Reviews on Mediterranean food in Ponte a Moriano, Lucca, Province of Lucca including Antica Locanda di Sesto, Da Pinzo, Ristorante Butterfly, Ristorante Erasmo, Il Matto, La Bottega sulla Fraga, Osteria Canapino, Pesce Briaco, Osteria Da Giomo, Gatta ci cova
4 based on 502 reviews
'Gatta' is the one restaurant I booked before we arrived in Lucca. Firstly, the service is delightful. The two ladies at front of house could not have been friendlier or more helpful. We were late arriving and they were very accommodating despite the place being quite busy. The decor is fun and the place is nice and bright. We chose a tasting menu based on fish and seafood. There are some unusual combinations and bright ideas. It started really well with fantastic home baked breads, all nicely seasoned and a lovely amuse bouche of apple and celeriac puree. The soup was a nice, traditional one of Tuscan beans with salt cod and it was tasty but, like the following courses, it was a bit under seasoned for our taste. Despite this, I really enjoyed the following dish of freshwater fish with courgette, pumpkin, balsamic and olive oil - it was beautifully fresh tasting. Neither if us much liked the next pasta dish although I did eat all of mine. The pasta was too 'al dente' for our taste and the sauce a little bland. Seared tuna was next and this time, the seasoning was not too bad but I often find tuna a little disappointing. I was hoping this would be different but I must just have a problem with tuna! Fortunately, desserts were truly delicious and (along with the bread) the highlight of the meal. I still give quite a high rating as I enjoyed the evening very much and the 'seasoning' issue is a personal one. My partner is a chef and I know that chefs vary quite considerably when it comes to this. Also, we could have asked for extra salt - it was a pity there was none on the table. We were asked about food allergies and preferences at the beginning which is always a good thing. I would still recommend 'Gatta'. Its a great experience and a different one in Lucca.
4 based on 297 reviews
This restaurant was the closest to our holiday villa so we thought weâd book in and try it after looking at the reviews. Although our Italian is non existent and the lovely waitress spoke little English she explained the concept patiently and well to us. Each dish on its own was really well prepared and tasty however we were just over faced with the number of courses. Yes it was excellent value but I think if we returned we would ask to cut out a few and just enjoy it more. I also think it would be better if there were a group of you as the pace of service seemed slower than for our small party. Overall though worth a visit even if itâs just for the view!
4 based on 215 reviews
A wine restaurant where you can enjoy well-selected wines, the fruit of a long and continuous search that compliments the cuisine of Chefs Maurizio Marsili and Alessandro Lucchinelli. The chef wakes up early in the morning to make sure he can secure the b
I had lunch here on a rainy Friday in October 2018 en route from San Gimignano to Camaiore. It was somewhat tricky to find amongst the luxurious villas and mansions dotted around this rich, lush landscape on the outskirts of Lucca, but well worth the effort.I accepted the recommendation of Andrea, the patron, of a glass of La Goia di San Stefano which is produced just down the road and is a truly beautiful bianco on the palette, especially with seafood in which this extraordinary restaurant specialises. My starter was a crudità of several types of local fish and shellfish. Presented magnificently on a capacious platter, it was distressing to disturb it's perfection by consuming it, but consume it I did - with relish. My mains was a generous portion of Muggine, also a local fish, white and tender served with a herb and potato pastiche and delicious fresh baby leaves. There was a definite secret ingredient which I would guess involved caramelized lemon. It was truly brilliant. (Andrea, who had taken great pains to explain the menu to me in his easy going and engaging way, insisted on re-cooking the main course as I had left my table as it arrived for 2 minutes.)As a parting digestive and a gift I was given a local gin infused with a herb from a plant which grows only on the local beaches and is much prized for its honey.The bill came to â¬70 which in my view was well worth it.The bread, coffee and accompanying biscuits were all of exceptional quality. This is quite clearly an exceptional restaurant and will rank as the best ever of a month's holiday in AndalucÃa and Tuscany/Umbria. Don't miss it if you're ever in the area!
