Find out what Bar restaurants to try in Carrabassett Valley. Carrabassett Valley is a town in Franklin County, Maine, United States. The population was 761 at the 2010 census.
Things to do in Carrabassett Valley
4 based on 173 reviews
Excellent meal. Spinach dip is amazing. Harvest chicken is delicious, baked stuffed haddock is great. We had a great table overlooking the river and lit up bridge. Best meal we had in the area.
During the day, Bullwinkle's offers breakfast & lunch inside the cozy restaurant or on the sunny deck. When the sun goes down and the lifts close, it's transformed into Bullwinkle's at Night, an unforgettable dining experience: Guests arrive by snow cat t
Great food. The clam chowder at 1100 is exceptions. The staff is wonderful and makes the mob that shows up between 1100 and 1400 feel very welcome. Great beers. Can you believe that a guy 1/3 of my age, 76, said I should not have a been before noon. What happened to my buddy George Sheehan and beer for combo loading
4 based on 20 reviews
The SugarBowl is a Family Entertainment Center located in the heart of Carrabassett Valley, approximately 5 miles south of Sugarloaf Ski Resort. We have 16 large HDTVs and an extensive menu. We offer 8 lanes of 10-Pin bowling, an arcade and a state of the
We have been to the Sugar Bowl multiple times since it opened and our experience has varied from OK to just plain terrible. Our last visit was so bad I doubt we will be back. We were on the waiting list for a bowling lane. The woman in charge of the lanes told us our lane was ready, however the people bowling before us did not vacate the lane until almost 15 min. into our hour we paid for. At the other end of our bowling the rushed our group saying the next people needed the lane, cutting off another 10+ min. off our bowling hour. In the end we only were able to bowl for a little over 30 min. of the hour we paid for. When we brought this to the woman's attention she was incredibly rude and yelled at us saying it was because of crowds and a mechanical failure of the bowling alley machinery so we could not have the time we paid for nor would she offer a refund because it "wasn't her fault" but the fault of the last people taking too long to leave and the machinery at her job breaking. Excuse me? That is your job. And you are obviously not good at it. The food here is bad. I would avoid eating here and be sure to use a credit card if you bowl so you can get a refund from our credit card company if you get ripped off, like we did.Hopefully this is growing pains and poor staffing that can be resolved but a less than year old business should not have breaking machine and if they do break people should be compensated. Please get it together Sugar Bowl! It would be nice to have a great bowling alley in the Valley, like in Rangley.As the owner, I will tell you that I am appalled by this. We do our very best everyday to ensure that our customers are 100% satisfied during their visit. The only "woman in charge" of the lanes is my wife who is a customer service trainer at LL Bean! She provides top-notch, world class customer service and she would NEVER cut time off a customers time. Nor would she ever yell at one of our customers. She also would NEVER say, it "wasn't her fault". In replying to reviews, we are told to always apologize. I will not apologize for something that never or would ever happen. We do have instances where our lanes will jam. And if it takes time to un-jam the machine, we add additional time on for the customer. Stating that our for is "bad" without an example also justifies that this is written by someone who has an agenda. In 18 mos of business, we have received glowing reviews of our food, service, customer experience, etc. I would ask that the next time you come in, ask for me, Kerry Audet.
During the winter, the Widowmaker at the top of the Sugarloaf Base Lodge is the sunny hub of the après ski scene and a hot spot for night owls. Featuring a full bar with 16 beers on tap, and live entertainment on Friday and Saturday nights, the Widowmaker
Not setup for MLK weekend. At 4pm there was a wait. It took an hour to get our food and the waitress got my order wrong. The kitchen doesn't just serve the Widowmaker, it serves other sites in the lodge. No ice tea. The mushroom burger was good but the long wait and sitting so close to the band that you couldn't talk and hear made it an unbearably long event.
4 based on 48 reviews
Was disappointed with our dinner here. Ordered the splatter platter and the meat was dry and had no taste. The table we were seated at was in the middle of a passage way and children constantly running past and screaming . Staff are great and friendly.
4 based on 83 reviews
Manager of this restaurant puts her rules before her customers. And she treats customers like they are school children and she is the principal who scolds them if they step out of line. She is very rude. We will never eat at this restaurant again. Would recommend you, the reader, do the same.
5 Things to Do in Carrabassett Valley That You Shouldn't Miss
4 based on 79 reviews
This place has the best staff on the mountain and it is THE place to go once skiing is done for the day. The view of the mountain from the deck is incredible. The drinks are great and the memosas are a must try. There is a ski lift if you want to go for lunch and get back to the hill fast. The food is incredible and we really enjoyed the breakfast! See you again soon Shipyard and thanks for having us!Thanks again Alli! You are too kind and we really appreciate your reviews and for taking the time to post them. Spring on the deck is the best part of the season and to be able to enjoy even more time outside. I am so glad to hear that you enjoyed the food and drink and we look forward to your next visit!
Where to Eat in Carrabassett Valley: The Best Restaurants and Bars
4 based on 90 reviews
Love this place â again! We ask for gift certificates for Christmas each year because we want to keep going back. Our family loves Tufulioâs. The seafood fettuccine Alfredo was beautifully done. Light cream sauce, not overly heavy and the seafood medley was excellent. The scallops were sweet and light. The shrimp was really nice and the there was nicely cooked whitefish and bits of lobster in it. I had some of my daughterâs pesto pizza which was very flavorful with a light soft doughy crust. I had the good fortune to eat some of my wifeâs pork tenderloin which had a rich gravy and was as flavorful as weâve come to expect from Tufulioâs over the years. The house Chianti was nice as well. The service and family friendly atmosphere is another excellent feature that Leeâs is coming back. Canât wait for our next trip!
Where to eat American food in Carrabassett Valley: The Best Restaurants and Bars
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