Best American restaurants nearby. Discover the best American food in Cockeysville. View Menus, Photos and Reviews for American restaurants near you.. Cockeysville is a census-designated place (CDP) in Baltimore County, Maryland, United States. The population was 20,776 at the 2010 census.
Things to do in Cockeysville
4 based on 128 reviews
Whether youâre looking for breakfast all day, lunch or supper, at Iron Rooster youâll find a new twist on traditional comfort food, legendary hospitality, and a real sense of community. So sit down, enjoy and tell all your friends.
My daughter and I enjoyed a Saturday brunch after leaving a conference site. Although the restaurant was packed and we had to wait approximately 15 minutes for a table, the meal was worth the wait. We shared and thoroughly enjoyed the Brie Stuffed French Toast and Rancher's Benny before boxing the leftovers. Yes, the serving sizes are large, so go hungry. Service was impeccable despite the crowd, and I'm looking forward to introducing my husband to a new favorite place.
4 based on 80 reviews
We got the margarita. Itâs a shame, theyâve managed to create a great charred thin crust, but itâs topped with a sauce thatâs barely better than poppa johns...maybe the white pizzas are better?
4 based on 153 reviews
Went for dinner. As we waited for our food I noticed something strange. The food was being brought in from outside. There is a outside patio between the restaurant and the kitchen. The food was average as was the service. We got a couple drinks which were a little pricey. We got dessert which was interesting. The lemon meringue pie and cheese cake had good flavor but neither had a bottom crust. I guess they left that in the pan.
4 based on 133 reviews
Fazzini's Taverna specializes in homemade pastas, breads, sauces and meatballs... ...And authentic, wood-fire-oven Neapolitan pizza. Yeah... We actually make everything ourselves, like in Italy. If you have not been to Fazzini's, we urge you to give us an
We had the best service but we had mediocre taste of food. My hubby and son had Braised Beef Short ribs with fettuccine. The sauce was and too sweet for their liking. (2 star) Shrimp Scampi was very creamy and wasn't what she expected (2 star). Finally grilled pork belly with risotto and butter nut. (2 star) Nothing could go wrong with the pork belly. However I barely tasted the ricotto the sweetness of the butternt with sugar was over powering. (3 star) Calamari with pepper was okay. (3 star). Bread was 4 star and good olive oil dipping sauce. Total I would give a 2.75 star.
4 based on 142 reviews
Greeted promptly and quickly seated. Our server was "Hannah", who was pleasant and very attentive throughout our meal. We had Avacado Club Roll appetizer which was very good. Also Cobb Salad and CA Club Turkey. Prices are a little on the high side but the food is good. High recommend!
5 based on 53 reviews
Great pit beef, owner operated, off the beaten path in a non commercial location, unique stop.
I have driven by Jake's many times but was told by many people that you have to try it.I finally got to Jake's Grill today and tried the Pit Ham. Wow, huge sandwich and price is very reasonable to compared to other BBQ places in the area. Very good taste and quick and friendly service. Our party of 4 had the pit ham, turkey and beef and we were very satisfied. Thumbs up to Jake's Grill.
4 based on 347 reviews
Barrettâs Grill Restaurant specializes in chef-prepared, scratch American cuisine. We'll tempt your every sense with an unforgettable culinary experience!
Barrattâs Grill does not thrill. Food prep, over-all seems to be very generic and average. Example is a big order item the classic Eggs Benedict. Hollandaise sauce to look good and to taste good needs lovely egg yolks. Big yellow and full of flavor yolks. Shame on Barrattâs because they used ghost white egg yolks. They need a different source for eggs. Get a different source for the English muffins too. Their English muffins must have come from an ordinary super market. Barrattâs, you have a kitchen and the kitchen has ovens. Get rid of the lazy bakers and chefs and get some who will bake fresh and hot on the spot English muffins. I hated and loathed the beet salad. Surprise, the Caesar salad was outstandingly good. None of the entrees were bad, but all were too average, and too generic in preparation. Double surprise, the wait staff was fast, attentive, and helpful. Waiter âGeeâ was exceptionally excellent.
