Reviews on French food in Grand Bourg, Marie-Galante, Caribbean including GINO PIZZA, Calypso, O Vivier, Sun 7 Beach, La Charrette, Le Murat, Chez Eliane, La Galante, Restaurant Ornata, La Playa
Things to do in Grand Bourg
4 based on 622 reviews
The service was very bad with the waiters pushing for us to order and not being very helpful or patient. The lobster was overcooked. The steak was raw, we asked to cook again and they served it hard as a shoe and then they blamed it on us.Good morning,I am the manager and chef of the restaurant, I have no knowledge or recollection of such a situation or problem as you describe it. Are you sure it's all in my restaurant?cordially
3 based on 89 reviews
My daughter and I ordered the fish lunch special. They also offered specials with rabbit or lamb. Our portions were generous and we had a choice of a side dish - fries or vegetable or gratin. We chose the gratin. It was quite good, and again, a large portion. We noticed lots of locals eating here which is usually a good sign for a restaurant. The lunch specials were under 9 euro each - a great deal! But the best thing we ordered was the accras appetizer. These salted fish "fried dumplings" were the best I've had. They have a little kick to them but I don't like spicy food and I loved these.
La terrasse colorée et la fresque attirent le regard et le sourire du patron fait le reste. Nous sommes allés dans cet établissement. A chaque fois, nous avons été bien accueillis et bercés par la musique (soit parfois un peu forte!). Le patron a toujours un petit mot pour amorcer la conversation. Le jour de notre départ, il nous a proposé de garder nos valises dans l'attente de l'heure du bateau... juste très sympa!
Recommandé par Jocelyne qui vent des pâtés excellents sur le site de la distillerie Bielle,nous nâavons pas été déçus par le bébéléAccueil dâEliane au top avec en entrée des acras succulents A recommandé sans problème il faut réserver pour ce plat local qui demande beaucoup de préparation
4 based on 24 reviews
We visited Le Murat and found the experience excellent to say the least. A charming place with an attentive staff, wonderful food The and a chic island vibe. Our server was most patient in describing the choices available on the French menu, and was just the most pleasant person. I ordered a shrimp salad to start. It came with 8 huge local shrimp served with the most incredible herb dressing. The trio of fresh fish and the scallop entrees were absolutely spot on. Wine, desserts and a complementary appertif rounded out the perfect meal.
4 based on 152 reviews
We had a nice evening meal, in a nice decor , nice atmosphere, relaxed but efficient service... I enjoyed the fish( pavé de thon with different sauces ) ...And the mousse au chocolat was good too !
4 based on 264 reviews
Restaurant ouvert du lundi au vendredi, le midi carte de restauration variée créole française, et le soir apéro cocktails, tapas ,pizzas ,de 17h à 21h pour le coucher de soleil.
We ordered the grilled fish and a pork dish with a honey-based sauce. Both were excellent. They came with very interesting and tasty side dishes - seasoned rice, fried plantains and a type of winter squash with a cream sauce. We polished off every last bit of it. The entrees are around 22 euro each. Very nice meal in a nice restaurant.
4 based on 95 reviews
We liked everything , so we went twice ⦠The fish is really good , fresh and well prepared . The waiter is adorable , cool but efficient . The place is not too big , so you have a good comfortable feeling . I really liked the setting and the decoration too ! My mother was very happy withe the pancakes , that's why we returned . We liked it each time . I also particularly enjoyed their fresh fruit juice â¦
4 based on 155 reviews
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The Accra starter was delicious, others has good lobster,duck and steak. I have had tastier octopus but served with potatoes and rice! Some salad or green veg would have been better. Fresh squeezed orange juice, refreshing.Very hot when first arrived, but staff turned fans up which made it comfortable.Cosy decor.
4 based on 207 reviews
Hand made stone oven pizzas, with amazing toppings.Watch Gino at work, cheerful in the heat! Try Black Pearl with fruit de mer topping including lots of lobster! Delicious. Also lots of seafood dishes, not just pizza, as well as meaty and veggie options. The chef, Gino and staff extremely friendly, what a find! Easy parking opposite ferry port.
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