Find out what Bar restaurants to try in Porto Santo Island. Porto Santo Island (Portuguese pronunciation: [ˈpoɾtu ˈsɐ̃tu]) is a Portuguese island 43 kilometres (27 mi) northeast of Madeira Island in the North Atlantic Ocean; it is the northernmost and easternmost island of the archipelago of Madeira, located in the Atlantic Ocean west of Europe and Africa.
Things to do in Porto Santo Island
Unfortunately it was closed off season, so I only had the chance to sit alone on the deserted terrace and watch the waves! It must be a great place for a drink, I think, on high season when it is open
Location with a fantastic view, I recommend the visit with light of day to enjoy the terrace and the view.Very frequent place during the night, which causes some delay in the requests, little staff but very nice and helpful.
4 based on 19 reviews
The food and ambience here is great. The menus look very basic but the food when served is an absolute treat. Add in a jug of homemade sangria and watch the world go by in the main town square. Highly recommend the more than ample cheeseboard
It rained Sunday so we made use of this newly refurbished restaurant's free transfers and spent a good few hours here. The garlic bread starter was the best we've tasted ever, the octopus and lamb chops outstanding. The wine list is good and reasonably priced.
The best vegetarian burgers in porto santo!!!Excelent Lentils and black beans burgers! Cozy place and very nice people. I truly recommend this place!
It rained Sunday so we made use of this newly refurbished restaurant's free transfers and spent a good few hours here. The garlic bread starter was the best we've tasted ever, the octopus and lamb chops outstanding. The wine list is good and reasonably priced.
4 based on 89 reviews
Great place for a couple of drinks and light meals. Situated on the best sand dunes of Porto Santo, The beach is great and you can enjoy a good day without leaving the area. Busy place as well and gets ven busier on thursday nights
4 based on 674 reviews
As the title says, only typical food of excelent quality, try the "prego" the regional steak sandwich or the"picado" chopped meat in squares with French fries in a creamy sauce of mushrooms and garlic, or the always appreciated filete de espada. "black sword fish filet". Go there and enjoy. PS also nice for drinking not necessary to eat.
It rained Sunday so we made use of this newly refurbished restaurant's free transfers and spent a good few hours here. The garlic bread starter was the best we've tasted ever, the octopus and lamb chops outstanding. The wine list is good and reasonably priced.
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