Location: High Ridge
Top Restaurants in High Ridge
Top Things to do in High Ridge
- 1. Endangered Wolf Center
- 2. Balloons Over The Rainbow
- 3. World Bird Sanctuary
- 4. Castlewood State Park
- 5. Breakout Games - St. Louis
- 6. Swing-A-Round Fun Town
- 7. Frank Lloyd Wright House in Ebsworth Park
- 8. Rocking J Ranch
- 9. Powder Valley Conservation Nature Center
- 10. EPIC 6 Laser Tag & Sports Arena
Countries
Missouri, United States Food Guide: 4 Steakhouse food Must-Eat Restaurants & Street Food Stalls in High Ridge
Find out what Steakhouse restaurants to try in High Ridge. High Ridge is a census-designated place (CDP) in Jefferson County, Missouri, United States. The population was 4,598 in the 2007 estimated census. It was 4,236 at the 2000 census. At 927 feet (283 m) above sea level, High Ridge is the second-highest point in Jefferson County, second only to Sun Ridge, north of Hillsboro according to data from the House Springs/Hillsboro 7.5 minute topographic quadrangles. High Ridge houses Beaumont Scout Reservation, a property of the Greater St. Louis Area Council, Boy Scouts of America.
Things to do in High Ridge
1. Steak 'n Shake
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for
Reviewed By 318pennyn
Their pizza is legendary! Very thin crust so I can eat more with their yummy toppings. I also love the Imos Special Sandwich, It's roast beef, ham salami with cheese and pepperchinis. I believe they use Fazios sub rolls and they are soft and delicious
2. Twisted Tree
Overall Ratings
4 based on 191 reviews
Reviewed By mabell1618
Took my wife and our two sons last nite. Top knotch all the way from being seated,service, and of course the GREAT food!! Fantastic!!
3. Tucker's Place
Overall Ratings
4 based on 329 reviews
Reviewed By PaulSpuhl
The atmosphere it Tuckers is Quite Unique. An "Old New England Tavern" type feel. Employees are Always Friendly and Food Consistently Great!! Tom the owner is Extremely Cordial and has Supported Many Local Schools and Organizations, also Veteran Organizations(AMVETS) thru sponsorships for Many years !! A Valuable member of the community.
4. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
Most Popular Deli food in High Ridge, Missouri, United States
