Find out what Latin restaurants to try in Lima. Lima, founded by Francisco Pizarro in 1535, is a fascinating city and a treasure trove of history. Explore ancient Incan archeological sites, or stroll through the elegant cathedrals and opulent palaces dating from Spanish colonial times. Downtown Lima is crowded, but you'll enjoy exploring the city's neighborhoods—especially the beachfront areas, which have great shopping and dining and fabulous hotels.
Things to do in Lima
4 based on 192 reviews
If you want to try the hospitality, spontaneity and sympathy of Peruvians you have to visit that place! The food is fantastic as well as the dressings and the drink 'chicha morada' served. I had gone to other traditional ones but with certainty this is the number 1 where you have the obligation to visit while in Lima!
4 based on 516 reviews
Chef Arlette Eulert´s signature restaurant offers a fresh, modern menu full of innovative creations and specialties that change with the seasons. Using primary organic ingredients, Matria has options for vegetarians and vegans, as well as lactose and/or g
What a great food experience: peruvian cuisine with some contamination. We tried 5 dishes: fish tiraditos, chupe de camarones, silversides tempura, arroz de hongos (mushrooms) and puelpo; all was fantastic!Only one area of improvement: dining in winter can be a bit cold; why do not closing the garden windows or be equipped with heaters?
4 based on 1749 reviews
Welcome to RESTAURANT COSTAZUL SEAFOOD. We have been cooking great affordable seafood with the freshest ingredients since 1989. All dishes are made to order and we are always looking forward to give the best peruvian and seafood culinary experience along
This restaurant was a Lovely find. It served a large selection of seafood with very large portions. The food was all very tasty and the restaurant had fun decor with notes from all dinners around the walls. Thank you very much for taking some time to make that comment that helps us to continue progressing.Carlos
4 based on 594 reviews
Come join us for a quick ceviche/seafood lunch or an appetizer and drink for dinner. We have a boat you can sit in and have a coffee or a Pisco Sour. We have a sandbox that you can put your feet in. With 23 years of experience cooking Peruvian cuisine you
Our waiter Joseph was very helpful explaining the menu options and suggested that we try a couple of "combos" to share among the three of us. This have us an excellent selection of Peruvian food. While we waited we were given complimentary Ceviche and blue pisco sour drinks. All of the food was delicious and served in a cheerful environment. I can recommend Barra Maretazo to anyone looking to try the local food in Miraflores.Jonathanstretchf - The combos are a cool choice if you are trying to taste everything! We are also updating our look so please come back again and check out our new changes. Thanks for the review!
4 based on 240 reviews
This modern locale is know for its fresh, regional ingredientes and its light, casual ambiance. Its menu includes ribs, hamburguers, fajitas and a variety of classic Peruvian dishes, as well as an Open Salad option for those who wish to create their own p
Wow. Ranked #7 in Lima? Right up there with the world class restaurants? Even taking into consideration the price difference, I just don't get it. Peruvian? Really? There were a few innovations on the menu but basically this is an upmarket burger restaurant similar to what you would find in most North American cities. If you don't want any surprises, and want food an atmosphere similar to a bar/grill at home, at those same prices... this is the place for you. Service was "fine". Food was "fine". No complaints. No accolades.
4 based on 1513 reviews
NANKA is a gastronomic space in La Molina and San Isidro. We offer a seasonal menu, especially designed for sharing, that aims to promote local and sustainable produce... A friendly and informative service culture by a team of young professionals passiona
We celebrated my wifeâs birthday at Nanka last night. Three other birthday parties were also present. We had the Sudado de Tributo, Alpaca Tonnato, Ensalada de Estación and Verduras de Lujo. They provide a complimentary chocolate moose roll with a dark chocolate coating, totally awesome. The service was superior in all regards. They greeted and treated us like long lost friends. Good for the food and enjoy the service. A great evening.Dear fishbrother1We appreciate your comment, we love knowing that our customers feel satisfied every time they visit us. We hope to receive you soon in Nanka La Molina or in San Isidro. We will be waiting to provide you with the best Nanka experience.Best regards!
Lima Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Lima
4 based on 949 reviews
The best Mediterranean and Peruvian fusion cuisine in Lima. At La Locanda, guests enjoy classic elegance in an exclusive environment with a beautiful view of the garden. With warm service, each detail has been meticulously attended to for an unforgettable
The Skirt steak was outstanding and with a Malbec Luigi Bosca wine was perfect. The only dissonating moment was when the piano-man in the next door bar began to play his music combined with the restaurants own music, the mix of the two sounds just did not make a harmomius experienceDear client. Thank you for qualifying us, we highly appreciate it, for us it is a pleasure to make your experience unique. We look forward to your return soon.
4 based on 277 reviews
My meal started out well. I was dining early, so my drink order was taken quickly and the delicious focaccia bread arrived immediately. I ordered classic ceviche and the duck rice. The ceviche arrived in a huge portion - like two cups of ceviche for one person. It was flavorful and fresh, but the portion was too big. After I ate half of it, the waiter asked if it was okay. I said it was good, but too big. He said he would leave it to allow me to pick at it and mix it with my entree.The duck rice entree was good, but also very large. I finished what I could eat and left the rest. I was then left alone for about 30 minutes, while nobody stopped by the table or asked if I needed anything else, I tried to make eye contact multiple times, even waiving at waiters. Nobody stopped. They were hitting their peak busy time, but with more than ten waiters working, they easily could have checked in. The service was not bad, just slow. The food was good, but the portions were large. And the waiters made you feel like you were wasting food if you didn't finish everything.Dear kbrosnah, Thanks for visiting us, we appreciate your feedback. We hope to receive you soon in Nanka La Molina or in San Isidro. We will be waiting to provide you with the best Nanka experience. Best regards!
Where to eat South American food in Lima: The Best Restaurants and Bars
5 based on 718 reviews
Astounded at the service, food, and drinks! We enjoyed the Lomo Saltado, beautiful chunks of beef and fried potatoes (what Americans would call French Fries) in a soy-based sauce, survived with rice and some Peruvian corn. Itâs traditional meal, superbly prepared. The service was exceptional. Our server dealt with our crappy Spanish but completely fluent in English. What a nice guy. Someh, our server talked us into this dessert... It was a caramel with whipped cream and cinnamon. Holy smokes! Outside-style dining, lovely decor, great traditional food, excellent, innovative drinks, and superb service. Worth a visit and highly recommended.¡Totalmente de acuerdo contigo!Estamos felices de que hayas podido disfrutar de nuestra experiencia en general. La próxima vez que nos visites, anÃmate a probar nuestro lomo saltado o nuestro plato bandera: el Tacu Tacu tres quesos, toda una delicia! Te estaremos esperando en cualquiera de nuestros restaurantes. Un Abrazo de parte de todo nuestro equipo Embarcadero 41 :D
4 based on 246 reviews
A traditional family house in the monumental district of Barranco, shares the taste of the local food made by Afroperuvian women who had always cook for the family.
I was walking near the Puente de los Suspiros (Bridge of Sighs) in the Barranco district in Lima when I came across this restaurant. While I was looking at the menu outside the entrance the women whose family runs this restaurant struck up a conversation with me. She was so nice that I decided to eat dinner there. My favorite dish was a starter called Clausa which is a layer of avocado and mayonnaise surrounded by two layers of mashed yellow potatoes. There was a piano player entertaining the diners during dinner. Good food, friendly service, good location and nice atmosphere.
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