Find out what Mediterranean restaurants to try in Andover. Andover is a town in Essex County, Massachusetts, United States. It was settled in 1642 and later incorporated in 1646. As of the 2010 census, the population was 33,201. It is part of the Boston-Cambridge-Quincy, Massachusetts-New Hampshire metropolitan statistical area. Part of the town comprises the census-designated place of Andover. It is twinned with its namesake: Andover, Hampshire, England.
Things to do in Andover
4 based on 150 reviews
Yella, which means âCome On, Letâs Goâ in Lebanese, is a Modern Mediterranean Grille located in the heart of downtown Andover. Chef Carlo Berdahn and his wife Danielle together co-own the picturesque bistro, bringing a new and fresh dining option to the M
This is acute little restaurant in downtown Andover. Like most of the local spots it is over-priced (probably to cover the high rent). We went a couple of other peolpe who really enjoy this spot but I found it crowded and food mediocre with small portions. I had scallops and there were 5 or 6 small-med sized scallops, with maybe a 1/2 c. of brussel sprouts in the middle of the plate that were over-cooked. My husbands pomme frites (french fries) were soggy and luke-warm (I usually steal at least half but these I left alone after eating half of one). Maybe it was a bad night due how busy they were, and it was packed so other dinner must have had a better experience at this restaurant then I did.
Most Popular Asian food in Andover, Massachusetts, United States
My son treated me to lunch here, and we each had the beef and lamb gyro with fries. I wasn't wild about the fries being IN the gyro, but he didn't mind. (I pulled mine out). The sandwich was very good, spicy and substantial, even without the fries tucked in, ha ha. The restaurant itself is clean and spartan, with large front windows looking out to busy Central Ave. The wait staff was polite and friendly. I plan to go back and try the lemon chicken rice soup and maybe a different type of gyro (without the fries -- they detract from the gyro's flavors and don't belong there).
4 based on 83 reviews
Baba Ganooj (eggplant dip) was Outstanding. Veggie Kabobs Excellent (grilled onion, tomato, pepper). Labneh (yogurt cheese) Over The Moon! Like a thick sauce you can put on Everything. This could WIN AN AWARD. Reason I gave it four instead of five stars: Cucumber yogurt salad. Why not just make a real Tzatziki? Did not measure up and basically same ingredients, just processed differently. The Fatoosh salad was a little not crisp. And the croutons, toasted pita chips should have been much crispier. We would absolutely go back but it is a bit far from where I live. Just GREAT vegetarian and vegan food!
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