Location: Beek
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Limburg Province, The Netherlands Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Beek
Discover Restaurants offering the best Seafood food in Beek, Limburg Province, The Netherlands. Beek is a town and municipality in the southeastern Netherlands, in the province of Limburg. As of 2012, Beek has a population of about 16,400, of which about 8,800 live in the town of Beek.
Things to do in Beek
10. MR. CHANG
Overall Ratings
4 based on 152 reviews
For over 23 years, a renowned establishment in Waalre, now renovated and ready for a new original concept with a new name! Our Chef MR. CHANG is a passionate cook who is always looking for new flavours and combinations in creating new dishes. His years of
Reviewed By gk-lommel
Great concept and excellent Chinese food. High quality ingredients, well cooked, great service, very friendly and helpful.
9. Toff
Overall Ratings
4 based on 166 reviews
Reviewed By cupcake1994
A great place for an excellent dinner! This restaurant is rather hidden and hard to detect but it's worth the go. The food was excellent! Loved all the three dishes. Started with a delicious Carpaccio, a must try Toff-stew, mouthwaterig..the meet was done to perfection and services with side vegetables and fries. For the dessert I chose The White lady which was a perf3ft end to this meal. The food is why I give this place 5 starts. Other than that the place isn't that big so when the restaurant is full,which was in our case, it becomes very noisy. We were seated close to the door so the cold wind would come in sometimes, for me personally it wasn't such a big issue but for others it wasn't that pleasant.I liked this place a lot. They do have english menu wich was a nice suprise.As other reviewers have said it's a bit old fashioned but the food is simply fantastic. Big,Big compliments to the chef!Would love to come again!Be sure to reserve a table! Place is popular!
8. Pretzels
Overall Ratings
4 based on 224 reviews
Small but nice and cozy living room decorated "eatcafe" on restaurant level. About thirty seatings for dinner, drinks only limited if there is a free table or on reservation for whisky lovers. Over 550 whisky's in stock, expert advice is always possible!
Reviewed By PascaldeMeyer
This restaurant is located in a side street of the central market place. But boy, is this a place to take a short stroll to. First of all, the reception. Very hearthy and open. Then, of course, there's the gargantuan number of whisk(e)ys on offer, most of them for very decent prices. And the owner gives excellent advice. Last but not least: the food is excellent. Extras for those who speak Dutch/Flemish: the interesting items posted in the toilets.Thank you so much for your fantastic review Pascal! Maybe someday, I will find some time to translate, next to our menu (already in English), also the toilet-items into English.
7. Delphi
Overall Ratings
4 based on 143 reviews
Reviewed By Arief Y
A friend invited me for dinner and we had a great starter of octopus! Well decorated, soft and delicious. Staff is friendly. Menu is in Greek and Dutch. But ask the staff to explain in English. The place is crowded since it is one of the best Greek restaurants in Netherlands.
6. Tiffany's
Overall Ratings
5 based on 232 reviews
Reviewed By Ursula2302
Tiffany's is a well known place, run by the same couple for 34 years. They serve only one menu, which is an excellent decision. Fresh ingredients and well balanced price-quality. Wetter permitting you can sit outside on the market place. Friendly lady of the house. Can firmly recommend.
5. restaurant ONE
Overall Ratings
4 based on 347 reviews
Culinary creations inspired by journeys. Experience gained in top restaurants. Flavors from afar. Regional products. Beautiful wines. Craftsmanship. Local hospitality with a touch of Canadian charm. Restaurant One is the creation of Limburger Edwin Souman
Reviewed By Vanamstel
Restaurant One never stops surprising. Having dinner there every year, we are still very happy customers. It's worth the trip to Roermond. We had the full menu this time. Beautiful amuses, sea bass ceviche (what a killer!), cod, veal and more. Dishes look beautiful and taste great. Great eye for detail. Word cannot describe the experience. Nice selection of wine (and they are pour generously). Informal, very friendly staff. Nice ambience in old industrial building. Only a smalle 'mistake': why no asparagus the menu? The regional gold... and, just in season.Well thanks for taking your time, we as a team really appreciate it. We love to hear from our guest everytime they dine with us, if there is anything else we can do, just let us know and we be on top of it, again. See you soon at ONE!
