Location: Milan
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Lombardy, Italy Food Guide: 7 Fusion food Must-Eat Restaurants & Street Food Stalls in Milan
Discover Restaurants offering the best Fusion food in Milan, Lombardy, Italy. Milan, one-time Imperial Roman capital, is the center of industry in Italy and home to the Italian stock exchange. Old and new blend together in its neighborhoods. Here you can observe eternal artwork and discover the beauty of design and fashion for which Milan is known around the world. World-class events such as the Salone del Mobile and Fashion Week draw an eclectic mix of visitors to exhibitions, clubs, boutiques, and eateries with the best Lombardy and Italian food.
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7. MooKuzai (A La Carte)
Overall Ratings
4 based on 695 reviews
.. short lines to introduce you to the Sosaku kitchen which is what we have always proposed. The Sushi that you know, the one that is often proposed is a very specific type of cuisine, called Edomae. (The Most Widespread) It includes those preparations th
Reviewed By Paula F
This is the first time I experience such a poor service in a restaurant. We took our order from what was on the menù, unaware of what was about to happen. A few minutes after ordering, the owner came to our table, telling us that we had no idea of what we were doing and that they don't usually serve food that way, without being too specific, as they are a real japanese restaurant. At first, we thought that his intentions were genuine, but as soon as he tried to convince us, without anyone making any complain about the food or any apparent reason, that the glowing orange salmon was the real salmon (we know that natural fish doesnt get to that color without supplements in its food) and that the white tuna was the real tuna (in my country its called fake tuna to be honest)and that we have never tasted real fish before, we knew we were being scammed. I've never seen any restaurant owner being so unprofessional and arrogant, he basically tried to force us to choose some pricy starters that would have cost a lot more than other dishes, if we didn't he would go on about how unexperienced and silly we were and how traditional and pure was his kitchen style. As a result we left the restaurant. And that's the choice I think many people took since the restaurant was empty at 8.30 pm on saturday. Don't bother trying this place.NO FOR US⦠ITâS NOT THE FIRST TIME!!Dear Paula.. (I remember you)⦠Ignorance is something really unpleasant, so Iâm sorry for you and your friends.Youâre the prototypical ignoramus that owing to a lack of knowledge accuse others of âSCAMMING!!âIn my 20 years of experience Iâve heard a lot of nonsense, but youâve managed to excel in it!So here are some necessary clarifications to clear up that happened and, above all, educate you!Frankly, I was unsure whether to respond given that weâre dealing with some kids that in reality donât actually know what weâre talking about⦠but since weâre talking about my job, my profession: letâs talk about it! And do you know why? Because Iâm not going to be fooled around with by 3 ignorant kids!1 Dear Paula, well said: talking about fake tuna!!! Maybe in your country itâs what they serve⦠BUT I can inform you that the tuna that the âwhiteâ tuna we served you is âlong finned tunaâ and itâs one of the softest, most expensive and finest you can find.2 Dear Paula, you also said a series of nonsense so grave regarding the salmon that you were served (which you refer to as TUNA) that Iâm difficulty to give you an explanation⦠Iâm tempted to ask National Geographic for help but also this time Iâll try, however, promise me something: THIS TIME PAY MORE ATTENTION TO WHAT I SAY⦠the salmon on question is originally from Canada and Alaska, itâs red because it lives in shallow waters, eats red shrimp and is super slim because it goes up river⦠itâs called SOCKEYEâ¦. bla bla bla!!! I could continue endlessly but frankly it doesnât interest meâ¦.When I arrived at your table to clarify things (NO SCAM⦠you should be ashamed for using such a defamatory term) it was to simply explain the type of cuisine we do and I wanted (since you booked thanks to TripAdvisor) to explain the enthusiasm of so many people that taste the SOSAKU, the cuisine we serve at MOOKUZAI... totally different to what you probably eat, which is called EDOMAE.PS. As you you well know, while you were dining at MOOKUZAI, some big World Cup matches were being shown on TV⦠One last thing, your friend had booked for 20:30 and you rocked up at 21:15⦠(on a normal âSaturday evening at MOOKUZAIâ we would have had to cancel your reservation which would have saved us enduring such a pointless debate. Do me a favor and watch out for scams!ARIGATOMOOKUZAI
6. Barart Bistrot
Overall Ratings
4 based on 136 reviews
Reviewed By katesR6916OM
We passed this bistro a couple of times while walking in between our hotel and the metro. We were pleasantly surprised and impressed with the quality of the food and service. On first appearances we thought it was a seafood place but in fact there were plenty of options for meat and vegetarian dishes. The wine list is very good and the âby the glassâ option very apt after a few aperitivos... The desserts were excellent too. Very friendly and attentive staff - and reasonable prices.
