Find out what Chinese restaurants to try in Farmington Hills. Farmington Hills is the second largest city in Oakland County in the U.S. state of Michigan. Its population was 79,740 at the 2010 census. It is part of the upscale northwestern suburbs of Metropolitan Detroit and is also around 20 miles (32 km) northeast of downtown Ann Arbor.
Things to do in Farmington Hills
Hand pulled noodles and a decent menu of food. I had the scallion pancake (flipping awesome!) and the Volcano Noodles with Beef. Very good lunch. I will definitely try it again. I had take out but the restaurant looked clean and spacious. Very friendly staff!
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4 based on 10 reviews
Our standby Chinese has gotten dreary and sad. We tried another nearby, Rainbow, and they were rude to us. After getting an ad, we tried Beijing Garden and were pleasantly surprised at how good it was. I don't eat meat, only seafood, and they actually had shrimp egg rolls, which were very good. All soups are vegetarian, too. The food was great, plentiful....we got two meals out of one order, with soup and egg rolls, and the service was great. The young man waiting on us was very friendly and helpful, and quite interesting. We'll be back!
4 based on 37 reviews
The newly remodeled dining area gives this place a light- hearted feel. The flavors are delicate: noticeable was the cabbage slices inside of the wonton soup. There is a large increase in the number of people who were dining here, on a week night.
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4 based on 65 reviews
Average. Upgrade to shrimp fried rice did not seem worth it; rice was dry and relatively bland. Egg rolls placed in carton with food, unlike some other places that put them in a separate bag; this caused all our egg rolls to be soggy. Even fortune cookies were somewhat flavorless compared to our more frequent takeout place. Szechuan chicken was decent but the brown sauce seemed generic.The Detroit area is sadly lacking in quality Chinese restaurants like can be found in other big metropolitan areas. They are largely mediocre with lower quality ingredients. We would gladly pay more for fresh and tasty flavor.
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4 based on 218 reviews
We came here for an early dinner on a Sunday afternoon and the place was fairly empty. We started off with a soft shell crab appetizer which was excellent, although not served traditionally as the whole crab but in pieces. My wife had the wonton soup which was excellent. For entrees I had braised bean curd (tofu) with veggies which was quite good and my wife had shrimp and chicken Lo Mein which, sad to say, was 80% chicken and 20% shrimp. It was rather boring. Naively, we were expecting a 50-50 mixture. All the dishes were served piping hot which is a big plus for me.
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4 based on 92 reviews
Round table with a lazy susan and many delicious entrees make this a great place to share food! Fun tasting many offerings. Friendly. Helpful staff. Delicious food at reasonable prices. Beautifully decorated with s nice lovely atmosphere. Not to loud to converse. A great evening!
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