Reviews on Belgian food in Houffalize, Luxembourg Province, Belgium. Houffalize (German: Hohenfels) is a Walloon municipality of Belgium in the province of Luxembourg. On 1 January 2007 the municipality, which covers 166.58 square kilometres (64.32 sq mi), had 4,802 inhabitants, giving a population density of 28.8 inhabitants per km².
Things to do in Houffalize
Nous aurions voulu déjeuner, mais comme il était déjà 15.30 hrs, la serveuse nous a informé que la cuisine était fermée. Nous avons donc commandés des crêpes, mais on voyait que nous dérangions. Bon les crêpes nous ont été servies et finalement se sont avérées très bonnes. Nous avons dû changer de restaurant pour être rassasiés.
4 based on 84 reviews
We ate on the Monday before Christmas, most other restaurants in the area were closed and le relais could have done so but didn't. They could have had half a menu but didn't. I cautiously pick through a menu I should have dived into. each dish was amazingly prepared.
3 based on 126 reviews
Good breakfast Room quality is goodLocation overall excellent for mountainbiking etcOrganization very goodGood and correct informationVery children friendly, downside very noisyBuffet good variationBreakfast very goodSwimming pool is large and very well maintainedClose to centre
3 based on 141 reviews
The location is perfect. The staff is friendly, the food is good, the beer is great. It's at the center of the quaint village with many shops in walking distance.
4 based on 84 reviews
We popped back to Achouffe without dog, after having visited the day before without her (due to being on the brewery tour). We enjoyed our Chouffe beers and the service was excellent and very friendly. They made a fuss over our dog, with water and treats provided (it was nice that they asked our permission before giving our dog a treat). One of our part left their phone at the table, but one of the staff came after us with it, very much appreciated! Would definitely return to this lovely little hamlet and enjoy more of its hospitality. We espied the food being served. It looked very nice, with the rotisserie chickens looking very tasty indeed.
4 based on 80 reviews
Tel 061 255699
This new restaurant was recommended to us by the owner of our accomodation.The decor was very modern and the ambience buzzing.The place was clean and the staff welcoming. Food was nice- not amazing but pleasant all the same. It cost between 13.50 euros for a fish dish and 25 euros for a mixed grill, so was very reasonable. The service was unobtrusive to the point where we would have ordered coffees but they seemed reluctant to disturb us to ask if we wanted it and it was hard to catch the waiters eye.
4 based on 71 reviews
Restaurant is closed every 2nd and 4th sunday + 4th monday each month . Kichen is only open from 18 -20 during the week and 18-21 friday and saturday .
Good selection of Chouffe beers, food was average and a tad expensive given what you got (we had the lunch menu). However if you're seated on the patio you'll have a nice view of the valley to keep you satisfied!If you had the lunch menu for 19.50⬠with a soup , meat and an ice cream , I don't find that expensive for the region here .
4 based on 308 reviews
We were disappointed when we received our burgers. In my opinion not well cooked, just a few vegetables. For this price I've eaten much better "gourmet burgers". The service was good and friendly, but toilets were dirty and no towels to dry hands.I expect better for "number two rated" in houffalize on TripAdvisor. Dear Goswin,I am so sorry not to see your review sooner!! I asume that the review from 28/6 is your friends. I am âgladâ i at least know what the opinion is built on. Our burgers are day fresh every day. I will show this review to my cook. I am sorry to say i donât have an instand sollution. But as i said to your friend i hope to make it up to you and your group. If you send me a FB message when you come iâll make sure of it myself!Kind regards,Nathalie en Bas
5 based on 40 reviews
Bistro-crêperie-croques-glaces
Alleraardigst leuk restaurant.Al is het een brasserie en kun je er maar tot maximaal 18.00u een tafel reserveren. Lekker op het terras gezeten. Pannenkoeken zijn hier de specialiteit maar ik nam zelf de Chili con carne. Deze was echt heel lekker. We zijn de volgende dag nog terug gegaan voor een croque bij de lunch, zo leuk was onze ervaring. De WC's zijn ook de moeite waard om even te bezoeken, omdat ze die heel origineel hebben verwerkt in oude details van de koeienschuur. Het personeel is uiterst vriendelijk.
4 based on 224 reviews
We had made reservations for La Fleur de Thym (one day in advance was fine) for a Saturday evening. We had gone for a long hike in the Houffalize neighbourhood and I had taken a rough fall, so was in need for some relaxation! And we got lucky, as right behind us a large group with toddlers had come in but decided that it probably wasn't the right place for kids. And it's true, it's just one space and noise can build up fast, but that evening it was all good.The restaurant has the title of "Jeunes Restaurateurs d'Europe", and this is also reflected in the interior, it's young and trendy (I don't like the word but it does fit here) and a little fancy: glad I had changed out of my muddy boots and into a pair of heels... Right after entering there is a glass floor with view on the wine cellar, a great touch. Special shout-out to the very clean restroom facilities.There isn't much choice on a Saturday evening, you're basically limited to two fixed menus but that's what we usually go for anyway. We didn't opt for the matching wine, as the price seemed a little steep and we still had to drive home anyway. A nice bottle of red worked out cheaper even if we couldn't finish it off, and we didn't regret our choice. I also got a cocktail (a Hugo, I've had better) and my partner a glass of superb port.Inside the menu there is a notice urging you to mention allergies, but our waitress didn't seem to know what gluten was. Neither of us spotted anything obvious in the menu that would have gluten, but she didn't check with the kitchen either. And the first appetizer that was brought to us was homemade breadsticks... If the restaurant wants to make special efforts for people with food allergies (which appears to be the case judging from that notice) their staff should be knowledgable too.But no fretting, after that there were more appetizers, and the dishes got better and better. My boyfriend particularly liked one of the starters with lobster and scallops (served in a -trendy- bowl which was quite awkward to eat out of). We both really enjoyed the main course with game. On the side there were macarons with foie gras filling, and a single spectacular "i don't know how they got it to taste this great" mushroom (I could have finished a plate full of those!). But for me the best part was the dessert. We find this is usually not a particular highlight in fixed menus but La Fleur de Thyme is a big exception here. Ending the evening on a high note, we had a very good time (or thym - hohoho).
Where to eat French food in Houffalize: The Best Restaurants and Bars
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