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Magione, Province of Perugia Food Guide: 6 Central-Italian food Must-Eat Restaurants & Street Food Stalls in Torricella di Magione
Reviews on Central-Italian food in Torricella di Magione, Magione, Province of Perugia including Agriturismo il PappaMerlo, Osteria del Carro, Agriturismo il PappaMerlo, L'Angolo del Buon Gustaio, Le delizie di norcia, Osteria Le Scalette
6. Osteria Le Scalette
Overall Ratings
4 based on 722 reviews
Our Restaurant is small and welcoming,is located on the main steps that lead to the historical center of Castiglione Del Lago with a lake view.We offer you ,in a family atmospher,a tipical cuisine of Umbria and Tuscany,very simple,homemade,as made from ou
Reviewed By Dave L
We called at this Osteria for Pranzo just after we had arrived in C d L as it was close to where we were staying. First impressions were of a traditional small family owned restaurant with lots of pictures of the local area around the lake stretching back to the early 20th century. What followed was a meal where the ingredients spoke for themselves and were prepared simply and sympathetically by someone who obviously loves food. (like me) Roberto introduced himself at the end of the meal after I had commented on how good it was to his wife who serves up the food. We had quite a long chat about it although as our Italian is not that advanced we could not avoid the coccasional consult with Google translate. He explained about the rare breed pig (Cinta Sinese) he sources from the region of Siena inTuscany which has now been given DOP status. Forget bland, white (often dry) meat we have become used to when eating pork. This is completely different and delicious and a cross between Cingiale (Wild Boar ) and domestic pig. The animals are reared in the semi-wild and forage for sweet and bitter acorns, tubers and tuffles. The Starter platter of Prosciutto, Salami, Capo Collo all from this breed is outstanding and if served up by top London restaurants would probably cost a fortune We live in neighbouring Marche where salumi is also good but the rare breed of pork used here and the subtle use of fennel in Tuscan Salumi elevated it to something really special. The pork menu alone should make this place a must visit. Roberto also cooks lake fish, such as perch, persico and carp (the latter not really my cup of tea but , nevertheless well prepared and roasted with pork 'lardo' and fennel for those that DO like it) which we tried on or 2nd visit just before we returned home after our 4 day break.. I was surprised how quiet Trasimeno was (mid July) and even more surprised how quiet this restaurant was at lunchtime on a Friday. Given all of the above, the prices were modest and, this Osteria deserves a wider and bigger audience than it appears to have at the moment based on our two visits particularly with the produce on offer. Will certainly be back on our next visit. Cannot wait!Grazieeeee un saluto grande da Agnese,Roberto
5. Le delizie di norcia
Reviewed By Silvio V
Siamo stati propio contenti di avere fatto acquisti in questo negozio prima di rientrare da una breve vacanza!Ci siamo intrattenuti con il giovane gestore che ci ha raccontato un po' la sua vita e le sue esperienze tra cui quella negativa del terremoto di Norcia. E' propio qui dove aveva la sua attività che è stata completamente distrutta! Complimenti per la grande forza di volonta' che gli ha permesso di ripartire piu' forte di prima!Salumi tipici di eccellenza oltre a formaggi e tante altre squisitezze attendono di essere acquistate.......passateci dentro.....Esiste anche la possibilità di degustare i prodotti anche nel locale.Bravo...continua così....e guarda sempre in avanti!
4. L'Angolo del Buon Gustaio
Overall Ratings
5 based on 1718 reviews
Reviewed By 886clived
This town is truly stunning peppered with quality shops and restaurants. We were spoiled for choice, but settled for this restaurant & and were not disappointed! Everything about the restaurant spoke quality. This was one of the very few restaurants that Iâve had cheese fondue! Cured meats and bean Zuppa featured, but I settled for the Mozzarella di Bufala salad .
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3. Agriturismo il PappaMerlo
Overall Ratings
4 based on 21 reviews
Reviewed By artlover741
We stayed at Pappamerlo for four nights in April 2019 and it has been a great deal.Located in what seemed to be Eden, the place is a lovely, new and welcoming b&b run by a really friendly family who delighted our stay with precious insights of the wonderful surroundings and with their delicious cuisine.I would surely recommend the typical Umbrian dishes present in the menu, as well as the home brewed Kahmen beer.All in all: a great place to visit Perugia, Assisi, Gubbio and all the other beautiful villages in the surroundings, clean and cozy room, great food, welcoming hosts. A place I would surely recommend !Thank you for your beautiful review.We are happy to have had you on our holiday farm.Best regards from Italy
2. Osteria del Carro
Overall Ratings
4 based on 976 reviews
Reviewed By jokin2
I could not believe the don't care attitude of this restaurant. After the great service of many of the local restaurants we were so surprised by the 'don't care' attitude of this restaurant. There are many better places to go in town. Don't bother with this one.
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1. Agriturismo il PappaMerlo
Overall Ratings
4 based on 21 reviews
Reviewed By artlover741
We stayed at Pappamerlo for four nights in April 2019 and it has been a great deal.Located in what seemed to be Eden, the place is a lovely, new and welcoming b&b run by a really friendly family who delighted our stay with precious insights of the wonderful surroundings and with their delicious cuisine.I would surely recommend the typical Umbrian dishes present in the menu, as well as the home brewed Kahmen beer.All in all: a great place to visit Perugia, Assisi, Gubbio and all the other beautiful villages in the surroundings, clean and cozy room, great food, welcoming hosts. A place I would surely recommend !Thank you for your beautiful review.We are happy to have had you on our holiday farm.Best regards from Italy
