Discover Restaurants offering the best Barbecue food in Mersin, Mersin (Icel), Turkey. Mersin is a large city and a port on the Mediterranean coast of southern Turkey. It is part of an interurban agglomeration – the Adana-Mersin Metropolitan Area – and lies on the western part of Çukurova, a geographical, economical, and cultural region. The city was named after the aromatic plant Myrsine (Greek: Μυρσίνη) in the family Primulaceae, a myrtle that grows in abundance in the area (Turkish: mersin); the 17th-century traveler Evliya Çelebi wrote that there was also a clan named Mersinoğulları
Things to do in Mersin
4 based on 95 reviews
Cigerci Apo is the oldest and most famous one in the town. They have started as selling street food. you can always find fresh liver with lots of side dishes and salads. You should eat liver as rare and use cumin. They serve the liver on ÅiÅ. One porsion consist of 10 ÅiÅ of liver. You should not skip the fats in the ÅiÅ. Fat makes the liver more delicious. Most of the poeple order just more fat to put in the dürüm. you can end meal using 2 ÅiÅ of liver in one dürüm, this is called Golden Shout... Also you can eat liver as breakfast and this way you will feel more satisfied.
Where to eat Seafood food in Mersin: The Best Restaurants and Bars
4 based on 53 reviews
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Friendly people and very good brugher for a fast meal at lunch time. I selected the one with mushrooms and Ecel local beer: try them!!
Evlilik yıl dönümü için rezervasyon yaptırdık. Ona göre hazırlık yapmalarını istedim. Masa da bir gül mum biÅey bekledim maalesef yoktu. Onun dıÅında tatlı menüsü istedim tatlı yokmuÅ bu yüzden 2 puan kırdım. mekan hoÅ,ilgileri gayet iyi
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