Location: Annapolis
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Maryland, United States Food Guide: 6 Mexican food Must-Eat Restaurants & Street Food Stalls in Annapolis
Best Mexican restaurants nearby. Discover the best Mexican food in Annapolis. View Menus, Photos and Reviews for Mexican restaurants near you.. With more surviving 18th century buildings than any other city in the United States, visiting Annapolis is like stepping back in time to the days when the city was a colonial seaport. Known as America’s Sailing Capital, the city is located on the shores of the Chesapeake Bay and is a paradise for water lovers, famous for its crab cakes, lighthouses, and 500 miles of gorgeous shoreline. Tour the campus of the US Naval Academy, or the Maryland State House, the oldest state capitol still in use.
Things to do in Annapolis
6. Chevy's Fresh Mex
Overall Ratings
4 based on 102 reviews
When we think Chevys Fresh Mex, we go to our happy place; fun-lovinâ guests, fajitas & margaritas, and the freshest food, always from scratch. Founded in 1986 in Alameda, California, Chevys is an ultra-casual restaurant concept that offers guests an array
Reviewed By Bob O
Chevy's can always be counted upon to deliver good Tex-Mex food. The menu offers something for everyone. A hidden treasure is their house salad...which is huge. It contains corn. tortilla strips, & cheese & is really good. The food comes out quickly & is yummy. We only regret that we didn't have room for dessert!
Where to eat Seafood food in Annapolis: The Best Restaurants and Bars
5. Uncle Julio's Mexican from Scratch
Overall Ratings
4 based on 84 reviews
Reviewed By PHLee7ca
I had lunch with a colleague on his recommendation and arrived just before the lunch crowd. Very spacious restaurant and I've seen how crowded it can get for dinner as my wife and I attempted to dine at the Columbia location without reservation. My Steak Fajita Bowl ($13.99) was very delicious, my first "bowl" ever. My colleague enjoyed his Veggie Quesadillas. Our server was friendly and attentive. Our bill with 2 sodas came out to $43 before gratuity. Lots of free onsite parking.
Best Cajun & Creole food near Annapolis, Maryland, United States
4. Broadneck Grill
Overall Ratings
4 based on 85 reviews
Reviewed By riva9129
Just went last night, Friday, at 8pm. No wait, great service, awesome drinks and good food. Broadneck Grill & Cantina The food is good, not great, but I will def go again. I got the Texan burrito which has both chicken and ground beef covered in queso. It was good, maybe should of just got a ground beef burrito. Chips and salsa was awesome thou!! Try it u will like it. Great bar scene also
3. Vida Taco Bar
Overall Ratings
4 based on 166 reviews
Reviewed By hfritzinger
While in Annapolis on a recent, crowded Saturday, my husband and I stopped at Vida Taco Bar for lunch. We loved everything with ate and drank! We shared an order of guacamole to start with came with a large size of guacamole and as many chips as you needed. We tried the pork belly, lamb, shrimp, and chorizo which were filling and amazing. The cocktails were really unique and I particularly enjoyed my margarita which was rimmed with salt, lime, and coconut! I thought the meal was a tad on the expensive side, but it is definitely of a high quality and worth a stop!
Most Popular Contemporary food in Annapolis, Maryland, United States
2. Sin Fronteras Cafe
Overall Ratings
4 based on 208 reviews
Excellent local eatery offering Mexican and Latin cuisne.
Reviewed By Michlit
Absolutely fantastic homemade latino food! Guacamole was very fresh, chili con queso was not velveeta with chilli. We had the mole sauce with chicken enchiladas. Delicious. Can't wait to come back. Everything I put in my mouth was amazing. Service was excellent. The atmosphere is clean and lively.
1. Jalapeno's
Overall Ratings
4 based on 533 reviews
Reviewed By interceptpubs
Stopped here for lunch around noon on a Saturday. There weren't too many people here yet (it doesn't open until 11:30), so we had a section almost all to ourselves. While we munched on the complementary freshly made tortilla chips and very nice house salsa, we perused the menu, finally deciding on the pescado Veracruz (sautéed fish topped with tomatoes, capers, onions, olives, peppers and white wine) with a side for fried sweet plantains. We asked and were told the fish was tilapia - previously when we'd had this dish elsewhere, red snapper (which is traditionally used) was the fish, so we wondered how the tilapia would compare.The food arrived after a short wait and certainly looked good. We sampled the plantains and found them just barely warm - clearly they had been made up first and sat around waiting for the fish to be completed. The fish was a bit long in the tooth - having a distinctly fishy flavor - and compared to snapper (which is firmer) was decidedly mushy to the point of falling apart when we tried to get a forkful. Service was fairly good, although we had three or four servers during the course of the meal so didn't get anything like personalized service. Overall, a good meal, but not the best Mexican that we've had.
