Find out what Sushi restaurants to try in Southwick. Southwick is a town in Hampden County, Massachusetts, United States. The population was 9,502 at the 2010 census, up from 8,835 at the 2000 census. It is part of the Springfield, Massachusetts Metropolitan Statistical Area.
Things to do in Southwick
4 based on 26 reviews
Did lunch there recently and it was probably my last time. There were only 3 or 4 tables occupied, but the waiter did not seem up to the task. Fried rice was cold...meaning not made fresh and tasted off. Chicken fingers were greasy and undercooked, boneless ribs were rubbery. Fried wontons were still good though....
Top 10 Italian food in Southwick, Massachusetts, United States
4 based on 9 reviews
Wok on the Water is another of the Han restaurant group that currently dominates the Granby Ct food scene and unfortunately, this place doesn't rise up to the same level as the other locations. We stopped here while on our boat for an afternoon snack (nice perk - dock for boats) with 2 adults and 2 kids. Beer was pricey ($5 for a draft bud light - cheaper for a bottle!) apps were very small portions (avoid nachos - about 15 tortillas with very little cheese and weird sour cream that was more like milk), edamame had no salt or oil on them, and the special bruschetta app (that we asked for pancetta on the side but came on top) was disappointing to say the least! The only thing we liked was the French fries, but we had to ask multiple times for extra ketchup. Its an odd menu - confused a bit. They have a really weird collection of menu items -like they are trying to cover all the bases. Sushi (which is good), raw bar items, a bunch of asian entrees, salads, burgers - and a selection of......tacos! Service was slow but our server was sweet. It feels like they are disorganized, and staff was wandering around not getting anything done. Unfortunately, $95 later, we left hungry. We probably won't be rushing back here anytime soon.
Where to eat Asian food in Southwick: The Best Restaurants and Bars
4 based on 50 reviews
We have been driving by this restaurant for years, perhaps decades. Truth be told, while we enjoy many Asian cuisines (Indonesian, Philippine, Thai, Vietnamese and various Chinese Regions), Japanese is our least favorite. Still, some friends had some good things to say about them and we decided to give them a try, It's hard to change preferences/prejudices and unfortunately our dinner didn't.The service was friendly but a bit blase' and lackadaisical. Our appetizers, Spring roll and Tempura Shrimp arrived at room temperature. We had to ask for knives to cut the former. My wife's salad was fine and my soup forgettable. Our mains, her Tempura Combo Platter and my Salmon Teriyaki were nothing to write home about. The former was a sea of beige, with everything tasting bland and about the same. The Salmon was slightly overcooked and rested on a bed of onions. The Teriyaki Sauce was subtle or vague in the background. We were both served small bowls of white rice that stuck together and was devoid of any seasoning.While I respect the Japanese passion for fresh ingredients, presentation and focus on healthy food, I don't want to die of boredom. I will leave it to the afficianados to appraise the quality of their sushi bar. There was nothing on our plates that would tempt us to hurry back..
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