Find out what Grill restaurants to try in Bilzen. Bilzen is a town and a municipality located in the Belgian province of Limburg.
Things to do in Bilzen
4 based on 124 reviews
When we are in full carnivore-mode, there typically 3 steakhouses in and around Sint-Truiden that we go to get our fix.These are the âSteakhouse Sint Trudoâ, a place called âVleesgegroetâ and this one âIn de Zwaanâ. Each of those places has their pros and cons.But, for a hearty soup to start and served with good-quality bread, and all that followed by an honest steak with great sauce(s) and excellent fries, this restaurant is always a solid bet.
Where to eat International food in Bilzen: The Best Restaurants and Bars
4 based on 125 reviews
Staying in the small village of Montenaken while watching the Spa grand prix. We asked the owner of our apartment where to go for a meal. He recommended Sint Truiden. 15 min drive we arrived to find a busy square full of restaurants and bars.Were people were enjoying the evening. We walked around and came across La Tasse. Looked nice and sat at a table. Being from England we were a little worried about getting served and ordering food. The waiter/owner soon put us at rest explaining his brother lives in Brighten and had a bit of banter witg us.My sister and myself went for spaghetti balognase with a side order of frites. My nephew ordered burger and chips. After a round of drinks the food soon arrived. Our spaghetti balognase was delicious, actually quite spicy. My nephew soon polished of the burger and chips and after another round of drinks we were full to the brim. Bill was very good aswell. So you can see why all the bars and restaurants were full. Maybe we can take a leave from Belguim's book. Also we noticed that people were actually talking to each other. Not like on in England where most couples or groups are silent with their heads buried in their phones or tablets. If we return for next year's Grand prix we will definetly return to La Tasse for more Spag bowl and frites.Thank you and goodbye to you
Most Popular Healthy food in Bilzen, Limburg Province, Belgium
5 based on 43 reviews
Friendly service. We ordered the Tomahawk and asked for a matching wine. The proposed bottle was excellent - just like the meat. I highly recommend this restaurant and will be coming back again.Thank you !! Grtz
Where to eat Contemporary food in Bilzen: The Best Restaurants and Bars
4 based on 152 reviews
Steakhouse met grootste houtskoolgrill van België. Gespecialiseerd in gerijpt rundsvlees. Tomahawk Dry aged, Porterhouse, Black Angus Entrecôte, Botermalse filet pur. Ook beperkt aanbod dagverse vis en veggie naar humeur van de chef. Porties zijn groot en
The restaurant is really, really, really, big and divided into multiple rooms. It may depend a little bit in which room you end up but for me it felt like I was eating at a large cafeteria place, not a nice restaurant, and certainly not what I was expecting for a steak house. Also if you have a restaurant of this size you need to have a much larger wait staff. The wait times for no particular reason are stupid. The steaks were good, at least for those of us at the table who didn't ordered the Belgium Steak. That Belgium steak was just not restaurant quality. Overall I think there are much better places in Borgloon. Especially if you are going to spend $50--$85 per person
Most Popular Belgian food in Bilzen, Limburg Province, Belgium
4 based on 179 reviews
De Tafelaer bestaat ondertussen al 5 jaar met een uitgebreid cliënteel van vaste tevreden klanten. Dineren moet een feest zijn en daar doen we ons uiterste best voor! Een romantische tête-à -tête, een verjaardagsetentje met vrienden of een zakelijke lunch,
The only difference to the nearby "Lunch Garden" self-service restaurant is (1) the table service by very friendly staff, (2) the interior decoration and (3) the bill (which is about 3x higher), for the same food on your plate.The spare ribs where from 'den Aldi', steaks were grilled too long (they mixed up our order) and coffee is served without sugar or anything (which they apparently forgot).We will certainly never ever return.Overpriced. Underdelivered.Too bad.
4 based on 119 reviews
White/blue cote a los, entrecote, steak, dry aged cote a los, limousin, aubrac, Aberdeen angus and Many more meat specialities
Tiny little restaurant close to the central market place in Sint-Truiden where meat is king. Friendly service and proper no-frills cooking. Mise-en-bouche was offered (small classic style brocoli cream soup based on home-made stock). Excellent quality meat - would be hard to find better quality. We had the 400 grams Belgian 'white/blue' steak which was superbly cooked and seasoned - was so tender and tasteful one could have even enjoyed just the steak without fries and home-made Bearnaise sauce! Expensive but highly recommended. Limited but more than sufficient wine list.
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