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Lower Saxony, Germany Food Guide: 7 Central European food Must-Eat Restaurants & Street Food Stalls in Hooksiel
Discover Restaurants offering the best Central European food in Hooksiel, Lower Saxony, Germany including Altes Sielwarterhaus, Restaurant Leuchtfeuer, Altes Zollhaus, Haus der Getreuen, Marienbraeu, Banter Ruine, Pier 24
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7. Pier 24
Overall Ratings
4 based on 174 reviews
Reviewed By Travel_Mau
Very good restaurant in Wilhelmshaven.Nice dishes, recommended the fish.The presentation of the dishes is also very good.They have some good wines too.In summer is really nice because it has also some tables outside on the dock.Book it! Otherwise much likely you won't find a table!
6. Banter Ruine
Overall Ratings
4 based on 192 reviews
Reviewed By wwsinging
Directly opposite the Columbia hotel this unassuming little pub was great with good robust food, charming service and an intimate and cosy atmosphere. The food was great (Schnitzel & seafood) and pre-empted with a "freebie" mixed salad which was delicious. It seemed to cater for locals which is always a good sign. If you're looking for something a little more real than eating in a hotel restaurant, this great little place immediately opposite is perfect. And dogs are welcome!
5. Marienbraeu
Overall Ratings
4 based on 81 reviews
The old town brewery Marienbräu is a popular address for those who want to enjoy craft brewing and Frisian hospitality in a rustic and historic atmosphere. It is located in one of the oldest houses of Jever, which was once owned by the legendary family Mü
Reviewed By Philip D
We stumbled upon this place by accident, having not found anywhere else in the town which took our fancy. We were thus surprised to come across the most excellent restaurant, with amazingly friendly staff, excellent food, good prices, and great character and charm. In a town dominated by its eponymous brewery (which produces excellent beer too), this restaurant struck a unique note with its own, in-house, micro-brewery. It is well worth ordering the 'beer tasting platter' (or whatever it is called) and making an evening of it. There was a good range of food on the menu and the portions (particularly of the schnitzel) are huge. It is worth going easy on the bread and salad - and there is little need for a starter. The desserts, too, very tasty. We ate here for both nights of our stay in Jever - and had we stayed a third night, we would have dined here again.
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4. Haus der Getreuen
Overall Ratings
4 based on 109 reviews
Reviewed By Kevin C
Astronomers teach us about about variable stars, those singularly fascinating luminosities that lead a double life--sometimes brilliant, sometimes, if not dull, then lacking in luster. In the very small galaxy of restaurants that illuminate Jever, a small town on the way to Germany's famous North Sea island resorts, the brightest and yet also most variable of stars is surely the Haus der Getreuen, a classic German "Kneipe" or gastropub offering an assortment of regional specialty dishes as well as an assortment of local artisanal beers. The Haus der Getreuen benefits, in the first instance, from a superior location. At the top of a kind of culinary mall and just down the hill from the historical town center and shopping area, the restaurant serves as a two-way valve between the mainland and its economic services and the sea with its recreational ambiance and fresh air. The visitor is immediately uplifted by the handsome outdoor deck, where al fresco dining is available during the warm months and where sturdy dark woodwork and brilliant maritime light create a delightfully robust contrast. For those thinking of a winter visit to Jever, the indoor dining rooms, although likewise hewed from heavy oak, feature large windows and sprightly accoutrements that brighten and energize a dining space that suggests a hard-working Hanseatic sailing ship. Environments, of course, are mere nebulosities. Food is what makes a restaurant, and Haus der Getreuen delivers meals with punch, vitality, inventiveness, and, above all, delectable flavors. Our smoked pepper soup, for example, appeared in a kind of dwarf Mason jar, first stimulating the eye with unexpected plating and then alerting the palette with a vivacious contrast of dark chimney flavors and clear vegetable overtones. Similarly, classic north German dishes such as pork cutlets and pan-seared fish appeared in phantasmagorical displays--plates full of visual and textural contrasts--and demonstrated that the cuisine of the region, which has a reputation for, at best, homey quaintness, can compete with metropolitan culinary traditions and can add just the right burst of excitement and satisfaction to a long day in the sun or on the sea. Where the Haus der Getreun needs improvement is in the area of service. Perhaps owing to the legendary discretion and understatement of the north German people, the wait staff seems to lack social skills equal to the culinary acumen evidenced by the chef. Waiters and waitresses barely speak, have trouble timing their visits to the table, and seem confused by questions about their offerings. Staff members evidence considerable politeness and are trying hard, but they lack savoir-faire. Similarly, some evidences of rough cultural traditions--for example, wait-persons arms heavily tatooed with assorted adages--are a little too much in evidence. Overall, the Haus der Getreuen is the top choice in Jever. It would merit a five-star rating, at least in its gastropub category, were it to achieve a better alignment of its still-developing service tradition with its superb food offerings. The future is bright for this variable but strengthening star.
3. Altes Zollhaus
Overall Ratings
4 based on 76 reviews
Reviewed By Nicola H
My cousin and I went for dinner at the end of the summer season. The restaurant was quite full. Whilst our dinner order was slow to come to our table, the service was attentive. The wait was worth while. Delicious meals for both of us. The chanterelles were cooked very nicely (not too much cream) and the pork loin was delicious. My only complaint is that when I asked for diet coke, I got a non-brand coke copy (I'm fussy like that!) Well worth a visit, and probably the best restaurant in this small town.
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2. Restaurant Leuchtfeuer
Overall Ratings
4 based on 87 reviews
Reviewed By x0658
On a late, rainy evening in October the restaurant "Leuchtfeuerâ was our âLighthouseâ. It was well attended this evening, but in the cultivation room a table for us was still available. The âLeuchtfeuerâ is a well frequented location, fully occupied on Sunday at about 21:00. The ambience is perfect in the cozy dining room; in the cultivation rooms it was a bit too bright for us, very creatively furnished indeed, but also quite a little bit chilly. But the service was quick, cheerful and very dedicated. Some different types of beer on tap â but we had to wait quite long for the second helping - and delicious regional cuisine, quite well prepared. The âLeuchtfeuerâ could - perhaps - be a little bit cozier.
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1. Altes Sielwarterhaus
Overall Ratings
4 based on 163 reviews
Reviewed By Eitsch723
Very nice restaurant. We had Schnitzel and Königsberger Klopse. Both was great and service was also very good. Price was ok. We been there with our baby in a stroller which was no problem. They also have a room to change diapers.
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