Minnesota, United States Food Guide: 3 Scandinavian food Must-Eat Restaurants & Street Food Stalls in Saint Louis Park

March 10, 2020 Velvet Mowry

Reviews on Scandinavian food in Saint Louis Park, Minnesota, United States. Saint Louis Park (abbreviated St. Louis Park) is a city in Hennepin County, Minnesota, United States. The population was 45,250 at the 2010 census. It is a first-ring suburb immediately west of Minneapolis. Other adjacent cities include Edina, Golden Valley, Minnetonka, Plymouth, and Hopkins.
Things to do in Saint Louis Park

1. The Bachelor Farmer

50 2nd Ave N, Minneapolis, MN 55401-1495 Scandinavian Dinner, Late Night Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Reservations, Private Dining, Seating, Table Service +1 612-206-3920 http://www.thebachelorfarmer.com
Food
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Overall Ratings

4 based on 539 reviews

The Bachelor Farmer

The Bachelor Farmer serves fresh and simple food that honors Minnesota's Nordic heritage.

Reviewed By KatyWynne

With 5 colleagues for a business dinner. The setting was perfect. Descriptions of the food on the menu left me wanting to try everything. We shared some of the boards and had a main each. The food is thought out well and presented beautifully. Not too pricey either. The waitress was extremely knowledgeable. Icing on the cake was a cute cookie as you left. Highly recommend

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2. FireLake Grill House and Cocktail Bar

31 S 7th St, Minneapolis, MN 55402 American, Bar, Grill, European, Scandinavian Breakfast, Lunch, Dinner, Brunch, Drinks, Late Night Takeout, Seating, Parking Available, Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Table S [email protected] +1 612-216-3473 http://firelakerestaurant.com/plaza.php
Food
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Overall Ratings

4 based on 382 reviews

FireLake Grill House and Cocktail Bar

The dishes at FireLake Grill House & Cocktail Bar are crafted into menus that satisfy different appetites and tastes, catering to just about every occasion, from every day to special days. Our skills and indeed our culture are deeply rooted in North Ameri

Reviewed By 4marleed

We arrived for lunch and the host was not friendly at all. Walked up to the podium/desk and just looked at us....then one of us said how many will be in our party awkwardly. Once seated took several minutes for the server to come despite the empty restaurant. Once we got going with our order we didn't see the server again for refills or anything until our food was ready to come out. After we got our food the server came around a little more to see how everything was. The food was just okay, nothing special about it. Wish I could say something better about this place because it is a great location and was excited to try it out, however, was essentially let down.Dear 4marleed,Thank you for your honest feedback. I sincerely apologize for the concerns you shared regarding your experience. I've discussed your comments with our team and we are working diligently to prevent a similar situation from occurring in the future. I hope you will give us another chance to exceed your expectations the next time you are dining in the area.

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3. FIKA

2600 Park Ave, Minneapolis, MN 55407-1007 Cafe, European, Swedish, Scandinavian Lunch, Brunch, Breakfast, Dinner Seating, Wheelchair Accessible, Serves Alcohol, Table Service +1 612-871-4907 http://www.asimn.org/visit/cafe
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 114 reviews

FIKA

It is the new Cafe inside the American Swedish Institute

Reviewed By ArtinBR

I once spent a summer in Copenhagen working at Herlev Hospital. Lunch was a real treat. The variety and beauty of the smørrebrød was amazing. Toppings like sliced hard boiled egg and radish, salmon,shrimp, ham, and the like,artfully arraigned on a piece of dense, moist rye bread (Rugbrôd) were delicious. I have been unable to find anything like this in Baton Rouge. I asked my daughter to find some in Minneapolis we could try where were there for Thanksgiving. She found FIKA, a restaurant in the American Swedish Institute. Indeed they had smørrebrød, called smorgåsar at the ASI. They were different from those in Denmark in that they were larger and served on a normal rye bread. I had a Smörgåsar with shrimp, saffron-lemon aioli, horseradish, dill, soft boiled egg, and lettuce on Danish rye. The rye base was about twice the size of the roggerbrood on the smørrbrød I would get for lunch in Denmark. But it was delicious. My wife had Juniper-spiced Swedish Meatballs served with puréed potatoes, cucumbers, lingonberries and a mustard sauce. My daughter had seared Kodiak Cod with creamed spinach, fennel, white beans, nutmeg, and toasted bread crumbs. We shared a cardamom bread pudding with cinnamon whipped cream and a brandy sauce for dessert. I couldn’t resist a glass of Aquavit Great lunch and a beautiful gift shop right next door.

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