Find out what Latin restaurants to try in Valdivia. Valdivia (Spanish pronunciation: [balˈdiβja]) is a city and commune in southern Chile, administered by the Municipality of Valdivia. The city is named after its founder Pedro de Valdivia and is located at the confluence of the Calle-Calle, Valdivia, and Cau-Cau Rivers, approximately 15 km (9 mi) east of the coastal towns of Corral and Niebla. Since October 2007, Valdivia has been the capital of Los Ríos Region and is also the capital of Valdivia Province. The national census of 2002 recorded the commune of Valdivia as having 140,559 inhabitants (Valdivianos), of whom 127,750 were living in the city. The main economic activities of Valdivia include tourism, wood pulp manufacturing, forestry, metallurgy, and beer production. The city is also the home of the Austral University of Chile, founded in 1954 and the Centro de Estudios Científicos.
Things to do in Valdivia
4 based on 197 reviews
The place is cozy, especially sitting next to the fireplace. We enjoyed having original drinks such as "selva valdiviana" sour prepared with pisco and a mixture of murta berries and quince. This is a unique flavour that is typical from the South of Chile. In any case there is a large list of sours you can select from. The food is also quite good. As starters you can have fried "empanadas" filled with "locos" a kind of avalone that is very apreciated. The crab-pie (chupe de jaiba) is also very tasty. In general seafood and fish dishes are the specialties of this restaurant.
4 based on 458 reviews
Went as part of large organized group. Drinks and appetizers were very good--especially the 'chupe de jaiba' which had everyone raving. High point was Thor at the massive grill, cooking 'lomo veitado' (which seemed similar to rib eye) to perfection. Pleasant, simple ambiance. Would definitely go again if I return to Valdivia.
Most Popular South American food in Valdivia, Los Rios Region, Chile
3 based on 103 reviews
Peruvian restaurant in Valdivia, with ober 70 typical dishes from the different regions of Perú and with the exclusive Peruvian Pisco. Lomo Saltado, Ceviches, Aji de Gallina and other plates.
I happened by this little restaurant in Valdivia while on my way to the bus terminal, and stopped in for some dinner. It is a very charming little Peruvian place. The food and wine are both quite good (the best food I had in Valdivia), and the hospitality even better. I am eternally grateful for all the work that went into finding me accommodations when I inadvertently missed my overnight bus back to Santiago. Anyway, I liked it so much that I went back the next night as well. The staff even checked my ticket for me to make sure I would be on time.
Los Rios Region, Chile Food Guide: 10 Pub food Must-Eat Restaurants & Street Food Stalls in Valdivia
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