Location: Pasig
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Luzon, Philippines Food Guide: 7 European food Must-Eat Restaurants & Street Food Stalls in Pasig
Discover Restaurants offering the best European food in Pasig, Luzon, Philippines. Pasig is a city in the Philippines. Located along the eastern border of Metro Manila, Pasig is bordered on the west by Quezon City and Mandaluyong; to the north by Marikina; to the south by Makati, Pateros, and Taguig; and to the east by Antipolo, the municipality of Cainta and Taytay in the province of Rizal.
Things to do in Pasig
7. Bistro Charlemagne
Reviewed By beingjellybeans
Some cuisines achieve more of their potential when combined with the cooking styles, ingredients and nuances of other cuisines.Take, Bistro Charlemagne: A Concept By Little Asia for example. Named after its owner, Charlemagne Lim, this high-end restaurant offers Asian and European fusion dishes.With its first branch well established in Nuvali in Sta. Rosa, Laguna, its second branch is situated in fifth level of Ayala Malls Feliz in Dela Paz, Pasig City, giving the denizens East of Manila a new and exciting dining option.Walking through the lush greenery of Ayala Malls Felizâ gardens (which gives you a breathtaking view of the nearby mountains of Antipolo) will lead you into the opulent interiors of Bistro Charlemagne. Mood lighting, plush velvet-upholstered chairs and large dark wood tables give diners a feeling of luxury and coziness. This place is great for romantic night-time dates and Sunday brunches with the family.Together with other east-based foodies, I was invited to a foodie meet up held here where I sampled some of the restoâs delectable dishes:Japanese Mixed Seafood Salad (Php315). Tuna, shrimp and kani tossed in spicy mayo and finished with ebiko (shrimp roe), tempura flakes and sweet soy. An exciting start to the meal with a bit of heat from the spicy mayo and contrasts in texture from the tempura flakes.Vietnamese Spring Rolls (Php295). Unlike other spring rolls, this one is fried to a golden and crunchy crisp after being stuffed with glass noodles, pork and mushrooms, then served with the traditional Nuoc Cham dipping sauce.Bistro Sisig Fries (Php295). Chopped and thrice-cooked pork cheeks sauteed in a creamy chicken liver sauce and served on top of crispy and golden French fries.Little Asiaâs Crispy Chicken (Php325). Have you ever noticed how some families have special recipes that get passed down through generations? This is one of them: a specially crispy chicken served with a freshly made gravy developed Charlemagneâs grandfather, enjoyed and shared to the world by three generations of restaurateurs.Beef Tenderloin Rolls with Cheese (Php395). Donât I always say that everythingâs better with cheese? These rollwd beef tenderloin slices sauteed in teriyaki sauce certainly are.Shrimp Poppers (Php415). Plump and lightly battered shrimp deep-fried and tossed in the houseâ special sweet chili mayo sauce and chili oil and served with a side salad.Ox Sisig (Php325). Thrice-cooked ox tongue and ox tripe mixed witj the houseâ special liver-mansi mayo and topped with chicharon bulaklak. A fresh take on the classic sisig dish!Sâmores (Php245) and Reeseâs Sâmores (Php245). We dipped graham crackers on roasted marshmallows laid on top of Ghirardelli chocolate ganache with the former and on top of peanut butter chips ganache with the latter.Blueberry Custard Napoleones (Php245). Crisp puff pastry sandwiching vanilla custard and blueberry puree sauce, sprinkled with pistachio dust.Pandan Crepe (Php245). Soft pandan-flavored crepe encasing shredded coconut stewed in coconut milk and coated in palm sugar. This is a surprisingly tasty dessert with a amazingly fresh twist on familiar flavors.With these dishes and more on the menu, Bistro Charlemagne is where East meets West, and they do make a great combination.And here's some good news for people on a budget: you can sate your craving for your favorite Bistro Charlemagne dish with a set meal at only Php215! This already comes with rice, soup and iced tea.Plus, birthday celebrants get the house special Little Asia's Crispy Chicken free when they dine at Bistro Charlemagne with a minimum single-receipt transaction of Php1,995 within seven days of their birthday. Simply present a valid government-issued ID.
