Location: Crissier
Top Restaurants in Crissier
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Lausanne, Canton of Vaud Food Guide: 3 Central European food Must-Eat Restaurants & Street Food Stalls in Crissier
Find out what Central European restaurants to try in Crissier. Crissier (French pronunciation: [kʁisje]) is a municipality in the district of Ouest Lausannois in the canton of Vaud in Switzerland.
1. Restaurant de Bois Genoud
Overall Ratings
4 based on 197 reviews
The first organic restaurant from lake geniva region!
Reviewed By yves r
We have had our lunch in one of the several little rooms of this lovely buildingService was good but slowFood was nicely prepared but we excpected more taste and herbs in the dishes receivedGood wines list with lots of swiss and international wines
2. La Brasserie du Royal
Overall Ratings
4 based on 457 reviews
The brasserie restaurant in the Royal Savoy Hotel & Spa Lausanne offers delicious local specialities prepared with regional ingredients as well as signature dishes created by Chef Marc Haeberlin. The contemporary designed restaurant offers guests a gourme
Reviewed By cranny
This was a special first visit to celebrate a graduation, and the restaurant were informed of that prior.After ordering and waiting 30 minutes, we were told that there was no pigeon â disappointing and unprofessional that they had run out. They were apologetic and kindly offered a fish tartare entrée. Without the pigeon, the menu however (non-fish choice) was more limited and rather uninspiring, such that I unenthusiastically chose an Entrecôte at CHF 66- which was so mediocre (watery; overcooked; unseasoned; chewy) that I regretted it. It was then over an hour from seating to the entrée arriving, and overall the delivery of the meal was rather slow (over three hours for 2 courses and coffeeâ¦).The service itself was impeccable and the dining rooms are gorgeous. They honoured my table request.The brasserie had phoned me before to offer a âCongratulationsâ decoration on a plate at the end of the meal (I thought it was an attentive gesture), but they even forgot that!We spent almost CHF 500- for three people (no dessert). We will not consider doing that again.Dear cranny,Thank you very much for taking the time to share your experience with us. I am very sorry to read that your experience did not meet your expectations. Your feedback is valuable in ensuring we provide memorable stay to our guests and I have already informed our Brasserie Manager of your comments. I would like to address your points as a way of explaining rather than excusing the issues you encountered. Our Chefs elaborate our menus predominantly with seasonal products and therefore it does sometimes happen that we are unable to prepare some dishes when the items are not available. For example the pigeons are not farmed and quantities depend on how many have been caught. We will remind our Brasserie staff to alert customers before they order and thus avoid any disappointment. After checking with our Brasserie Manager it appears that your table was visited a few times during the evening but unfortunately no feedback on the meat Entrecôte was given to our team. It is very helpful for us to have feedback even during the meal and we would have happily replaced your Entrecôte with a different cut. Regarding the congratulations decoration, our Brasserie Manager assures me the team placed it on the mignardises since no desserts were ordered. In relation to the length of service, how one perceives time is often subjective. We strive to make all our guests feel welcome and part of this is giving them time to savour the experience of dining with friends or family. However, we are delighted to know that you enjoyed the service and the decoration of our Brasserie.Sincerely,Alain KropfGeneral Manager
3. Restaurant Le Mirabeau
Overall Ratings
4 based on 188 reviews
The specialties of our cuisine: the Chateaubriand, that you simply must try, or even the Bouillabaisse or whole sole and the latest creations: A diverse, seasonal kitchen inspired by the colorful market stalls, is served in accordance with the tradition o
Reviewed By robtLoughborough
We were staying in the hotel for one night en route by train to Venice. We had intended to explore the town but thunderstorms put us off so we eat in the hotel restaurant. The food, wine and service were excellent and prices not too high for Switzerland.Dear RobtLoughborough,I would like to thank you for writting your great comments about our restaurant. Thanks god for having bad weather that particular evening ;-).We hope hosting you back very soon.Kind regardsJoris BarbotinGM
Most Popular Asian food in Crissier, Lausanne, Canton of Vaud
