Find out what Barbecue restaurants to try in Saint Vith including Oak34, Sava Nature's Cuisine, Daily Burger
Restaurants in Saint Vith
5 based on 131 reviews
OAK wood is known to be strong and tough and yet it is easily editable. This is what we want to imitate with our interior and presentation. The interior consists out of wood, stone and steel, and the presentation of our dishes, cocktails and special beers
Found this restaurant by chance after coming to Maastricht for the past four years! Definitely wish we'd found it sooner! Wonderful atmosphere and super friendly staff (who kindly spoke very good English)!Today they launched a new special- pineapple chicken with cous cous and a curried sauce! Words can't describe how yummy it was...great idea from the awesome chef! Will definitely be coming back!
3 based on 260 reviews
Our Horeca company's is inspired in providing quality and the excentricity of the conoceurs of Argentinian meat, Patagonian Lamb, and other SouthAmerican dishes, including in our selection the best from the european charcuteries like Spanish Pata Negra, I
Been here 5 times now.First time for business, 40 people, fixed menu... was ok, far too much on the plates...2nd an 3rd solo, with a colleague... very nice meal, good wines, lovely settings... Nice enough to invite my wife and friends...That time, crashed an burned... service not ok, lots of errors in the bill, took forever to rectify and very agressive waitress who blaimed us for her mistakes... I thought: never again. Don't know why I came back today... the open kitchen and BBQ, the very modern interior in an industrial setting... glad I did... nice meal, nice glass of wine, good espresso. Nice for lunch, very original settings and menu... you should try it... let me know what you think.
4 based on 90 reviews
The best hamburger I have ever eaten !You get real quality meat and all the products are local and very fresh ! Don't forget to book your table for a delightful and convivial moment in this small typical Belgian town that is Hannut in the region of Liège. Take away is an alternative. Lot of parking places.Congrats to the chef !Marianne from Antwerpen
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