Discover Restaurants offering the best Asian food in Fitchburg, Massachusetts, United States. Fitchburg is the third largest city in Worcester County, Massachusetts, United States. The population was 40,318 at the 2010 census. Fitchburg is home to Fitchburg State University as well as 17 public and private elementary and high schools.
Things to do in Fitchburg
4 based on 31 reviews
A great atmosphere for some chinese food and great drinks. Watch the games, hang with your friends and enjoy
I visited Tang Dynasty for the first time last week and was really impressed with the food/buffet. Everything was very fresh and tasty. I especially enjoyed their rice, which was light and fluffy. Sometimes you can get that gross kind of crispy thing going on that will totally wreck it for me. Not so here. And not a bean sprout in sight. I was surprised by the amount of selections on the buffet. Pretty good in my opinion. They had tempura which was really good. I prefer the lighter batter as opposed to the panko that many places are doing now. They did it just right...not too battery when you bite into it. Cooked perfectly. Crab rangoons, shomai, boneless ribs, a couple of beef dishes. Pretty standard, but good. Plus, the people are incredibly friendly. I was checking out the sushi selection and both the sushi chef and the lady at the front came over and took the time to explain what each item was. I thought that was really cool. And the buffet only costs about $8. A wicked good deal. The only downside from our visit was the miso soup. While not bad it was also not really that great. I found it to be very bland. It really just tasted like water. Overall it was very good and definitely worth a return visit.
3 based on 30 reviews
Went to lunch buffet at King Buffet in Fitchburg, MA. So buffet is quite large and includes Chinese food, sushi, salads, seafood and desserts. I tried several items and some were OK and others were just not very good. They also do takeout where you get a box, fill it and then pay by weight. The OK things I sampled were: Spring Rolls, Peking Ravioli ( just passable ), shrimp from sushi bar, green beans, and Orange Chicken. Other items that were left on a separate plate that I could not eat were: steamed mussels; sushi; stuffed mushrooms, chocolate pudding; noodles, and giant squid.So the net of this is: for $9.00 lunch - you can do way better than this.
4 based on 20 reviews
Went to this restaurant and returned two nights later to enjoy the fresh fish for a second time. The manager recognized me and even what i ordered two nights ago. The chef asked if i was open to a recommendation and who knows better than the chef, I took his recommendation after he asked what i liked ne whipped a delicious roll. It was so good i asked for him to recommend another. After two rolls and a complimentary appetizer i was done, fat & happy.
I have just become a fan of Sushi . I started going here for their smoothies , and would always notice how busy they were . I decided to try a roll one day , a California roll for being a newbie . I now absolutely crave this place . I have ventured to more items , and I have always loved it . Iâve ordered a platter twice for a get together at home , and itâs always devoured . Highly recommended
3 based on 20 reviews
We've recently moved away but when we're in the area, we stop at Gold Bowl in Fitchburg for eat in or take out. The service is friendly and fast, and their take-out business is often very busy, but still fast for pick up. They carry the standard menu for most American Chinese restaurants. Their sauces are particularly tasty, which is not always the case at all restaurants.
3 based on 36 reviews
My husband and I both ordered dinner plates and soup. The wonton soup was full of shredded fresh veggies and pork, my husbands egg drop soup was excellent as well. Really good pork fried rice, chicken fingers, fried wonton all were super. The beef teriyaki was rare so not to my liking and the boneless pork strips were overdone and pretty dry. Portions were large.
4 based on 40 reviews
It's a fantastic restaurant off of Route 2. Worth the short detour.
We periodically find ourselves driving east on Route 2 around dinnertime, and because of scheduling we're usually somewhere around Fitchburg. We've tried a few things, some awful, some mediocre. This time, we decided to plan ahead, and to our surprise, we saw a pretty well-reviewed Korean restaurant called Arisu. OK, we'll try it.We arrive on a freezing cold night, Christmas Eve, in fact. My wife, me, and my two kids aged 11 and 9. The place is less than 5 minutes from Exit 12 on Route 2, has a little parking lot, so all good there.We look at the menu and what do you know? This is NOT the usual Boston-area Korean joint. Those places are all alike: they've got a big list of weird pseudo-sushi maki rolls or they do grill-at-the-table shaved beef; then there's five or six other things on the menu, usually bibim bap, some kind of jigae, and the ubiquitous sweet-spicy octopus. Arisu isn't like this.Arisu is a full-bore homestyle Korean restaurant. No fake sushi, for one thing. A whole section devoted to hot pots, and another to soup-stews (jigae, for instance). We were amazed and thrilled.Mom had stone bowl bibim bap, which is what she always has. It was a healthy portion of rice sizzling away, with a huge amount of different toppings.I had soondobu jigae (soft tofu stew with pork and kimchi). It was gorgeous: the kimchi had been gently rinsed of its funkiness, so that its flavor stood out clean and clear. This is some of the best soondobu jigae I've had outside Asia.My son went for the Japanese/Korean kids' fave, omelet rice: fried rice with a plain egg omelet on top, drizzled with ketchup. The thing was colossal, easily the size of my upper arm. My son got this dreamy look on his face -- he hasn't eaten real omu-raisu since we left Japan -- and just started plowing along.My daughter doesn't tolerate spicy very well, and we were about to suggest tonkatsu or something, when my wife spotted duk mandu-guk. This is a Korean classic traditionally eaten especially at the New Year. It's a clear soup with cabbage, wakame, and nori (I don't know the Korean terms for these seaweeds), and most importantly, with clear noodles, pork dumplings (basically potstickers/gyoza cooked in water), and sliced Korean-style mochi rice cakes. My daughter likes everything I just listed, so we ordered it. Her reaction? "This is the most delicious thing I've ever eaten." (Okay, she means it's the most delicious thing she's had in weeks to months.) And, "You HAVE to learn how to make this and make it OFTEN!"Not only was the food good, but the staff were cheerful and friendly. They clearly liked kids on general principles, and were delighted by the little blonde girl chowing down duk mandu-guk.Prices were excellent: the omu-raisu was $10.95, the dolsot bibim bap $12.95. No booze, so you don't blow your money there. I gave a very generous tip -- they were nice, we loved the place, and it's Christmas Eve, right? -- and we walked out of there for less than I'd have spent at almost any restaurant in Brookline, Boston, or Newton.If you are in the Fitchburg area and like real Korean food, you're in for a treat.
4 based on 92 reviews
Had the avocado salad, special roll, and coconut ice cream. The roll was Americanized sushi but was well made with fresh ingredients. The service was attentive and timely despite the dinner rush. Recommended.
4 based on 85 reviews
People drive from Boston to eat at Bangkok Hill. The food is authentic, mostly family recipes, and it is reasonable. A real gem in the area, and worth a visit. Small, cozy, and overall excellent.
4 based on 138 reviews
I tried out Taste of Vietnam with a friend for lunch. My first time eating Vietnamese food. It was quite tasty. I got the lunch special with chicken and spicy basil sauce. It was great. I especially liked the Vietnamese egg roll - crispy and chewy in all the right places. Also got the hot espresso with condensed milk. It was good and rich - almost tasted like a mocha. I would go back.
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