Top Restaurants in Saint Louis
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Missouri, United States Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Saint Louis
Find out what International restaurants to try in Saint Louis. The history of St. Louis has been heavily influenced by Westward expansion and blues music. The big "must-see" in this region is the Gateway Arch, while other important sites include the Museum of Westward Expansion, the St. Louis Cathedral and the Anheuser-Busch factory tour. The city offers plenty for the whole family. Children will enjoy the local zoo and the Magic House, while family members will also want to unwind at Forest Park, home to the World's Fair almost a century ago.
Things to do in Saint Louis
1. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
2. The Tenderloin Room
Overall Ratings
4 based on 165 reviews
The "T-Room" has retained the look and feel of those oh so elegant restaurants of a bygone era - plush and comfortable without being "clubby". The dining rooms (two down and one up a short flight of stairs) say: "...Come and stay a while...". And why not?
Reviewed By John K
Whenever we pass through St Louis we make sure to reserve an evening for the classic Tenderloin Room. Their steaks are consistently perfect. The wait staff is classy and personable. Spirits and Nick are both great. We love that they still bring a cart of the entire selection of appetizers right to your table and await your selection. The dessert menu includes two favorite classics as well: Cherries Jubilee and Bananas Foster. Both made at your table. We got both!If youâre unfamiliar with anything on the menu the wait staff is very helpful and want you to feel relaxed. If you need help with the wine selection they are there for you. They have thankfully not updated the decor or the menu. Even though there is no dress code have fun and not wear jeans. Compliment yourself and the staff by dressing with discernment.
Where to eat European food in Saint Louis: The Best Restaurants and Bars
3. Sidney Street Cafe
Overall Ratings
4 based on 294 reviews
Reviewed By jbmgreen
Found a table for 2 on short notice. The service was excellent. The wine list interesting. The food was perhaps one of the best meals I have had recently in St. Louis. Creative preparations with interesting presentations and combinations of flavors. The octopus confit was awesome, the vegetarian tortellini perfect and the scallops entry delicious. Sydney Street is now my top pick in St. Louis!
Most Popular American food in Saint Louis, Missouri, United States