5. Kowa
Overall Ratings
4 based on 323 reviews
The design of the restaurant confirms its philosophy: eastern notes, elegance, modernity and inspiration. The large windows have geometric decorations, sofas and velvet armchairs are combined with contemporary paintings, the black walls are illuminated by
Reviewed By michel l
situated off the beaten paths (25min walk from the Duomo), this trendy restaurant offers a nice garden (mosquitos) and very good food. Service was friendly. Starters are meant to be shared: we had perfect fish carpaccio with truffle, delicious shrimps and taco assortment. Main dishes were all correct, except the ribs (served on a small table bbq) who were to dry. Nice cocktail- and winelist.Dear Customer, We are delighted that you enjoyed your experience from Kowa and we thank you for the excellent review. We really hope to see you again soon. Sincerely, The Kowa Restaurants Staff
Lombardy, Italy Food Guide: 5 Lombard food Must-Eat Restaurants & Street Food Stalls in Milan
4. Yokohama Flavour Journey Cuisine
Overall Ratings
4 based on 1946 reviews
Reviewed By kate_11x
Came in on a Friday evening with no reservation for 2 people- able to sit us immediately. Ordered the Sharon Roll (grilled salmon) and Tropical Roll (fried shrimp). DELICIOUS. I particularly loved the Sharon Roll!! Each Roll was about 12-13 euros and has 8 pieces. Nice atmosphere, very dark with minimal lighting. Good service and friendly/helpful server. They spoke English well! Would recommend!
3. Contraste
Overall Ratings
4 based on 941 reviews
Reviewed By mantica87
Let me preempt this with the fact that I have been to a lot of Michelin Star restaurants and have become quite the snob. My expectations nevertheless are always set low going into a restaurant like this.This restaurant has enormous potential but lacks in their service. My wife arrived last night only to be made to wait 20 minutes for our table. Another 15 minutes before anyone came around to speak to us. At one point I even flagged down a waiter to ask them what was going on.We were offered the choice between a reflection menu and a standard menu, a 40 euro difference. The reflection menu was meant to âreflectâ us, yet it did nothing to that effect. We found it a gimmick, with most people receiving the same menu with the exception of one or two plates. Into our sixth straight seafood dish we asked them why it was not progressing with anything else. We told them we did not like seafood and they apologized for not asking us that earlier. I realized then that they had never asked us what we liked. They simply asked us if we didnât want something. We told them our allergies, yet they didnât make any effort to elaborate on what the menu would be like. Perhaps ask us a few more questions like: do you like seafood, chocolate etc. The whole time at dinner we were seen as the ugly stepchild. Maybe it was the fact that we complained. Maybe it was because we were seen as the tourists who werenât happy.Our plates were rushed out in comparison to others. Poor descriptions, a mess of waiters all avoiding us and what seemed to be less dishes than others. Now some of the food was delicious. The donut, the duck, the cake at the end. The dinner was full of surprises. But none of that mattered because we were treated so poorly. It ruined the experience. We are paying a lot of money to attend your restaurant. We shouldnât be leaving unhappy.
Lombardy, Italy Food Guide: 6 Deli food Must-Eat Restaurants & Street Food Stalls in Milan
2. Iyo
Overall Ratings
4 based on 3051 reviews
Reviewed By 63886388
Having tried so many top Japanese restaurants in Hong Kong, this is the only place I chose to return within a 9-day trip. Food is impeccable. Fresh ingredients, attention to details, excellent presentation. Only thing to improve can be the sake list. Overall, I will be back to Milan just to be back here.
1. LUX Gourmet Social Club
Overall Ratings
4 based on 249 reviews
Welcome To Lux Gourmet Social Club âluxâ Like Luxury, But For Everyone. âgourmetâ Because The Kitchen Is Not Only The Traditional One, But Also Something More Researched, Unusual, Out Of Schemes, Eventually Something Never Tried Before. And âsocial Clubâ
Reviewed By rigers96
Such a great place to visit and enjoy the delicious pizza and other traditional dishes. It was nice to discuss business with my friends while drinking some Italian fine wine and tasting Verace, one of the greatest pizza ever with Pomodo,pomodorini, stracciatella,erba cipollina,sale al tartufo and other stuff. Can't wait to be back in Milano! Nice job guys!
Where to eat Sushi food in Milan: The Best Restaurants and Bars
