Location: Kesennuma
Top Restaurants in Kesennuma
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Miyagi Prefecture, Japan Food Guide: 10 Japanese food Must-Eat Restaurants & Street Food Stalls in Kesennuma
Reviews on Japanese food in Kesennuma, Miyagi Prefecture, Japan. Kesennuma is a city in Miyagi Prefecture, Japan. As of 31 May 2017, the city had an estimated population of 65,367 and a population density of 197 inhabitants per square kilometre in 26,429 households.
Things to do in Kesennuma
10. Sen
Overall Ratings
4 based on 9 reviews
Reviewed By DanL917
. . . I have eaten in Japan. I happen to have a small pic I can post, but what you are looking at is what I bought my first trip to this restaurant in 2004. It was so good, I returned a 2nd time to Kesennuma mainly to eat here, and this time, I bought the full uni don (no pic). Both were the most expensive thing on the menu, around 3000-3500 yen.From the pic you can see why I feel the best uni comes from this area, e.g., Miyako area, which is a little north of Kesennuma. It's a desecration to put wasabi and soy sauce on this thing.Alas, this little restaurant inside the fishmarket at Kesennuma is obviously gone. Not sure it will ever reopen, but one who knows? The fishmarket sold many kinds of fish, including mambo (sunfish), both fresh and frozen. Your best chance to sample mambo is at ryokans/minshukus in the area, since they don't eat this fish elsewhere in Japan. I was also fortunate to try shark heart sashimi at Wafu Isomura ryokan, which had a crunchy, fresh taste, even though it looked like liver.What you are looking at are the few pics I had downsized to send to a friend by e-mail. I took around 130,000 pics during my 15 years in Japan, however I will only be able to sort thru them when I am retired and have the time. Plus they are all 5-10 megapixel and will have to be downsized. In fact the pics that reviewers post on Tripadvisor are the only way I can remember many of the places I've been, so that I can intelligently comment on them, so I hope to contribute in this fashion eventually.
9. Reath Kitchen
8. Sekai
7. Kamome Dininig
6. Shunoaji Kodai
Reviewed By umiokoshi
素材の鮮度がいいのはあたりまえ。シェフの腕がいいと、こんなおいしい料理に仕上がるというお手本のようなお店。今回2回目の訪問ですが、また行きたい。It is obvious that the freshness of the material is good. If the chef's skill is good, it is like a model for finishing such a delicious dish.
5. Kaneto Suisan
4. Michinoekioyakaigan
Overall Ratings
3 based on 23 reviews
Reviewed By hiromiishimori
国道の海沿いにあって賑わっています。小さいながらも、販売品が充実してます。ローカルなお土産のほかに野菜などもお手頃です。フカヒレソフトクリームも買えます。あまりフカヒレの味はしませんが、普通に美味しい蜂蜜味のソフトクリームって感じです。景色もいいので、おすすめです。
3. Asahizushi
Overall Ratings
4 based on 21 reviews
Reviewed By yamadayamaou
震災後、本復旧したお店に再訪。大将と会話を楽しみながら、寿司を握ってもらいます。気仙沼の寿司といえば、フカヒレが名物。さらに、夏の三陸の名物といえば穴子。穴子の握りが絶品でした。これを食べたら、普通の穴子では満足できなくなるのが悩み。
2. Fukuyoshi
Overall Ratings
4 based on 20 reviews
Reviewed By Safari807151
焼き魚で有名な地元居酒屋。人気で予約も取りにくい。基本はコースのようでちょっと一杯といった感じではありません。それなりのお値段でした。
1. Pinpon
Overall Ratings
4 based on 25 reviews
Reviewed By Safari807151
地元では人気の居酒屋です。おつまみはリーズナブル、店主の兄弟はフレンドリー。予約なしだと、入口のスタンバイ席に案内されます。
