Reviews on Italian food in Cloppenburg, Lower Saxony, Germany. Cloppenburg is a town in Lower Saxony, Germany, capital of Cloppenburg District and part of Oldenburg Münsterland. It lies 38 km south-south-west of Oldenburg in the Weser-Ems region between Bremen and the Dutch border. Cloppenburg is not far from the A1, the major motorway connecting the Ruhr area to Bremen and Hamburg. Another major road is the federal highway B213 being the shortest link from the Netherlands to the A1 and thus to Bremen and Hamburg.
Things to do in Cloppenburg
We had hoped to eat in our hotel, but as the restaurant was fully booked, we headed into town and selected this restaurant, where we received a very warm welcome from the proprietor who spoke good English. We enjoyed a lovely bottle of red wine, as recommended to us, and our pasta and pizza was delicious. We were a little disappointed that the only desert on the menu had run out - home made tiramisu - bit other than that we enjoyed our visit.
Where to eat German food in Cloppenburg: The Best Restaurants and Bars
4 based on 10 reviews
We had a fantastic family dinner here. The atmosphere was pleasant and relaxed. The food was awesome with generous, but eatable portions. The wine recommendations were great. And the 2 ladies who served us were very attentive and friendly. We will certainly come again.
Most Popular Greek food in Cloppenburg, Lower Saxony, Germany
3 based on 14 reviews
Bistro Pizza is in Cloppenburg Lange Strasse serving good food for over 30 years. Ideal for families offering a wide range of food from soup,baguettes,pizza's,pasta dishes,wide choice of salads,burgers so something on the menu for everyone. Friendly staff serving tables inside and outside. I can recommend the cocktails also very cheap compared to your normal price. They also offer delivery service which is efficient too. Been using this place for years.
I ordered for a grilled chicken It was tasty and well grilled with chilly flakes it reminds of tandoori chicken back in India
3 based on 13 reviews
Everyone can make it. Very few can get the flavour just right.Now, being Scottish, I'm used to lean beef steak mince in a good lasagne. I think the mice in the lasagne at Gianni was pork, but you know, it didn't matter. The pasta was just right, the sauce was a combination of creamy and full of flavour and with the perfect combination of ingredients, I doubt I will order lasagne elsewhere for some time, for fear of being disappointed.The restaurant is run by a husband and wife team who are very friendly and helpful. Service is rapid too. Price is very good for such a high standard of food and service.
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