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Limburg Province, Belgium Food Guide: 10 Belgian food Must-Eat Restaurants & Street Food Stalls in Herk-de-Stad
Reviews on Belgian food in Herk-de-Stad, Limburg Province, Belgium including Ratatouille, ROSCH, Slagmolen, Restaurant 6 Zinnen, Tiffany's, Cuchara, Restaurant La Source, Innesto, De Kwizien, De Kristalijn
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10. De Kristalijn
Overall Ratings
4 based on 352 reviews
We welcome you in our new restaurant. We are located next to Hotel Stiemerheide.
Reviewed By michel l
first visit. friendly welcome, professional staff, nice setting and view on the open kitchen. We had the 5 course menu, preceeded by 4 very good appetizers. We espacially appreciated the salmon, the coquilles and the dessert. Nice 'après desserts' with the coffee. Complete winelist. Will go back!
9. De Kwizien
Overall Ratings
4 based on 285 reviews
Reviewed By Deletrea
A chef with passion, dedication, eye for detail, perfect in its preparation. Does not overshoot the current techniques used by the modern chefs, keeps it surprisingly simple but original, flavors well balanced, classical setting, nothing fancy.So we went with a group for a dinner, let the chef decide and got delighted by the variety of appetizers and dishes. Wine choice was a bit below expectation, not really in line with food but than again, we paid a reasonable price, in the city centre of beautiful Hasselt.This is a great place to come, you get fair quality at fair price, still showing the skills of a talent that shows dedication.OInly thing to improve: if you have ambition and you show this passion, as a chef, come and say hello to your guests to get complimented, you deserve to show yourself.
8. Innesto
Overall Ratings
4 based on 200 reviews
Reviewed By michel l
4th visit now and we had a perfect lunch once again. Went for the 5-course set menu and were very pleased with all dishes, as well concerning the presentation as with the harmony of tastes and flavours. Nice winelist with some interesting very affordable wines. Friendly staff and owners!
7. Restaurant La Source
Overall Ratings
4 based on 281 reviews
Nothing is due to chance The gourmet Restaurant La Source holds two Michelin stars and a Gault&Millau score of 17 out of 20 points, and is one of Belgiumâs 40 best restaurants. Chef Ralf Berendsen serves the finest haute cuisine creations to prove that op
Reviewed By Marc V
This is one of the occasions that one regrets having spoiled the 5 stars quotation on others. This is definitely 6 stars level.The 2 Michelin stars awarded just recently to this restaurant don't give this restaurant what they deserve : the highest level !We had a tasting menu with excellently balanced dishes and delicious combinations of delicate tastes and high quality products. I can't remember I ever had a complete menu without one dissonant. La source really made it to the top 3 of my restaurant experiences, if not thé top.We started with several little amuse-bouche. Each and every one of them was a delight. Taste, structure, combination ... everything was perfect. One of them was some cheese combination in the form of an olive. Beautifully presented and with a superb taste. See gthe pictures for the other ones.The next was hamachi and goose liver. Excellent, wow, ... Then we had haddock with oyster, passion fruit and chives. Wow again ! The main course was Dombes Duck with Mole, red beetroot and cherry raisin. What can I say - a masterpiece. The dessert was Jerusalem artichoke with pear, chocolate and sorrel. Can I have another one please ...For the sweets with the coffee, a waiter is passing by with a cart full of deliciously looking (and tasting !) delights of all kinds. One really is tempted to say : a bit of everything please..With the risk of repeating myself over and over again. This is one of the best places I've ever been. It can't be said enough. Great food, great service, great place.Thanks for the exceptional experience.
6. Cuchara
Overall Ratings
4 based on 222 reviews
Reviewed By JorgeUno
Fantastic modern location, the service is verry friendly, young and unconventional. The food is avant-garde but not only molecular, there are also exotic fish preparations, wholefood components and traditional "french" présentations. The offered menue had 16 courses for a few money. All plates were wonderfull and verry delicious. I took the premium wine accompainment, excellent, verry modern wines from Germany to Spain (carbonic fermentation, orange, classic etc.) I decided to take an upgrade, and I recieved 100% Kobe meat instead of pluma, it was really worth to pay more, excellent and fine, verry high level. The pigeon of the main dish, was the best pigeon of my live, really 3 stars Michelin worth (I normally say: you can't reach 3 Michelin-Stars with meat, only with fish and seafood), unbelievable good, thanks. All other food passages were also excellent. Thanks for all to all persons in kitchen and service.
5. Tiffany's
Overall Ratings
5 based on 232 reviews
Reviewed By Ursula2302
Tiffany's is a well known place, run by the same couple for 34 years. They serve only one menu, which is an excellent decision. Fresh ingredients and well balanced price-quality. Wetter permitting you can sit outside on the market place. Friendly lady of the house. Can firmly recommend.
4. Restaurant 6 Zinnen
Overall Ratings
5 based on 357 reviews
Reviewed By Dimitri381
This is a wonderfull place to have a culinary travel around the world. The servant tells and sells you wines as if she has cultivated them herself. The food is prepared by a humble chef with a great heart for his profession. A discovery as we seldomly find them. Highly recommended.
3. Slagmolen
Overall Ratings
4 based on 235 reviews
Reviewed By 548krisp
We had dinner in this lovely restaurant. Service is very friendly, polite and professional. Food was great, even sensational. Fresh ingredients, a magnificent presentation and combination of tasts. Wines were sublime. Dessert was home made dame blance, the best I ever had. Love to go back.
2. ROSCH
Overall Ratings
5 based on 134 reviews
Reviewed By 85Antonio
I was there with my girlfriend and another couple. We liked the simple and modern environment. Diffuse lights makes it also cosy. We explored basically all the menu, from aperitif, entrée, main dish to dessert. Quality of basic ingredients was excellent, cooking was perfect, amount and presentation very good. What I liked the most is an uncommon craft in structuring the tastes, which in my opinion makes dishes unique. Quite a few little ingredients in small quantities make each bite of the dish different than the next, as if you could make a little journey in the ideas of the chef. To be tried to better understand :-)
1. Ratatouille
Overall Ratings
5 based on 255 reviews
Cosy restaurant with special menu's. Classic or trendy. All menu's are pre-order at reservation.
Reviewed By josk593
I used to have a very good experience with this restaurant, but I was quite disappointed during our last visit (with the whole family). Service was below expectations, not too friendly, while prices were relatively high .... Maybe we were there on a bad day ........
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