Countries
Liege Province, Belgium Food Guide: 3 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Angleur
Discover Restaurants offering the best Steakhouse food in Angleur, Liege Province, Belgium including La Maison Leblanc, La Charbonnade, Sava Nature's Cuisine
1. La Maison Leblanc
Overall Ratings
4 based on 688 reviews
An amazing place in Liège (Belgium) to eat meat. It's not only a restaurant but it's also a butchery (famous since 1873). All menus are on iPad, it's an amazing way to learn about products you will eat. Friendly waiters, beautiful place and amazing meat q
Reviewed By JoeriMaes
Maison Leblanc is the absolute heaven for meat lovers. Start your evening with a nice dring with a fabulous âplanche de charcuterieâ and then choose one of the splendid pieces of meat, from dry-aged to Wagyu. Service is friendly and efficient. You can better reserve your table, because this a hotspot!Dear JoeriMaesHello and thank you for taking the time to leave a comment on TripAdvisor.We are really glad you had a good time in our restaurant.Your advice and recommendations will certainly be good advice to future travelers and have made great pleasure to the team.Yours truly,
Most Popular Barbecue food in Angleur, Liege Province, Belgium
2. La Charbonnade
Overall Ratings
4 based on 192 reviews
Reviewed By Scottyajs_20
This place caught my eye and I wasn't disappointed. Very welcoming and helpful especially when my command of other languages is zero and when they were so good with English. The Egyptian style shrimp was amazing. I went for the Ribeye cooked for me rather than cooking for myself at the table. Cooking on the BBQ at the table would be an excellent choice for a night out with friends. Being on my own the cooked option was just fantastic, cooked to perfection and topped off with an excellent house red. All in all a very enjoyable evening in what was a fairly mundane business trip.
3. Sava Nature's Cuisine
Overall Ratings
3 based on 260 reviews
Our Horeca company's is inspired in providing quality and the excentricity of the conoceurs of Argentinian meat, Patagonian Lamb, and other SouthAmerican dishes, including in our selection the best from the european charcuteries like Spanish Pata Negra, I
Reviewed By 1967StAn
Been here 5 times now.First time for business, 40 people, fixed menu... was ok, far too much on the plates...2nd an 3rd solo, with a colleague... very nice meal, good wines, lovely settings... Nice enough to invite my wife and friends...That time, crashed an burned... service not ok, lots of errors in the bill, took forever to rectify and very agressive waitress who blaimed us for her mistakes... I thought: never again. Don't know why I came back today... the open kitchen and BBQ, the very modern interior in an industrial setting... glad I did... nice meal, nice glass of wine, good espresso. Nice for lunch, very original settings and menu... you should try it... let me know what you think.
