Best International restaurants nearby. Discover the best International food in Mexico City. View Menus, Photos and Reviews for International restaurants near you.. Known for being one of the richest and most diverse areas in México, Distrito Federal has a great variety of art, architecture, culture, shopping and gastronomy through its neighborhoods. Ready to be amazed by the details of its emblematic buildings, monuments, streets and museums while appreciating the very core of its history? From pre-Hispanic to colonial times, all visitors have been enthralled by the lifestyle available here.
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4 based on 307 reviews
Anatol restaurant is a seasonal, consciously sourced ingredient driven restaurant. The menu consists of composed small plates, presented in a social and casual environment. Chef Justin Ermini and Pastry Chef Mayra Victoria were inspired by their experienc
We were relieved that they could find us a table, although the restaurant did not seem full at any point during the visit.Very good and attentive service from everyone.Good quality food, well prepared, perhaps the portion size was a little too reduced.Very nice atmosphere.Thoroughly enjoyed it.
4 based on 2016 reviews
Can highly recommend this restaurant.Views over the cathedral beautiful.The food and service is next to none.Two of us had the taster menu,delicious on every level,we were invited into the kitchen to see our desert being made,amazing from start to finish.Also need to mention Reynaldo and Omar for fantastic service and translating and explaining every course.Perfect eveningDear Marinah:We greatly appreciate your comments, we are honored to read that you had a really good experience at Balcón del Zócalo. We are pleased honored to read that you praise our service, marvelous view, and cuisine. We believe in the small details that make a huge difference.We will send your assessment to Fernando, Ricardo, Omar and Reynaldo who, we are sure, will receive it with pleasure.It would be such a pleasure to have you back.Best regards,Vladimir Mayllen.
4 based on 253 reviews
One of the loveliest restaurants in Cancun! Every dining area is comfortable and family friendly, where whatever the age, you will feel right at home. The perfect place to enjoy a fine cut of meat, accompanied by a fine selection of wine, this restaurant
19°20'43.59"N 99°10'50.77"WThere are many Cambalache restaurant. Cambalache is the name of a Tango style song that was written in 1935 by Enrique Santos Discepolo. It was sung by many, notably by Carlos Gardel, the king of tango. You will see the picture of Gardel in many places, particularly in the menu.You walk in the Oasis Coyoacan, one of the newer Plaza in Mexico CDMX, and go right to the end. As you approach, you will see a pool with cascadas and then you will see that there is a fountain. There is a show every hour and it is worth seing. To your left, the restaurant.As you enter, a reception area. If you do not have a reservation, you have to sign in and wait outside. And wait you will. This restaurant is usually full to capacity.If you have a reservation, a wise habit to have when going to this type of restaurant, The maitre D will take you to your table.At first glance, this is obviously an expensive restaurant. The decor is magnificent. Our table was in the smoking area (there is a non smoking area as well) right by the window and with a view of the outside.The menu is very complete, with prices such as you would expect.There are many wines, mostly fromArgentina since this is an argentinian restaurant.The service is of course first class. The waiters are discreet but always (or nearly always) available.We started with a consomme Adelita for two of the guests and followed it with a platter of Iberico puro de bellota simiar to but not like the Pata Negra that I usually eat. It did not have that nutty taste of the Pata Negra and the fat did not completely melt on the tongue. The platter was a whopping 760 pesos or 12.00 US per person. The main course followed. Mirta had 2 spinach empanadas, I had a 200 gr filet mignon, Marco had an 800gr arrachera (skirt steak) and Beatriz had a bife de chorizo (sirloin strip steak).What did not please me was that those plates came naked. You had to pay 95 pesos for potato puree and another 95 pesos for creamed spinach.We also had a jar of wine, cider and fruit. This is called Clericot and is similar to Sangria. That was the meal and it cost a little over 4,000 pesos. It was good but not wow. But I guess that some one has to pay for the decor. Mind you, if you have the money, it is worth it as was testified by a full room.