4 based on 330 reviews
When arriving in our holiday villa we decided to eat out. The house owner referred us to the osteria. Somewhat reluctantly patron Andrea accepted our reservation of 18 people the same night. The contrast with this reluctance couldn't have been bigger compared to the reception upon arrival. Malika treated us enthusiastically and warm. The food was great as well was the prosecco and wine.Andrea regularly checked up on us regularly. We had a wonderful night and most definitely will come back. Thank you Malika and Andrea!
4 based on 142 reviews
We were family of four, home feeling place, no fancy decor, beautiful as it is. This is typical papa & mama restaurant, offering what available fresh today and tasty gorgeous food. The service is excellent and the price is realistic, affordable. 4?starters, 5 main, bottle of wine and 3 soda, big family size desert home made a little bit of everything and there bottle of water for â¬70. I do recommend this place.
4 based on 356 reviews
Very nice restaurant in Marlia with excellent service. The menu included many unusual and inventive dishes (not typical of Tuscany), the wine was good and reasonably priced and the decor was great. However, the restaurant was freezing cold and we kept asking for the heating to be turned up but there just weren't enough heating units installed. This would be fine in the summer obviously!
Top 7 Fast Food food in Ponte a Moriano, Lucca, Province of Lucca
4 based on 196 reviews
An excellent lunch was delivered to a very nice quiet outside space which provides good shelter from the sun. The menu was extensive and the choices varied. Any food I saw going to other tables looked delicious. I would certainly go back. The Pranzo Di Lavoro was a little more expensive at 15 euros but the food was very nice indeed.
Where to eat Italian food in Ponte a Moriano: The Best Restaurants and Bars
4 based on 554 reviews
This is supposed to be a Michelin star restaurant and the food is of that quality. Unfortunately the service is woefully lacking. The Maitre Dâ is aloof and seems to be overwhelmed with his responsibility. 8 of us had a fine lunch and the food was very well prepared. However, several times during our meal we were required to get up and refill our wine glasses. The staff seemed not to notice empty wine glasses. This despite the fact we consumed 6 bottles of wine and ended up with a tab of $125.00 per person. You would think a table that generated over $1,000.00 in revenue would have commanded at least a modicum if attention, but alas they were too busy to notice us. I say spend your dollars elsewhere. Someplace where you will be noticed and appreciated. There are many good restaurants in Lucca. This one is not a good choice. At a lower price point it would have rated higher, but it is a very poor value
Most Popular Central-Italian food in Ponte a Moriano, Lucca, Province of Lucca
4 based on 187 reviews
Donât let the outside of this wonderful little pizzeria put you off. Walk through that dingy doorway, continue past the deli counter (which is pretty special In itâs own right) and into a lovely little restaurant in the back. The place is always full of locals which always tells me a lot about a place!They do some nice appetisers and a few pasta dishes and Secondi plates, but itâs the pizza that makes this place. With a huge pizza oven and probably 40 different pizzas on offer you canât go wrong. Our party of nine went twice on a recent holiday and both times we all came away really satisfied. We made the mistake of choosing a different place for our meal on our last night and we all regretted it!!A little tip, save yourself for pudding and walk just down the road to gelateria Sauro who do the most amazing gelatos!!
4 based on 1216 reviews
Antica Locanda Di Sesto is a restaurant located on the right side of the Serchio River,in the outskirts of Lucca. The Building dates back to the 1368, as the marble stone in front of the restaurant says, a period when the local merchants started to build
What a fantastic place to enjoy Dinner ,Location, Kitchen, Service, all fit in one word, perfect..This restaurant is family owned for over 200 hunderd Years and vibes the Tuscan air, pleasant and relaxing.Try the spaghettoni al guanciale, goes al dente in a big Sheep cheese bowl,stir with some crispy pork and put a on warm plate, a taste explosion, in what seems a simple recepy, less is more.The starter, being antipasto misto della case, is somthing to be proud of as kitchen chef, a large selection of Tuscan goodies, it made my day.Next time around, I will rush back, can`t wait, well thinking about that, It`s a great excuse to go soon.Keep this Gem for yourself please.
Best Tuscan food near Ponte a Moriano, Lucca, Province of Lucca
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