Reviews on Canadian food in Vineland, Lincoln, Ontario. Vineland is a 1990 novel by Thomas Pynchon, a postmodern fiction set in California, United States in 1984, the year of Ronald Reagan's reelection.
Things to do in Vineland
4 based on 58 reviews
A friend and I have eaten here a couple times recently and found it to have good food, good specials, good price and good, friendly service ! Will be back again when in the area.
3 based on 275 reviews
Terrible terrible service. Ordered two specials and two salads and still no food after 50 minutes. Finally took it to go as it was getting late. Not the first time we've experienced this but it will be the last. Not recommending to anyone. Blaming management. Server was young and zero communication.
4 based on 325 reviews
Our philosophy is to create a cuisine centered on honesty, freshness and an unwavering commitment to our region. We strive to capture the seasons within the seasons - no matter how short, to create an experience based upon a "sense of place," that can onl
we recently went to the restaurant at Redstone to celebrate a birthday and anniversary.We ate outside and had a wonderful view of the garden and vineyards.The food was delicious including the ricotta share plate, the salads and fish. everyone enjoyed their entrée including turbot, sable fish and salmon. The soufflé dessert was delicious.the service was friendly and attentive and we enjoyed the wines including a sparking rose and a sauvignon blanc.I can't wait to return for another visit.
4 based on 65 reviews
This market has a great little lunch bar where you can get soups and sandwiches. Each sandwich is custom built to your specifications. They are also a custom market offering fresh bread, bakery and grocery store items.
4 based on 49 reviews
Revalee Brunch Café offers a side by side of modern brunch fare and unique vegan dishes. We're proud to offer an exquisite tea selection of local Pluck teas, along with fresh-roasted Pilot coffees and espresso. At Revalee our menu is prepared in-house usi
Road our bikes from Niagara Falls and it was well worth the effort. Spotless, airy interior was the prelude to an exceptional breakfast experience. Excellent servers brought over 'over-pour' coffees which were sooooo smooth. I had the classic with bacon, sausage, french toast, eggs and yogurt parfait...delicious. A must try!
4 based on 69 reviews
A restaurant located at Pearl Morissette, serving an ever-changing fixed menu of the best ingredients of our region; inspired by seasonal French cooking. We offer one set menu of 7+ courses. We're happy to accommodate dietary restrictions and allergies, p
Ten excellent small courses with wine pairings and over the top service made our drive from Ohio worth the effort. The highlights? The Halifax halibut roasted over peach wood, razor clams in a cucumber broth, the wild blueberry tart and sugar snap peas with Angelica capers and minted pea purée. My descriptions donât do justice. The explanation of the courses was excellent and everyone could answer our questions about the fairly complicated accompaniments to each course in the tasting. We shared a wine pairing and ordered a glass or two of a favorite which was perfect for a leisurely evening orchestrated by staff who were passionate about food.
4 based on 142 reviews
I visited Honsberger last weekend with some girlfriends for lunch and some wine. We had a reservation and our table was ready and waiting for us when we arrived. The wine was delicious (not always a Rose fan but left here with a bottle)! The atmosphere was quite and nice, grounds were pretty and nicely manicured. The food was great. Pizza looked delicious. I had a salad and we all shared the Charcuterie board. Really great local items on the menu. Would definitely go back!
4 based on 562 reviews
On the Twenty restaurant predates the Inn by a number of years and came into being to help contextualize Niagara wines with a regional cuisine - an easy task with the bounty of Niagara all around us for inspiration. Our goal: to make innovative dishes tha
Family wedding this weekend had many of us come from all over the country and eat here for breakfast, pre wedding dinner and wedding dinner. Food at the pre wedding dinner was outstanding as the halibut was perfectly cooked. Many chefs do not know how to cook fish a and always overcook but not this time. All items were delicious and service superb. Breakfast had lots of nice options . Wedding dinner close to this level though fish over cooked which is normal for a bigger group. Other mains of beef tenderloin and vegetarian were wonderful. Service top notch and the wedding consultant did a top notch job too of making the wedding couple at ease. Thank you and suggest you book here soon.
4 based on 293 reviews
My wife and I recently visited âJust Cookingâ with 2 other couples who were visiting the Niagara area to secure fresh fruit for canning. They had sought our recommendation and, by all accounts, weâre not disappointed. I had an amazing seafood pasta ( huge pan seared scallops) and the others had a variety of entreeâs- all of which were highly rated. The only way to top our our great entreeâs were with scrumptious homemade desserts. The pièce de résistance was our attentive server.Kudos to âJust Cookingâ, a hidden gem in the heart of wine country.
Vineland Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vineland
4 based on 413 reviews
As one of Niagara's first winery restaurants and a forerunner of Niagara's flourishing wine and culinary scene, we offer cuisine featuring ingredients from local purveyors prepared by an internationally trained team of chefs led by Executive Chef George W
The restaurant at Vineland Estates Winery within the pretty surroundings of the vineyards has a beautiful view and looks appealing. We went for the tasting menu which started with a single oyster with raspberry - delicious. The first starter was lobster with crisp bacon and a cold watermelon soup with coriander - slightly strange combination and the melon soup tasted a little strange as well. The second appetizer was scallop with hummus and tiny traces of 3 tasty sauces. Then quail with quail egg on a kind of bean risotto, just wonderful. The main was lamb, perfectly cooked with a smoky crust, spaetzle, broccoli and lobster mushrooms. The desert was way less complex, a peach cake - but went well with the estate ice wine. This tasting menu had perhaps in parts almost too many different ingredients - but overall it was a very diverse and meticulously prepared dinner which clearly deserved 5 tripadvisor points.
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