Find out what Barbecue restaurants to try in Matsusaka including Isshobin Honten, Isshobin, Miyamachi, Dream Ocean, Isshubin Hiraocho, Wakitaya Honten, Shinrakaiakan Kazokutei, Miyamotoya, Misono Yakiniku Main shop, Takoyan, Wagyu Order Viking Mow & Buu
Things to do in Matsusaka
Starting with Matsusaka Beef,we serve high-quarity Beef. Our pork is locally raised in Mie-prefecture and we are proud of the fact that our pork has an abundance of fat.This results in a sweet taste without the usual strong aroma. Our fresh,locally grown
A must visit restaurant. The all you can eat is so yummy. If there is no budget, highly recommend the top one. The beef is at super high quailty. Actually, the pork and chicken is also great. All seats are at private room. You won't have regret.
松阪牛の話しではありません❗️松阪で焼肉?って言ったらやっぱり松阪牛でしょう~と思う方々へここは味噌だれ焼肉ですよ~別に松阪牛じゃあなくてもパックンに旨いのです~たこやんは駅裏の焼肉街にあります、焼肉街と言ってもただ数件がかたまってあるだけですよ~中に入るとまた昭和な店で目の前にドンと七輪が置かれてそれからビールにピリ辛豆もやし、若鳥の味噌だれ焼きでくぅ~たまらん❗️一人カウンターでもくもく焼肉で最高~女子一人でも安心ですよ~無煙ロースター無しもくもく昭和焼肉が最高⤴️⤴️どうしても松阪牛が食いたい人は上カルビをどうぞ、それだけ松阪牛ですよ❗️(笑)
松阪には星の数ほどの焼き肉店がありますが、ここも良い焼き肉店の一つです。特に松阪駅裏に集まる焼き肉店の有名店の一つですが、以前に伺った時に比べて、ものすごくきれいになっていて驚きました。雰囲気も素敵な焼き肉店になっていました。もちろん肉はどれもおいしいのですが、ここで感動したのが、クッパの美味しさでした。辛さ、具とスープとの辛みが抜群で、病みつきになりそうです。ぜひ試してみてください。
松阪駅の近鉄口と言うか東口のお肉屋さんのうちの一軒です。韓国料理屋さんでもあり、地元で有名な一軒です。当然、混んでいることも多いです。清潔で接客も良い店です。肉ももちろんおいしくて、タン、カルビ、ロース等、どれをとっても美味であり、しかも一人前のボリュームが多いのも嬉しいです。珍しい部位と言うか名称の肉も味わえます。おそらく肩の部分のウデ、それに肩甲骨の下の部分であるミスジを食べましたが、どれも肉がしっかり厚くて食べごたえがありました。こちらから言うまでもなく、焼き用の網をかえてくれたのは嬉しい心配りでした。観光客にもおすすめできます。
4 based on 12 reviews
You must splurge and go for the Matsusaka meat. Even though the price is close to double the regular cuts I would say to go for it for the experience. Food - 4The Matsusaka kalubi is a super fatty marbled cut of meat. Grill it medium rare to rare and it melts in your mouth. The beef tongue is a thicker cut that’s tender and flavorful. Just don’t overcook your meats!Service - 3Not your typical Japanese staff but all seems to be foreigners (Phillipino). They work hard but not efficient. Atmosphere - 3Nothing special. More of a larger bbq place you would find in a Japanese rest stop. Will try other yakiniku places before I return here.
We had dinner at this steakhouse twice during our 2-week stay in the area. They even had an english menu which was great for us. The service stafe was friendly and great. We usually ordered the A-4 Set (Second Class). The Sirloin minute steaks were amazing and melted in your mouth. Next the lean meat was tender and tasty. The short ribs were really good. We grilled the meat ourselves over a neat charcoal cooker. They had an automated 1 Liter beer dispenser which was really neat to watch. Wish we had that thing in the US restaurants. Matsusaka beef is way better than American Wagyu. I've never had real Kobe beef so I can't compare it yet. Overall a good value for some great beef. Would recommend this restaurant.
4 based on 16 reviews
隣のお客さんが言っていたけど、ここが焼肉一升びん発祥のお店だとか、確かに雰囲気があります。昭和の焼肉屋といった雰囲気でした。店内はカウンター席が10席程度と座敷が2テーブルほどで広くはありません。料理は美味しく、特にホルモンの丸長が良く下ごしらえしてあるのか美味しかったです。松阪肉セットとホルモンミックスはオススメです。
4 based on 23 reviews
この旅行社の色々なバスツアーに100回以上は参加しているが、大抵はバス車中の安物の弁当とか、食べるに値しない程度の酷い安物の大衆食堂風の会議室の机が並んでいるような食堂での昼食が多い。今回は珍しくここでの昼食、食べ物には嗜好が個々にあって一概にとやかくは云えないけど、この旅行社にしては今回は大ヒット。そこそこの値段ですが、松坂牛なので仕方ないかも・・・。
4 based on 62 reviews
It was about 10 minutes walk from Matsusaka station. A pity that the famous beef train wasn't operating during lunch time. Casual atmosphere and most diners were locals. Staff however were accommodating and friendly enough towards foreign tourists. English menu available and there were a few set menus to choose from at affordable prices.
Matsusaka Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Matsusaka
4 based on 112 reviews
Isshobin serves famous matsusaka beef in the way of Japanese-styled barbecue (Yakiniku). The beef, other meat, and vegetables are served raw and let the customer to grill them as their please in a smoke-free grill on the table. The menu of beef is classified by body parts. Matsusaka beef is not needed to be grilled to much and it's extremely tender, nearly melting in the mouth. Sauce and sea salt are provided to be added to beef at will, but personally I think only minimum season is needed to taste the wonderful flavor of beef itself.Matsusaka beef is so famous but also expensive, the price of Matsusaka beef at Isshobin is more affordable than other famous restaurant in Matsusaka.
Where to eat Japanese food in Matsusaka: The Best Restaurants and Bars
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