Discover Restaurants offering the best Lombard food in Province of Bergamo, Lombardy, Italy. Located in northwest Italy’s Lombardy region, the province of Bergamo offers more than just a day-trip diversion from the big city of Milan. This hilltop town is known for its architectural gems, including medieval and Renaissance structures that continue to amaze tourists and locals alike. Don’t miss the historic Piazza Vecchia with its 12th and 16th century buildings. And Bergamo’s Galleria dell’Accademia Carrara is an art gallery featuring works from Italian legends including Botticelli, Titian, Canaletto and Raphael, to name a few.
Things to do in Province of Bergamo
4 based on 346 reviews
Luogo ideale per assaporare la vera e genuina cucina della tradizione bergamasca. à dal 1928 che non facciamo altro: è ciò che ci piace fare e siamo bravi nel farlo
If you´re looking for traditional northern italian dishes, without staying where everbody else are, than this could be your Trattoria! I´ve been there for about five times and almost every one of them I could not resist the famous Pizzoccheri, with origin from Valtellina. If you have never tried it, you must! Here they also serve a very good polenta, with different meat to go with it, but I would say rabbit is maybe the best. For red wine, why not try the Inferno, also from Valtellina. The prices are very fair, treatment is descrete, almost shy. I, for one, like it alot!Dear Svedese38 , thank you very much for your nice words about us!We are waiting for you everytime you came back to Bergamo - Curno Have a nice day and hope we'll see you soon !
4 based on 355 reviews
First you need to know that they are closed early in the week and or for special occasions. We came by without reservations on a Tuesday and it was closed. We asked one of the workers on the farm when they were open and they said Thursday. We walked around the horse farm a bit and left for Clusone which is not very far. BTW - beautiful town. We decided to come back on Thursday for lunch. As we drove up the driveway we saw no cars? We walked into the farmhouse and it was set up so perhaps we were early. We asked one of the staff, I believe one of the owners, if they are open for lunch. She said, sorry we are closed for a wedding today. After explaining that this was our second try and were disappointed as we looked so much forward to their fantastic lunch. She said, wait a moment I will be right back. A few moments later she did come back and asked if we would like to have lunch with her family and workers as they will be sitting down shortly. We were so grateful and appreciative of that gesture and took her up on her offer. We are glad we did. Lunch was basic hardy polenta with brazed beef, grilled vegetables with meat on a stick. It was awesome. She did not need to do what she did but it just goes to show the true character of the farm and the Italian people in general. We will never forget this generosity. The wedding was also very nice
4 based on 737 reviews
Caffè del Tasso nasce nel 1476 e fa parte dei Locali storici d'Italia. à un ristorante che propone un menù studiato dal nostro chef, che seleziona i migliori prodotti di stagione creando un perfetto incrocio tra tradizione e innovazione. Proponiamo inoltr
I have difficulty understanding the positive reviews on Tripadvisor for this establishment.The location was very good, but my experience was not good at all.The staff were unfriendly and not helpful. Maybe because we are in the middle of tourist season? But there is never a good reason for bad service.They also did not give us correct change, so we had to go back to correct this, which they did.First of all we are not people who want to give a bad service to tourists because most of our customers are tourists. We have been doing this work for many years and I don't think it is correct to write a review where there is no useful but free criticism.
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
4 based on 289 reviews
Cucina tradizionale bergamasca. Taglieri di prodotti locali, Casoncelli alla Bergamasca e Polenta Taragna. Si consiglia di chiamare sempre per avvisarci del vostro arrivo.
Cliente affezionata di questo accogliente locale, ogni volta provo un piatto diverso. Se riuscite ad ignorare la taragna con annessi e connessi, concentratevi sui funghi e le loro declinazioni. Se stagione permette : insalata di porcini freschi e bresaola con funghi sott'olio meritano attenzione! Insomma : mai delusi dalla cucina di Ivan
4 based on 157 reviews
The restaurant is in Burro, a small suburb of AlzanoLombardo up in the hills. The dining room has a stunning view of the valley. The owner/waiter is extremely knowledgable about food and very helpful with suggestions. They take traditional recipes of Bergamo and update them with fresh twists that are delicious. They take such care with their food that they found bread with grains and sunflower seeds 3o km away and had a bakery in Alzano duplicate it. I will definitely go back.
4 based on 435 reviews
We had been skiing a week in Paso del Tonale and wanted on our way back to the Malpensa airport to eat lunch at a traditional local restaurant where the environment is relaxing, the service is friendly and the food is cooked with love. This is exactly what we found at Monte Cura. The best food we had that week! We had their menu of the day and just let them surprise us with lots of different dishes. All food and I mean all was home made. Thanks för giving us this great experience and we can only recommend this place for couples, families and bigger companies.
4 based on 176 reviews
Traditional restaurant, like in the good old times.
We booked dinner here based on TripAdvisor reviews and we were not left disappointed. The staff were excellent and explained all the specials to us in English. We had a specials meat starter along with polenta with porcini mushrooms. Mains were the most incredible pumpkin gnocchi and Ragu tagliatelle. For dessert we had an Italian version of a creme brûlée and gelato with chocolate and chestnuts. We had the most enjoyable meal and experienced a real taste of italy!
5 based on 134 reviews
The rediscovery and love for tradition â and especially for the territory of the Orobie Prealps â also passes through good cooking. The Orobie Alps Resort, in addition to its extraordinary location in the greenery and its charming spaces, makes of the res
Dinner is very tasty, you can order different pasta meals with home-made pasta. We had dinner at the hotel several times and ate pasta with different cheeses, porcinos, different meat like deer and beef, polenta (which is a speciality of the region, there are different types). They also serve big platters (which looked nice, we saw it from other guests, but did not get the chance to taste it, also they serve "branzi" which is a local cheese (and also the name of a village nearby). There is also a salad buffet every evening.Dear Guest,First of all I would like to thank you for having chosen "Al Vecchio Larice" restaurant and for posting your SUPER feedback!I am really happy to read that you appreciated so much all our service and our regional cusine! This is a real award for myself and the entire staff and our Chef Luciano. Feel free to contact me for any need you may have in the future and I will be really and sincerely glad to assist you.Thanks for being our FAN!Paolo Barbanti
Where to Eat in Province of Bergamo: The Best Restaurants and Bars
4 based on 737 reviews
Caffè del Tasso nasce nel 1476 e fa parte dei Locali storici d'Italia. à un ristorante che propone un menù studiato dal nostro chef, che seleziona i migliori prodotti di stagione creando un perfetto incrocio tra tradizione e innovazione. Proponiamo inoltr
I have difficulty understanding the positive reviews on Tripadvisor for this establishment.The location was very good, but my experience was not good at all.The staff were unfriendly and not helpful. Maybe because we are in the middle of tourist season? But there is never a good reason for bad service.They also did not give us correct change, so we had to go back to correct this, which they did.First of all we are not people who want to give a bad service to tourists because most of our customers are tourists. We have been doing this work for many years and I don't think it is correct to write a review where there is no useful but free criticism.
Where to eat Italian food in Province of Bergamo: The Best Restaurants and Bars
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