Melville, Western Australia Food Guide: 3 Sushi food Must-Eat Restaurants & Street Food Stalls in Bicton

October 1, 2020 Roger Rusk

Discover Restaurants offering the best Sushi food in Bicton, Melville, Western Australia including The Modern Eatery House of Aburi Sushi, Shibuku Japanese, Tsunami Mosman Park
Things to do in Bicton

1. The Modern Eatery House of Aburi Sushi

124 High Street Mall, Fremantle, Western Australia 6160 Australia Japanese, Sushi, Asian Lunch, Dinner Takeout, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Highchairs Available, Table Service +61 8 9335 7296 http://themoderneatery.com.au
Food
Service
Value
Overall Ratings

4 based on 88 reviews

The Modern Eatery House of Aburi Sushi

Reviewed By Jasmine38Chichester

The Modern Eatery offers the sashimi and sushi staples along with a range of small Japanese dishes in a tapas style such as tempura, gyoza and croquettes. Everything we had was good quality and delicious. We ordered 6 dishes between the two of us and we were full. This casual restaurant is deservedly popular as there were no free tables at 8pm on a Wednesday so it is worth making a reservation. Food prices are very reasonable but we thought the wine was a little expensive for a casual eatery with the cheapest at $42 a bottle. You can however BYO for a cottage charge of $10. Would definitely eat here again.

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2. Shibuku Japanese

341 Canning Hwy, Bicton, Melville, Western Australia 6157 Australia Japanese, Sushi, Asian Lunch, Dinner Takeout, Reservations, Seating, Table Service +61 8 9339 6839
Food
Service
Value
Overall Ratings

4 based on 23 reviews

Shibuku Japanese

Reviewed By JessicaLC92

This is the best Japanese we have ever had so far. We have travelled to Hong Kong, and Malaysia (Yes i know not japanese places we are getting there) but so far this is the best.So yummy and best value for money.Love it!!!

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3. Tsunami Mosman Park

18 Glyde St, Mosman Park, Western Australia 6012 Australia Japanese, Sushi, Asian Late Night, Drinks Wheelchair Accessible, Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Table Service [email protected] +61 422 780 661 http://www.tsunamisushi.com.au/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 139 reviews

Tsunami Mosman Park

Tsunami serves authentic Japanese food using fresh Australian ingredients. Local tuna, Australian salmon, WA north west prawns, SA wagyu beef and more. Chef Tetsuya Sakamoto has experience in Tokyo, Dubai, Melbourne (Nobu) and Perth. There is a teppanyaki

Reviewed By patrick2042016

We dined at Tsunami Ko - Teppanyaki Restaurant. Definitely not!We sat around the table to watch the chef cook. Nice select from the menu of vegetarian, chicken, beef and seafood to choose from. Chef started the cooking with lighting the hot plate on fire.That’s the end of it. Rest of the food were all cooked together and served on a plate. Not what I experience normally at A Teppanyaki restaurant. Food is usually cooked in front of you, 1 item at a time so that is can be eaten hot. It can be a show too. - chef demonstrating their skills in tossing the utensils to show some flare.Food was ordinary for the price, average $50 per set menu. Go somewhere else! Try Nobu at Crown.Service was also poor. Did not take any pictures - don’t border.Hi Patrick.We're disappointed you didn't enjoy your experience. The majority of people do. Nobu is $120 per person for the cheap menu and $188 for the better one so I guess it could be expected to be better. One would hope so at that price. Although many people have said ours was better. Just saying ...Regarding the show, Jaymon usually does a spatula show and writes happy birthday in sale upside down if it's your birthday. He will do onion volcano, egg tossing etc if he is asked. Perhaps you came on a busy nWe have special omakase menus available also at that price range. Perhaps it would be more fair to compare those with Nobu.Our beef is all Wagyu with the majority sourced direct from the farmer, Mayura Station, in South Australia. They consistantly win awards for best producer in Australia.

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