Mandria Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mandria

It should be noticed that the establishment is a very traditional one, in more ways than appearance. It is an old building of stone and wood. The two dining rooms are decorated with antiques and items from the old household of rural Cyprus. The garden is very pleasant with flowers and herbs growing all around it. The food is traditional and seasonal. We cook everything that can grow in Cyprus, basing a lot of our food on traditional dishes, and wild vegetables, picked by ourselves. We serve Meze, which traditionally means delicate taste, and in Cyprus it is used to mean a variety of delicacies. A typical meze at the 7 St Georges will start with salad and between 6-10 appetizers, this will differ every night but may include, homegrown olives, cured meats, dips and pickles. The meze will continue with a variety of traditional and some times contemporary meat and vegetable dishes. We use only the best meats to provide mouthwatering roasts and succulent casseroles, you can expect to enjoy our now well known Kleftico (lamb or beef on the bone cooked in sealed ovens, succulent) and a vegetarians delight of vegetable dishes, depending on the season they will include, rice stuffed marrow flowers, bumyas (ochra) cooked in a tomato and mint sauce, black eyed beans with home grown marrow, tomato fritters, cheese and vegetable pies. The meze will be about 20 dishes, depending how much one can eat, expect to be surprised and delighted at the array of dishes that will be brought to you over the meal (expect to be eating for about 2 hours), at the 7 St Georges we serve quality food in an informal and comfortable setting, take your time and enjoy the experience.

Steak house and Cyprus specialities restaurant

Live entertainment on Thursdays, Friday's and Saturdays.

Family restaurant TTraditional food Great atmosphere Value for money

Gabriel's Tavern was open in November 2010, is located in the Kouklia Village Square. We serve traditional food at reasonable prices in a welcoming atmosphere.From June till 15th of September the Village Square is closed to traffic after 5pm so you can enjoy your meal with no cars around. You need to park in the parking space before the Square.You can drive to the Village 15min from Paphos or if you don’t have a car you can use bus 631 from the bus station in Kato Paphos. You can ask the driver to stop at Kouklia, from the bus stop is only 5 min walk if problem give us a call and will help you.

Cyprus is famed for the warmth of its hospitality and at Eléa you will find the finest food, prepared with care and attention and accompanied by the region’s most delectable wines.Fresh, local ingredients are brought to life by our internationally experienced kitchen brigade, whose unrivaled culinary skills ensure an inspiring menu perfectly suited to your personal tastes, with extra attention paid to individual requirements and special diets.Grapes are grown in abundance around Paphos, giving the region a long tradition of excellent wine. The cellar at Eléa Estate is extensive, ensuring the flavours which grace your plate will always find a perfect accompaniment in your glass.

Located in the Village Square, this traditional Greek Cypriot Tavern offers authentic island cuisine. Guests can enjoy island cooking and classic tavern-type food, choosing either a customary meze or delicious à la carte options. Enjoy themed evenings such as ‘Cyprus Meze Night’ with live music.

Welcome to the KENTPOIKON food&drink ,which is a family run restaurant ,taverna and cafe-bar that opened in 2008. We serve a wide selection of food including traditional Cypriot dishes. Our daytime menu includes a full range of breakfast,pitta kebab and hot or cold snack options. KENTPOIKON food&drink was refurnished this year to maintain our high standards of decor. We are the only FOOD& DRINK in the village that has disabled facilities. Our patrons are a good mixture of locals, ex-pats and tourists, so not only will we serve you with good food but tourists will have an opportunity to mix with people who have made Cyprus their home. We would love the chance for you to sample our cuisine and enjoy the ambience of Mandria village, so if you feel like a drink or a snack or are looking for a place for an evening meal, then come and see us where you will receive a warm Cypriot welcome. George, Eva and the KENTPOIKON staff.