Discover Restaurants offering the best Chinese food in Perry Hall, Maryland, United States. Perry Hall is an unincorporated community and census-designated place in Baltimore County, Maryland, United States. The population was 28,474 at the 2010 census.
Things to do in Perry Hall
4 based on 10 reviews
My family and I order from here often. Their portions are generous for the price and the sushi rolls are surprisingly good. The servers are always very friendly and courteous. I definitely recommend them for dining in or carry out. The kids always like the big fish in their aquarium.
4 based on 17 reviews
Realizing that The Orient in Towson is closed (forever or for renovations) my heart sunk. I'm not sure if it's the same restaurant, but the food seems the same. Lots of meat, very little breading, great tasting sauces and inexpensive. The menu is expansive with sushi all the typical Chinese food we have come to know and love. I highly recommend the sesame chicken, small pieces of breast meat with very little coating and a portion big enough for two people.
Where to eat Pizza food in Perry Hall: The Best Restaurants and Bars
4 based on 19 reviews
Saturday 11am - 3pm lunch specials. Chicken chow mein, pork fried rice, spring roll and wonton soup - $5.99. Schezwan chicken, pork fried rice, spring roll and wonton soup - $5.99. Food was hot, fresh and delicious. Inside restaurant hasn't been updated but the food was great. We'll be back.
4 based on 24 reviews
Had lunch on Sunday at this non-descript restaurant in a shopping plaza, and was very surprised by the quality of the food. Daughter and I shared fried dumplings and a $5.99 lunch that included really good wonton soup and pretty good chicken with walnuts. The service was prompt, the place is nicely decorated, and we were in and out in 40 minutes. If you are NE of the Baltimore Beltway near White Marsh, this is a great find.
Most Popular Italian food in Perry Hall, Maryland, United States
4 based on 136 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Gr8 place to take a break after shopping near by. They take reservations so you don't have to wait 30+ minutes for a table like other surrounding restaurants. Nice atmosphere good food.
4 based on 77 reviews
I have eaten here perhaps 3-4 times, the last being 2 years ago. However, yesterday (06/20/2018). It was a disappointment. I can only comment what we ordered. We ordered Seafood pan fried noodles and sizzling tofu. The noodles were way salty and the scallops were tough, we asked them to take it back, which they did. So we ordered something else, we ordered crispy beef, this too was a disappointment, its fried shredded beef with some sauce, The sauce wasn't too bad at first bite, But the taste kept getting weirder after the 3rd-4th bite.... As for the Tofu, its just tasteless. Generally, tofu doesn't have a lot of flavor, it actually soaks up the juices of other ingredients, but its the texture of the tofu combined with the sauce is what makes tofu tasty. But not in this case. I just hope they would improve their dishes.
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