Location: Oak Park
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Michigan, United States Food Guide: 5 Seafood food Must-Eat Restaurants & Street Food Stalls in Oak Park
Reviews on Seafood food in Oak Park, Michigan, United States. Oak Park is a city in south Oakland County of the U.S. state of Michigan. It is a northern suburb of the city of Detroit, which is located in neighboring Wayne County, and part of its metropolitan area. As of the 2010 census, the population of Oak Park is 29,319.
1. Lily's Seafood
Overall Ratings
4 based on 250 reviews
Reviewed By Traymoney
The food was good not great. My fish was fresh and crispy, but the fries were a little overcooked & coleslaw was soggy.Sorry you weren't totally satisfied. Hope you come back and give us another try! If you aren't 100% happy with your meal please let a manager know, as we are happy to talk to you.
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2. Fresh Fish House
Reviewed By Nathan M
I have been associated with the owners of this location for a very long time. He and his brother also own four other locations. They seafood is always fresh and prices are affordable. If you like fried shrimp or catfish this is your place to buy it. Mouth watering shrimp and fish are seasoned to perfection.Same great taste at all locations.
Most Popular American food in Oak Park, Michigan, United States
3. Noble Fish
Overall Ratings
4 based on 154 reviews
Reviewed By whitelaketraveler
I have been going here for more than a decade because of the consistent food quality. They make excellent sushi and do it relatively quickly at a reasonable price.The new space so far is disappointing though. The flow between ordering, paying, sitting, getting served.....it is a mess. They need to completely rethink the process and make better signs. Looks like they tried to build out the interior "on the cheap" instead of making it comfortable and inviting.Next time I will order to go or just grab pre-made sushi.
4. Kruse & Muer On Woodward
Overall Ratings
4 based on 57 reviews
Reviewed By Borntotravel365
This upscale, lively restaurant, located on Woodward Ave north of 11 Mile Road, never disappoints. We've had dinner here 6 times in the past 6 months, and it's always busy- even on Mondays! The Maryland Chicken, consisting of chicken breasts with crab in a creamy sauce is my fav, but the blackened whitefish, sandwiches, salads, & fresh, homemade bread make this one of Royal Oak's best eateries! Make a reservation, even for 2 people, around dinner hours (5:00 - 7:30pm) or you will have to wait for a table. Nice bar, good cocktails, & a lively, but not too loud, atmosphere. Two thumbs up.
5. Voyager
Overall Ratings
4 based on 46 reviews
Reviewed By NikaNumber1
Ordered 3 east coast (French kiss) and 3 west coast (Royal Miyagi) qoysters and ate with their house sauce with wine, shallots and vinegar and other stuff I have now forgotten. Tried their house made ginger beer, simple salad and crab salad. I contemplated getting the stone crab but itâs $40 and I am not sure I wanted to spend so much on crab tonight. Ben waited and took my order from the bar, my favorite spot when I am solo. The simple salad is topped with panko, surprised me as that will no doubt upset my stomach soon. Not for the gluten free folks and be sure to ask for it without. The crab salad is also topped with funnel cake, but thatâs easier to take off the top of it then small pieces of panko on the salad.The kale looked purple in color and was easy to eat and get down, the ginger dressing on the salad was good, maybe slightly over powering, but not bad. The crab salad wasnât bad, not loving their extremely creamy dressing though, a bit too heavy and overpowering on many ingredients, it took away from the crab itself and the cocktail sauce should have been on the side, that was too much for me as the crab salad was already over the top and too many flavors in contrast for me to determine whether it was good or not to me. As my dessert I tried their Maryland baked oysters with garlic and oil and why not. It wasnât bad, the garlic oil isnât better than the raw with the horseradish and Tabasco to me.
