Discover Restaurants offering the best Japanese food in Kiho-cho, Mie Prefecture, Japan including Jofuku Zushi Ekimae, Souhonke Mehariya, Tohojaya, Katsuta, Tanukiya, Masaya, Maeda, Aun, Choboya, Gensan
Things to do in Kiho-cho
We ate the most wonderful food in this small restaurant with about 8 bar chairs. We could not read the Japanese menu so with a translation app asked that they bring their best food. The food was absolutely delicious. They make different meets on the grill, all fabulous. Their cheese was also great. The service was wonderful. Highly recommended.
Great choice for dinner if you find yourself in Shingu. We ordered crab croquettes, an assortment of breaded skewers and a salad, and everything was very good, but we specially liked the crab croquettes, they were delicious. An appetizer was also served to us, simmered chicken drumette and tofu, also very good. Staff was super friendly and the chef spoke some English. They had an English menu (but it seemed to us that some dishes weren't included). After dinner, the chef gave us some tourist leaflets and a couple of sightseeing tips, they were so nice!The dinner costed around 5,200 yen, including a couple of beers. It compared very good with other izakaya we went in Japan when accounting the quality of the food.
A very cozy place where you get good japanese food and super serviceI got a very crispy cutlet with rice
We prepared the material that commitment pulled from local ingredients Freshness preeminent of raw tuna, boast of dish dishes made with seafood, such as whales. Sushi to grips with Kiyoshi Makoto rice were tricks of sushi chef. Japanese food can taste tra
My husband and I have been eating too many noodles on our trip to Japan, so we opted for sushi tonight. We were seated in a tatami room with a short table, but there were also bar seats. Service was quick and polite. The fish was fresh, and the rice was well seasoned and tasty. I tried whale sushi for the first time! The agedashi tofu was good too. Delightful dinner.
This is a very local place, about 10 minute walk from the Hayatama Taisha. You walk through an old fashioned shotengai to get here. The food is tasty and very affordable. Their specialty is udon and it is indeed delicious -- specially cold udon after a tiring walk is something that revives one's spirits. The owners are very hospitable and it looks like a popular place among the residents given the number of autographs and photos on the walls.
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Lovely little local restaurant, we had the mihari (rice wrapped in mustard leaves, a local delicacy) to take out and carry with us on our train journey, they were tasty and fresh. The service was also prompt.
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4 based on 16 reviews
The local water from the tap is very tasty. Also they have local sake which was worth tasting. The sushi we had on a Saturday night was one of the freshest we have ever tasted! Space is limited so arrive a little early.
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4 based on 8 reviews
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4 based on 20 reviews
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4 based on 48 reviews
This family running restaurant welcome tourists who have dropped by before boarding bus at the tourist information center and bust stop , just at the front of train station. They provide menu in Engligh and pictorials depicting what your ordered meal looks like. The owner speaks little English with very warm hospitality manners. He also took my picture with prop. as posted by using instragram. I ordered fresh varieties of seafood topping on a bowl of rice. The owner was so kind , he offeres 4 Ebi sushis as compliments. I really recommend this small , simple great services restaurant.
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