Best Chinese restaurants nearby. Discover the best Chinese food in Monroe. View Menus, Photos and Reviews for Chinese restaurants near you.. Monroe is a city in the U.S. state of Michigan located on the western shore of Lake Erie. The population was 20,733 at the 2010 census. It is the largest city and county seat of Monroe County. The city is bordered on the south by Monroe Charter Township, but both are politically independent.
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Not impressed at all , I have eaten here numerous times and been disappointed both times is why i would not return there. Not sure ablut the cleaniness of the prep of the food or where it all comes from.
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My wife had a taste for Chinese food so she decided to bring dinner home from this newest Nationally Franchised Chinese restaurant in Monroe, Michigan. If you have even experienced Mall Food Court Chinese this is similar! Servers work behind a cafeteria counter and dish up your order from vats of main courses and side dishes. Counter and serving areas were maintained in neat, clean and orderly fashion, if this was not true my wife would have turned around and left immediately! Waitstaff were pleasant, courteous and patient when explaining the ordering process. We appreciate restaurants that go to great lengths to give their customers a pleasant dinning experience. Each Entree included two sides. If you want egg rolls or spring rolls they are extra. Our entrees consisted of: Honey Walnut Shrimp, Kung Pao Chicken, Orange Chicken and Mushroom Chicken. Sides included: Chow Mein Noodles, Mixed Vegetables and Steamed White Rice. Appetizers included; two Spring Rolls and one Egg Roll. My wife dropped $24 for this carry-out order but brought home enough food to easily feed 4 people. This would equate to about $6 per person which is a great price for dinner. You canât make it at home for this price! It is a far better choice than a Big Mac meal for over $6!We have to admit that virtually everything we ordered was delicious. The Pandaâs signature dish of honey walnut shrimp was over the top great! The orange chicken and mushroom chicken were fantastic and the Kung pau Chicken had small dried szechuan peppers throughout and was incredible. Even my wife loved it and she does not like spicy Chinese! The chow mein noodles were some of the finest as was the mixed vegetables and steamed white rice. The egg rolls were nothing we would order again. They seemed overly processed and probably frozen beforehand consisting mostly of cabbage making the texture inside overly dense and mushy and they were heavily seasoned with five spice powder giving them an unpleasant metallic flavor. The spring rolls were also unimpressive! As a note, we love egg rolls that contain all mung bean sprouts and nothing else. It is not that Panda Express has bad egg rolls and spring rolls! You should definitely give them a try, you may love them!Over all, Panda Express is a great place for Chinese. Not quite as good as the local Chinese Buffet, just down the street, but much cheaper and far better than any P.F. Changâs! We plan to try everything on the menu!
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The menu contains a lot of choices. I enjoy sweet and sour chicken, pork and shrimp. The portions are very generous.
Nothing to out of the ordinary but good. If you like that type of food then I would go there, prices are reasonable and the satff are very accomodating when you want tomix and match dishes.
3 based on 30 reviews
Quick & cheap lunch- I was early, so quality was fine. I tend to focus on veggies, sushi (cooked), plain shrimp & fish. Those items were fine... But there were lots of goopy, cheesy (fake?) veggies, noodles, and fried stuff. I've had better... Servers were VERY loud, speaking in native tongue.... Not pleasant in the least.
Most of the chinese buffets fall into the average category so its no putdown,the interior was better than average and was clean,and reasonably priced.
The restaurant is run by the same family with direct Cantonese roots since the mid-70s. The food is quite different from the common cookie-cutter Chinese food outlets in the US, including the near-by ones in Monroe itself. At first, I was surprised by the unfamiliar taste - as pretty much all Chinese food I ever had in the US was always fitting the same standard (and quite different from that in places like the UK or in Asia). I quickly grew accustomed to the taste, and I make sure to order a take out every time I'm passing through the area. The restaurant has a plentiful seating space, but I never saw it full. A recent article in the local paper mentions that the business wasn't particularly booming in the last couple of decades, yet the place has been staying true to its roots, menu and exceptional food quality. As the owners are near the retirement age - I'd say, hurry on to have a taste of a true Cantonese in MI. You won't regret it. Check on Facebook for the opening hours before you go.
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