Reviews on International food in Triesenberg, Liechtenstein. Triesenberg is a municipality in Liechtenstein with a population of 2,564. Its area of 30 square kilometers makes it the largest municipality in Liechtenstein. The center of the municipality rests at an elevation of 884–1,000 metres.
5 based on 249 reviews
One Michelin star, two toques from Gault Millau and numerous awards from Gourmet magazines. Whether a festive menu or stylish business lunch, Hubertus Real and his culinary team produce unique delicacies, inspired by nature and the season.
If you want fabulous interesting food, then you should head to Restaurant Maree, located at the Park Hotel Sonnenhof. We stayed in the hotel and reservations are recommended for lunch or dinner. The chefs are Michelin chefâs and they prepare unique fabulous food to tantalize your tastebuds. Great local wines complement the food. Well worth a visit.
5 based on 126 reviews
Superb restaurant overlooking the vineyard and in the shadow of the castle. Food was superb! Superb wine list too! On a day when it was 34 degrees, the heavens opened! Expensive but excellent!
Where to eat Central European food in Triesenberg: The Best Restaurants and Bars
4 based on 91 reviews
Really awesome place to eat and drink when the weather is right. Lots of sun, stunning views and marvelous food. Staff is friendly. Prices reasonable. Expect 19 Swiss francs for their most extensive burger, 11.50 Swiss francs for their small Ceasar chicken parmesan salad which is big, 3.5 CHF for a draft beer ander 6.5 CHF for a glass of wine. Unfortunately they don't have WiFi. American Express is accepted. The small menu has events from 2015 on its back. Time for an update!
4 based on 21 reviews
I'm visiting this place pretty much once a week (or twice... :) when I'm in Switzerland. Friendly, bright, "gemütliche" Atmosphere. Great for dates, friendly meetings or even for business meetings. The staff is friendly.It has traditional Swiss sweets, but its not as sugary and dense as the other places sweets like Sprüngli. Sugar is just there to highlight the original ingredients of the cake. Excellent taste combinations without overpowering each other. The second Saturday of every month they have a breakfast/brunch buffet. My two favorites that I highly recommend is the Hazelnut braided bread (zopf style), and the chocolate mousse cake with plum jam in the middle. Heavenly!
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