :) I liked vineyards everywhere. We really enjoyed our stay here.Thank you for your comment, we are happy that you were happy in our wine cellars :)
Klasicka ceska hospudka s vyzdobou zvirecich trofeji. Obsluha velmi mila a rychla a hlavne moc ochotna vyhovet. Byli jsme s 18ti mesicnim synem a super, vse bez problemu. Manzel si dal zverinovy gulas, ktery byl fakt vyborny a ja danci vypecky, ktere byli taktez moc dobre a dvoji zeli vyborne, moc chutna jidla. Jestr jsme jeli polevku houbovy jrem, moc dobra. A take knedliky s boruvkama, ty jsme si dali jako pridavek jeste jednou. Doporucuji tuhle restauraci.
Sehr gute Vorspeise sauer eingelegten Knacker und hervorragende klare Knoblauchsuppe, ausgezeichnetes Schnitzel mit Erdapfelsalat. Ausgezeichnet gezapftes Pilsner aus dem Tank. Sehr freundliche, kompetente Bedienung.
Without a hint from locals,we'd have probably missed this restaurant (it has a front door a bit hidden in a facade of a building,but it's opposite the bus station so that helps).During our (me&GF) visit ,it was quiet (a lot of people in the back - outside),so it was private. It looks very nice,spacious,comfortable...a the best part : FOOD...I nearly ate the plate on which it's been served...a piece of heaven on a plate!...no more to say
We have now eaten here a few times and it has always been good. There is usually at least one waitress who speaks English and there is an English menu.They serve Italian dishes - pizza and pasta - and Slovakian dishes.Good quality food and a reasonable price.
ProstÅedà skromné, ale kluci se snažÃ. Nový podnik v LužicÃch, takže se budou urÄitÄ zlepÅ¡ovat. VeÅ¡keré jÃdlo z poctivých surovin. Káva jistÄ nej ve mÄstÄ. Stavte se a uvidÃte.
4 based on 14 reviews
Restaurace pouze vhodna na menu behem obÄda na veÄeÅi už slabÅ¡Ã průmÄr kdy moc lidi nechodi na jidlo , ale spise na pivo a tudÞ by si kuchaÅ mohl vice vyhrát s kvalitou jidla a ma na to dost Äasu.
3 based on 42 reviews
This is a local for my colleague, and he knows everyone, or so it seemed.Dinner here one evening, with the in-house brewed beer which is very good. Food was cooked fresh, and tasted good too.Shame the dessert menu was a bit limited to just ice cream.Beware using the ladies - it;'s the one on the left with the picture of the bloke on it. The difference between it and the mens' is the lack of urinals.They also have a function room you can hire.
4 based on 101 reviews
Malá rodinná restaurace s nestandardnà nabÃdkou modernà i tradiÄnà tyrolské kuchynÄ, ale také s neobvyklou otevÃracà dobou. VaÅà zde sám majitel podniku a o spokojenost zákaznÃků v servisu se stará jeho manželka.
This place was target of our trip to HodonÃn. My friends arranging reservation told me it is quite a problem to get it over phone. They decided to make it personally on Saturday's evening for Sunday's lunch and have been told it's matter of luck as there is one unconfirmed reservation. Next day our stomachs felt pure luck of Tyrol cuisine. Everyone ordered different meal which went round in order that everybody tastes several pieces of another kind of this God's food. My recommendation is Fried mountain cheese w special dip and their Radler for drink. A notable fact was the cook had all the orders prepared in short time! Then he came and looked on us if we are satisfied drinking his beer and enjoys his masterpiece art reflected in our faces. You should definitely visit this place! Don't let yourself discouraged by unsuccessful attempts of making reservation: it's the price for those who deserves eat there. :-)
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