Reviews on Chinese food in Danvers, Massachusetts, United States. Danvers is a town (and census-designated place) in Essex County, Massachusetts, United States, located on the Danvers River near the northeastern coast of Massachusetts. Originally known as Salem Village, the town is most widely known for its association with the 1692 Salem witch trials. It is also known for the Danvers State Hospital (one of the state's 19th-century psychiatric hospitals, which was located here) and for Liberty Tree Mall. As of 2014, the town's population was approximately 27,000.
Things to do in Danvers
4 based on 197 reviews
Su Chang's is about 45 minutes from my home, so can't make it my every day Chinese spot, but it really should be... it's that good. My recent dinner reminded me that I need to make more of an effort to make the drive to Peabody. Our dinner was excellent. The chow here is miles above what you find at other Chinese restaurants. We loved everything we had.... won ton soup, spring rolls, spare ribs (meaty, amazing), perfect pan fried dumplings, shrimp and lobster sauce (the lobster sauce here is great, never had better), pea tendrils (when a restaurant offers pea tendrils it's a sign that they know what they are doing... a sign of quality). My Mai Tai was just right, as well as my wife's mixed drink. Service here is excellent as well, so all in all a wonderfully satisfying dining experience.
Where to eat Diner food in Danvers: The Best Restaurants and Bars
4 based on 54 reviews
Came here with 3 family members. Hot and Sour soup is excellent--hot stuff-better than Mandarin's soup was. Food on the buffet was fresh, plentiful and tasty. Constantly refilled. Sushi was enjoyed by one of us. Ice cream and little cakes were fine.Waitress was very busy but attentive. Recommended!!
4 based on 28 reviews
We tried this place for the first time this week because it was recommended by a family member. The food was near excellent. The vegetables were very fresh. Chinese food is typically pretty salty but this was acceptable. I had the Spicy Szechuan Chicken. At first I though it was ho-hum but then the spices kicked in and I couldn't get enough - excellent. I'll have the leftovers tomorrow. The restaurant was quiet last night (Tuesday) with a couple tables occupied and folks at the bar. We did takeout so I cannot speak to the service for dining in. We will order from here again.
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