4. Restaurant Da Vinci
Overall Ratings
4 based on 229 reviews
Reviewed By scooby1305
Letâs start with the good.The owners and staff are very welcoming, we felt sincere âwarmthâ in our interactions with them and, as a result, quickly felt at ease here. Staff at other top gourmet temples can, at times, come across as stuffy and aloof, so all the more positive that this house manages the ârelationshipâ part well. We also felt that the design and décor of the restaurant is well-done, and we experienced the overall service as highly attentive and helpful without ever seeming âtooâ present.Our culinary journey began in the pre-dinner reception area where we enjoyed some amuse-bouche. This was accompanied by our aperitif of choice that evening, a red Pineau des Charentes. That fortified wine was hands-down the best of its type we have discovered over the last decades, a truly remarkable delight. In retrospect we do think the amuse-bouche would have gone better with a good double or triple beer of Belgian origin.âThe wifeâ and I then transitioned to the main seating area on the lower-level of the building and began to take-in the 6-couse variant of Margoâs Master Menu (Margoâs Meesterlijk Menu) with the wine selection of the house. Each of those 6-courses was cooked and presented well and everything was at the level we would expect as âstandardâ from such a highly-ranked establishment.BUT, while we already had a few â?â regarding the amuse-bouche composition, our impression of culinary improvement areas quickly rose from here.The name âDa Vinciâ leads one to think that the cuisine here is Italian inspired. In our view, it would take a thorough stretch of the imagination to be that. Instead, we were quite confused by the end of the meal as to what the culinary identity of this restaurant is.Starting with the amuse-bouche and throughout other courses, there is a hodgepodge of various influences. While we certainly appreciate contemporary experimentation, we felt that the flavors and mouth-feel too often simply did not âmeshâ. For example, the amuse-bouche were a mix of small dishes consisting of roasted sunflower seeds, marinated olives, a Krupuk / Kroepoek with some type of flavored cream clots sprinkled here and there, sweet & sour cauliflower wrapped in filo pastry etc. etc.. This just did not come together.The same also applies to several of the 6 courses. Often the actual center-piece of a course was surrounded by a large variety of bobbles, droplets, wafers, globs and other bits and pieces of different tastes and textures. In addition, we also felt that at least 2 of the courses had way too much sauce on the plate. The sauces tended to be quite powerful in taste and, in combination with the aforementioned high variety of other elements, drowned-out the actual center-piece both visually and, more importantly, taste-wise. With several dishes, our palates had real difficulty discerning and enjoying the âmain attractionâ, which often was also of too small a portion-size. We clearly had higher expectations of Margoâs Master Menu, and even today, just 1 day later, we really need to think hard to identify something memorable. It is a bit sad to say that what we do readily remember are 2 drink items that are not of the restaurantâs making, the Pineau mentioned earlier and an Italian Primitivo. There were numerous, added smaller points, which deterred from the experience. The bread selection and quality was OK, but not nearly on par with what we have experienced elsewhere. Furthermore, the breads we enjoyed the most were not topped-up during the meal. We also felt that the wine pairing for the starter served prior to the 1st course did not at all go with that dish. If I recall correctly, this was some type of white âBurgunderâ from Austria. That wine did, however, go well with the 1st course, and the restaurant would do well to serve it accordingly. Lastly, we felt that the marshmallows, which the restaurant markets separately âto orderâ online or âto-goâ, were not even close to the taste & texture joy of the marshmallows we have sampled from other houses. A final âniggleâ is that Da Vinci would do well to have the English-language texts used on its website and elsewhere finalized by an English native-speaker. We currently live in Belgium, about a good hourâs drive from Da Vinci. Frankly, driving for that duration in any direction from our abode we are spoilt for choice and have just so many great Michelin-starred or simply delightful restaurants available to us in Belgium and Holland aloneâ¦and I am not even including the immediate border regions of Germany or France yet in that. As we have had the privilege of discovering many great eateries there and across the globe, our net conclusion is that Da Vinci is certainly good, at 1-star level, but not on par with truly great 2-star or higher establishments we have dined at. In short, this was very much a case for us of âbeen there, eaten that (before), gotten the napkinâ, and we are left with no compelling reasons to plan a second visit anytime soon.