4 based on 146 reviews
Discover the perfect blend of authentic Mexican food and the originality of a sophisticated culinary concept. A tequila bar and grill that serves both our spirits and cocktails as well as exceptional Mexican dishes and a variety of seafood, steaks, salads
I canât say enough about this place. We loved the foodâevery biteâand enjoyed the staff, every one of which knew all about the dishes they were serving. My wife had the mole enchiladas and I had the chipotle âhongoâ enchiladas. Both were excellent; but the appetizers were the pinnacle of our dinner: their special cheese dish (called âOcosingoâ or something like that and the âmixtoâ ceviche. They served us three different salsas that were unique and uncommonly tasty. Everything was just scrumptious. Weâll be back!
4 based on 746 reviews
Les Moustaches is an award-winning fine dining restaurant. The magnificent French food and exclusive wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. It is located in a renovated house from the last century
This is one of those restaurants I will recommend to any friend who's visiting the city. The food was great, presentation was well thought out and detailed orientated, and the drinks are great too. Can't wait to come back. Mr. Jason we are very thankful about your opinion and we are pleased that you had that experience with us, we also wanna invite you to think of us in a future event let us serve you.
5 based on 101 reviews
Nice Hotel nice stay and nice breakfast but the excellent service from the always smiling Juan Carlo even remembering how you would like your coffee makes the breakfast even better. Thank you!
4 based on 1751 reviews
SIR WINSTON CHURCHILL'S was created in 1972 by Rey Fernandez and his English wife Jane Pearson. They transformed a Tudor-style family mansion in Polanco into a well loved Restaurant that has become a famous landmark in Mexico City. Churchill's continues t
I ate there without reservation. You really need 2hr to finish dishes. You better go there with empty stomach. I didn't eat this good in England. Beef might be their first choice but I recommend not the first dish on menu. In Mexico lunch start 1PM or later. And this restaurant close on Sundays. And I believe you need 1000peso or more there.
4 based on 385 reviews
Mexican and International cuisine Restaurant. Indulge your appetite with our variety and exclusive a la carte menu or our exquisite breakfast buffet
I have stayed at the Marriott Reforma hotel several times for business and the service of the staff, especially the buffet style breakfast is superb.Staff members are incredibly service oriented and make you feel more than welcomed. Today I had the pleasure of meeting Gabriel Hernandez and Ruben Hernandez. I want to thank them both for the great service and making my stay veey enjoyable.Thank You!Pedro M pm0629We appreciate your valuable comments about your recent visit to our Condimento Restaurant, for us it is very important that every person who visits us leaves with the best impression. What we loved about your note was your comment on the service received from our staff, especially Gabriel and Ruben. We will make sure to pass on to them, copy of your letter and add a copy of it on their personal file at our Human Resources Department .CordialyYeudiel Peña
5 based on 154 reviews
The Students' Cooking Laboratoy - SCOLA, is an active classroom that changes with different concepts delivered by our students. You will love it!
This is the top Hotel and cooking school in Mexico, the restaurant serves excellent gourmet food prepared by the students under the careful supervision of the head chef
What to do and see in Mexico City, Mexico: The Best Places and Tips
4 based on 2016 reviews
Can highly recommend this restaurant.Views over the cathedral beautiful.The food and service is next to none.Two of us had the taster menu,delicious on every level,we were invited into the kitchen to see our desert being made,amazing from start to finish.Also need to mention Reynaldo and Omar for fantastic service and translating and explaining every course.Perfect eveningDear Marinah:We greatly appreciate your comments, we are honored to read that you had a really good experience at Balcón del Zócalo. We are pleased honored to read that you praise our service, marvelous view, and cuisine. We believe in the small details that make a huge difference.We will send your assessment to Fernando, Ricardo, Omar and Reynaldo who, we are sure, will receive it with pleasure.It would be such a pleasure to have you back.Best regards,Vladimir Mayllen.
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