Reviews on Italian food in Lake Saint Louis, Missouri, United States including Stefanina's Pizzeria, Donatelli's Bistro, Stefanina's Pizzeria, Pezzimenti's, Monicals Pizza of O'Fallon, Massa's Italian Grille - Winghaven, Beseda Bistro
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The chicken spiedini is different than the usual but still tasty. Had the special, which was a large spiedini sandwich with cheese and you could have fries that were crispy and wonderful or a salad. I had the salad with creamy cucumber dressing and it was very favorfull, a generous portion. My husband had the tenderloin sandwich, again large and very lightly breaded.A small round loaf is also served to start out. Crusty and warm and served with olive oil and balsamic vinegar, yum.There wasn't a luncheon menu yet but they are working on it, so looking foward to checking that out.
4 based on 59 reviews
Sat on the patio to enjoy the pleasant evening, only to realize there were smokers nearby, so we moved. Then people were seated nearby and 2 of the men were smoking cigars!! AND the workers, and one of the men from the original table came over and were all smoking nearby!! Our salads were good, but 2 of us ordered lasagna and it was COLD, we had to wait while it was redone, they offered NO compensation, they didn't even bring us bread back with our order! Not impressed and will NOT be back. Detested the smoking! When you order is cold and has to be redone, you should do something to compensate for your mistake. Not acceptable.
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4 based on 37 reviews
We got the breadsticks and pepperoncinis (sp?) as our appetizers. The breadsticks were pretty good and the pepperonis were really good. I got an 8 inch pizza with beef, bacon, and mushroom and my wife got the baked ravioli. I thought my pizza was very good. The crust was very crispy and the sauce was good. It was a bit smaller than I expected but I was just able to finish it with the appetizers we had, so that turned out well. My wife wasnât so lucky. Her baked ravioli was only average and was nothing to get excited about. She said it was overcooked. The service was good. The appetizers and main courses were spread out well, and our waiter was nice.
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4 based on 22 reviews
Stopped in after being recommended by a friend.The address indicated 1789 Wentzville parkway.Not even close.Took about 20 minutes to figure out and locate.According to staff ownership has been aware but no action taken?The Homemade Italian sausage pizza was great.In house baked Italian desserts.Appears to great little family location.Servers and staff very friendly and concerned about our being happy with food.Now even though the restaurant is closing, vacuuming the rugs before customers leave , not encouraging!The location is somewhat off the beaten path.A more accessible and easily found location, given what appeared and tasted to be authentic Italian recipes, would make this a can't miss restaurant.The perfect little family owned and run Italian restaurant.I look forward to many more meals at Pezzimenti's!
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4 based on 189 reviews
We have met friends at Stefanina's several times. The service is good and the Pizza is good, but not the best I have ever had. Great place to go with a group!Thank you for the review. We appreciate the feedback!
4 based on 83 reviews
Waiter was obviously either on some sort of drugs or hadnât slept in a week. Repeatedly had to ask for refills, brought out the wrong food, and literally almost fell asleep explaining the evening specials. We didnât send back the wrong order as it took 45 minutes to get the wrong order. Needless to say, no help from management as they were overly rude and combative. So much for a nice evening with the family.
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4 based on 195 reviews
On our annual trip to the St. Louis area, we always stop by Stef's with friends to get pizza and pasta lunches. This year, we got the usual excellent dishes and service with no complaints. I called ahead two days earlier to make sure they would have 20 lbs of provel cheese I could take with me and was told the cost would be $20.00 per 5 lb. block, an increase of $1.25 since last year, an increase that could be expected. But when I picked it up along with our luncheon check, the cost had risen to $25.00 per block, making it $5.00 per lb. instead of $4.00. When I asked my server why it had gone up in two days, she said the owner had to be called to find out what to charge and this was the price he quoted.I have two issues with this: first, I should have been charged what I was quoted the first time. The owner shouldn't change his mind about what he wants to charge on a whim. Second, an increase of $1.25 per 5 lb over a year's time is something to be expected but an increase of $6.25 is simply unacceptable. This will be the last time I get my cheese at Stefanina's.Since the meal was very good, I am still giving the restaurant a four star rating, down from five a year ago.
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