3. De Treeswijkhoeve
Overall Ratings
5 based on 243 reviews
Reviewed By Dorrith Z
Entering the Treeswijkhoeve we were warmly welcomed by mr. Middelweerd (Chief/owner).When our guest had arrived and our aperitifs were served mr. Middelweerd came to our table and, while cutting and serving a little piece of sausage bread with truffles (delicious), he informed what we would like to have for dinner and if there were any dishes or ingredients we wouldn't like or couldn't eat. Since our guest preferred to choose for à la carte instead of having a kind of surprise menu with several small dishes, we all decided to choose for à la carte.Just a few minutes after mr. Middelweerd had left, several beautiful and very special amuses were served (some on bamboo sticks). For me, being allergic to scallops and shrimps, the amuses with this ingredients were adapted. Unexpectedly fast. The gentlemen choose to have 3 variations of goose liver, I choose the lobster. Our next choice was a sole meunière and twice a pheasant (delicious old fashioned dish, you hardly can order in restaurants).After the maître/sommelier mr v.d. Kerkhof had taken our order, mr Middelweerd came again to our table. He told us that the goose liver was served in 3 courses. And since my lobster was just one course he suggested that he made 3 different courses of my lobster, so have 3 courses too and wouldnât be just watching when the gentlemen had their 3 courses. Great, thatâs what real empathizing in your guests is. The goose liver dishes as well as the variations on the lobster were outstanding.The sole was what a sole meuniere has to be and the pheasants were superb. And then mr. Middelweerd came again. This time with a little steelpan; he said; âwell if you are having an old fashioned pheasant I thought some old fashioned applesauce should go with itâ. Absolutely true!!After the main courses he came again asking if we would like to have any dessert. Since our guest and I decided not to, but my husband was doubting whether he would or not, mr. Middelweerd offered to make him another old fashioned dish; a Dame blanche. My husband gladly accepted the offered Dame blanche and still has sweet dreams about it.Meanwhile mr. v.d. Kerkhof did a great job: talking about what wine too choose to accompany the dishes, serving professionally, being very attentive and relaxed, being witty in a proper way.Conclusion: the Treeswijkhoeve is worth the journey, not only for the terrific food, ambiance and professionalism, but not in the least, for their perfect feeling for hospitality and empathizing in what guests would like: having a perfect evening with delicious food in a relaxed atmosphere.
Most Popular European food in Beek, Limburg Province, The Netherlands
2. Tribeca
Overall Ratings
5 based on 190 reviews
Reviewed By beekmanskoen
We went here for my girlfriends birthday. We were sitting in the kitchens table and therefore could see the preparation of the food. Itâs like a piece of art to see this happening. The taste of the food and the service were also amazing.
Best Belgian food near Beek, Limburg Province, The Netherlands
1. Sabero
Overall Ratings
5 based on 82 reviews
Reviewed By Ursula2302
This restaurant opened by 1/4 in a place formerly known as Veem. The new owners come from a two Michelin star restaurant ( Boreas) elsewhere and settled now on the Roerkade. They call their place Sabero, which is a resetting of the letters of their name Boreas. The chef is in the open kitchen and the lady/ hostess gives you a warm welcome.The menu has quite limited choice , but the lady reassures it will change quickly. Four amuses and fine plates. Extensive wine list, also by the glass.Certainly a fine addition to the Roermond choice of restaurants. Open only four days a week, be sure to make reservation.Can firmly recommend.
Where to eat International food in Beek: The Best Restaurants and Bars