4 based on 319 reviews
Family owned and operated since 1972, The Corner Stable on York Rd in Cockeysville, MD is a friendly local restaurant with emphasis on creating great food and a warm "at home" atmosphere. In 2011, our Corner Stable Family grew to include our second restau
My parents and I ate here in early June on the recommendation from my motherâs friend. We made a reservation the day before with ease. There was really no need for our reservation since the restaurant has plenty of seats. The restaurant is pretty huge. The restaurant is decorated with horse racing memorabilia all over. Thereâs a decent sized patio to eat outside. Our server came over about a minute or so after we were seated. She was friendly and polite. She always checked in on us. The menu is extensive - thereâs something for everyone. They have a large specials menu with a nice variety of meals. - Crab Dip appetizer (creamy dip topped with cheddar cheese) served with warm breadsticks, carrots, celery sticks: This was pretty good. It came out piping hot and bubbling. It wasnât overly cream cheese-y, which was nice. The bread sticks were a little too hard for my liking. The celery and carrots were a nice difference to the normal bread itâs served with.- Side salads: My dad I both ordered a salad as one of our sides. The salads were big and featured greens, cucumbers, halved cherry tomatoes, and croutons. I picked out some lettuce pieces that were brown on the ends, though.- Surf & Turf (5oz jumbo lump crab cake, 7oz sirloin topped with herb butter) with house salad and Yukon Gold mashed potatoes: Asked for the meat to be medium well but it came out well done. My dad thought the steak was seasoned well. He liked the mashed potatoes and the crab cake. The crab cake was jumbo lump as the menu stated, with very little filler (if any at all). - Philly Cheese Steak (half pound of thinly sliced ribeye steak, Philadelphia style hoagie roll, provolone, lettuce, tomato, fried onions) with fries: My mom loved this. The fries were crispy and hot. The cheesesteak was huge. She could only eat half of it. The ribeye was seasoned well and the toppings were fresh.- Fried Chicken Dinner (2 jumbo chicken breasts) with side of mac and cheese: Both chicken breasts were humungous. The menu said âjumbo chicken breastsâ and they meant it. I could only eat half of one before getting full. I didnât like the mac and cheese. It was cooked fine, I just didnât like the cheese sauce.We had no room for dessert, even though the funnel cake fries were calling my name. The only damper on the evening (that had nothing to do with the restaurant itself) was a party of 10 celebrating a birthday. They were so loud and the little children were running back and forth and screaming their heads off. The mom kept yelling at her children and the entire restaurant kept looking over at them. It was pretty embarrassing and annoying to hear. The restaurant is located in a shopping center of sorts. The Harris Teeter is next door. There are quite a few places to park, but the lot fills up pretty quickly. By the time we left, the only spots left were all the way towards the back.Overall, we will return. We had yummy food, huge portions, and good service.
What to do and see in Cockeysville, United States: The Best Places and Tips
4 based on 390 reviews
The purpose of Restaurant Week is to entice customers to try restaurants. That is exactly what we did. We went to Pappas in Cockeysville; we had visited the Pappas in Parkville but not the one in Cockeysville. We were pleased that they honored my request for a quiet table and sat us in a small, back dining room. Patty, our server, was quick to come over and greet us and welcome us to Pappas. Patty really took excellent care of us â she paid attention to all the details. My husband and I decided to do the Restaurant Week menu; our friends ordered off the regular menu. We started off with the Fried Green Tomatoes Caprese Tower â not much of a tower, it was laid down, but really tasty. I originally ordered the Broiled Rockfish and Crab, but had to send it back as the first few bites had bones in it. Patty very quickly offered me something else. I went with the Ed Block Colossal Courage Crab Cake. It was huge â 10 ounces and very good. My husband ordered the Ribeye â 14 ounces of beef over hash browns topped with a mountain of crispy onions. He had enough crispy onions to share with the table. Our friends split a Double the Pleasure â two of Pappasâs famous crab cakes. We all enjoyed our dinners. For our sweet ending, we shared the Peanut Butter Pie and a Chocolate Mousse Cake. They both were decadent, rich and so satisfying. We will definitely return to Pappas. Thank you for participating in Restaurant Week!Maggi,Thank you for the marvelous feedback. We are overjoyed to hear that you had such a wonderful dining experience with us. We are thrilled to hear that our team provided you with amazing service and Patty was so friendly and attentive. We're glad that you enjoyed your meals and loved our Fried Green Tomatoes Caprese Tower great. We are so happy to hear that you had such a great time with us. We appreciate the lovely review. We hope to see you again soon!
Cockeysville Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Cockeysville
4 based on 207 reviews
This Wegman's has an amazing prepared food department. Plenty of selections for individual or family meals or build your own. Everything from wings to sushi. I spent the first 20-30 minutes just taking it all in. Decided on meatloaf dinner - it was excellent and just $9!
Where to eat Chinese food in Cockeysville: The Best Restaurants and Bars
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