Discover Restaurants offering the best Mediterranean food in Mahajanga, Mahajanga Province, Madagascar. Mahajanga [maːˈdzaŋɡə̥] (French: Majunga) is a city and an administrative district on the northwest coast of Madagascar.
Things to do in Mahajanga
4 based on 183 reviews
Our cook, a retired member of the Hotel de France, has a solid and long-standing experience at 50 years and knows better than anyone else how to let the taste of food speak with his personal touch, a skilful mix of ingredients and spices typical of Madaga
The Cook in this restaurant is very talented, I had twice red tuna with slightly roasted sesame seeds and wasabi sauce. The fish perfectly raw inside and just cooked for a few seconds on the outside. Everything is fresh and divine. Excellent!Thank you so much for your comment on Coco Lodge restaurant.I shared it with the cook Noël and all the Staff, they were so happy.They are passionate and they really want to give a lot of pleasure to everyone, then when they read such a comment, that's wonderful.Thank you very much and hope to see you again.Eric Petitjean -MD-
Where to eat French food in Mahajanga: The Best Restaurants and Bars
4 based on 183 reviews
Our cook, a retired member of the Hotel de France, has a solid and long-standing experience at 50 years and knows better than anyone else how to let the taste of food speak with his personal touch, a skilful mix of ingredients and spices typical of Madaga
The Cook in this restaurant is very talented, I had twice red tuna with slightly roasted sesame seeds and wasabi sauce. The fish perfectly raw inside and just cooked for a few seconds on the outside. Everything is fresh and divine. Excellent!Thank you so much for your comment on Coco Lodge restaurant.I shared it with the cook Noël and all the Staff, they were so happy.They are passionate and they really want to give a lot of pleasure to everyone, then when they read such a comment, that's wonderful.Thank you very much and hope to see you again.Eric Petitjean -MD-
What to do and see in Mahajanga, Madagascar: The Best Places and Tips
4 based on 183 reviews
Our cook, a retired member of the Hotel de France, has a solid and long-standing experience at 50 years and knows better than anyone else how to let the taste of food speak with his personal touch, a skilful mix of ingredients and spices typical of Madaga
The Cook in this restaurant is very talented, I had twice red tuna with slightly roasted sesame seeds and wasabi sauce. The fish perfectly raw inside and just cooked for a few seconds on the outside. Everything is fresh and divine. Excellent!Thank you so much for your comment on Coco Lodge restaurant.I shared it with the cook Noël and all the Staff, they were so happy.They are passionate and they really want to give a lot of pleasure to everyone, then when they read such a comment, that's wonderful.Thank you very much and hope to see you again.Eric Petitjean -MD-
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