6. The Wholesome Table
Overall Ratings
4 based on 18 reviews
Reviewed By Ofelia G
On another girls' day out, we chose to have a guilt-free lunch. Two of us have never tried a poke bowl which was a delicious discovery! Had I been alone, it would have sufficed as a complete meal. The raw fish and fish roe were unforgettable as they sat on rice and salad greens nicely seasoned. The pasta arrabiata had just the right amount of spice not offending sensitive palates. And the huge chicken salad was a joy as the greens were fresh and crispy, the chicken soft and moist and the seasoning was flavourful. Bravo!
Luzon, Philippines Food Guide: 10 Filipino food Must-Eat Restaurants & Street Food Stalls in Pasig
5. Bueno Tapas & Wine Restaurant
Bueno Tapas and Wine Restaurant offers central Spanish inspired dishes, to name a few, our best sellers Arroz Meloso de Rabo de Buey (a uniquely concocted dish of ox tail in creamy risotto), Gambas al Ajillo, Callos a la Madrileño, Croquetas and such. The
Reviewed By Cynthia K
We tried Bueno Tapas & Wine Restaurant for lunch. We tried their garlic soup (ajo), their paella, and topped it off with cake with yema topping. Everything was delicious; even their iced tea was served differently --with shaved ice and apple bits. You had to wait for the ice to melt to get to the liquid tea; but it was new and it was refreshing. The pricing was reasonable. There was only one food server at the time but he managed efficiently. The place was not big, but it was clean.
Luzon, Philippines Food Guide: 4 Sushi food Must-Eat Restaurants & Street Food Stalls in Pasig
4. Cafe 1771
Overall Ratings
4 based on 60 reviews
Telephone + 63 2 631 7340.
Reviewed By Manuel I
This restaurant is located in El Pueblo in Ortigas just across the Podium Mall. This restaurant has very good ambience, quiet and with function rooms good for small meetings. Restaurant has Filipino and international dishes to offer. For lunch, enjoyed their gambas, Caesar salad, grilled salmon steak, grilled steak (a bit tough) and mango crumble. It also has a good list of fresh fruit juices. For breakfast, their fried paksiw na bangus belly is a must try together with their own version of corned beef, beef tapa, pork tocino and daing na bangus. All come with your choice of steamed or fried rice and topping of egg. Service is fast and efficient. Prices are moderately high. The restaurant has very clean restrooms but no parking area of its own. I plan to go back to this restaurant to try their Osso Bucco Caldereta, the speciality of the house.
Where to eat Pub food in Pasig: The Best Restaurants and Bars
3. Peri-Peri Charcoal Chicken
Overall Ratings
4 based on 40 reviews
Reviewed By ResQDoc
Bring an appetite. They bring you a platter of chicken and your choice of 4 sides. The flatbread personal pizzas are pretty good as well. The chicken is pretty good actually, the side dishes were lackluster but edible. However, I did enjoy the flatbread pizza. Overall, the meal was good, but not something that I would run to the far end of an island to get. I mean, after all, its chicken....nothing special, just chicken.
Where to eat Steakhouse food in Pasig: The Best Restaurants and Bars
2. Las Flores
Overall Ratings
4 based on 47 reviews
Reviewed By Holy_Innocent
All items ordered in my party were excellent in taste and presentation. Service was up and down. Wine and bottled water overpriced. Portions small for the full-sized price.
1. Poco Deli
Overall Ratings
4 based on 73 reviews
A little deli. Honoring traditional charcuterie traditions in making artisanal bacon, chorizos, corned beef & sausages. Finest European meats & spices.
Reviewed By 90gregc
Poco Deli has been around and has served us people from the Pasig area for years.When i came in,i just noticed how,well,old everything was.How it was inviting and quaint before,it was not just so now.From the furniture to the decor,it was just not welcoming anymore.Food was the same with nothing new or exciting.I'm sure the people behind Poco Deli can give this pioneering restaurant a new and inspired look with a fresh menu.
Where to eat Pizza food in Pasig: The Best Restaurants and Bars
