Find out what European restaurants to try in Chateauneuf-de-Gadagne including La Maison de Celou, Au Gusto la Table d'Emmanuel, Le Bistrot De La Pastiere, Les Deux J & Cie, Restaurant Provencal La Margelle, Le Romalea, Restaurant of the Mas de Cure Bourse, Bo Bistro, Mas de L'Echanson, Le Grand Jardin
4 based on 136 reviews
Proche du village des Antiquaires, L'Isle sur la Sorgue le restaurant Le grand jardin vous accueille 7 jours sur 7sauf le samedi midi et le dimanche sur réservation. Dans un cadre chaleureux et intimiste vous dégusterez sa cuisine aux accents provençaux .
We initially decided to try this restaurant as we were staying in the adjacent hotel and were pleasantly surprised by the service, atmosphere and quality of the food which resulted in a further two visits during our holiday in nearby Carpentras.Firstly I personally found the quality of the food to be very good indeed and in fact one of the best places I have eaten during many years of visiting the region. I personally chose the mixed grill brochettes of beef, duck and chicken which were so good that I repeated the same order on my next visit followed by the apple crumble desert. On my final visit I tried the duck orange which was very tender with very little fat and followed with the cafe gourmand which is a sample of all the deserts on the menu.The service and welcome we received from the owners was superb and this remained consistent throughout our visits to the restaurant. On one evening the region was hit with a really bad storm meaning eating outside was impossible which caused some seating issues inside the restaurant when we arrived. I was so impressed when all the staff rallied round to sort out internal seating arrangements for us and other guests whilst also tending to a very busy restaurant. This initially impacted on the service and our initial drink order was not taken for about 25 minutes but we were sympathetic to the situation caused by the weather. On our final visit we were remembered by the owners who thanked us for our patience during the storm on our previous visit (a nice personal touch). All in all a very pleasant experience with superb service and quality food at very reasonable prices and I will not hesitate in dining there again on our next visit to the region.Not an extensive menu but with sufficient choice to accommodate most people and I suppose the best compliment is evidence of regular returning local customers.
4 based on 265 reviews
Good food although not as good as last year The excellent variety of bread no longer served - the food was high quality although perhaps lacking strong sources and distinct flavours of the region - a matter of personal style rather than qualityVery good children's menu and friendly service Superb dining room and lovely locationthank you for your good opinion!hope to see you next year, and i hope our new menu get your approvehave a nice year
4 based on 316 reviews
On a rainy , coolish Saturday Bo is an oasis of bustle and warmth, in the midst of a shopping mall....and packed with French families... couples...old and young , having a casual lunch, while 'Madame le Propretaire ' bustles around , and Monsieur is cooking in the open kitchen,...Ali in the French way ! Seated, with wine, some little olives ..lovely bread...awaiting their 'plat du jour' ...in our case a delicious Daube in a little coccotte ( iron pot) followed by a sweet and wonderful,tarte Tatin ...then back to the Saturdau 'commissions' .... all in all a wonderful Saturday lunch . A wonderful lunch any day , really.
4 based on 239 reviews
On the shaded in summer or by the fireplace in winter terrace, come taste and refined Provencal cuisine. Our land of Provence is generous, it offers products rich in flavors and sun-drenched. Thus, the seasons our chef will pamper you propose with talent.
A pleasant small hotel with excellent restaurant in quiet countryside. We were attracted to this hotel by the nationwide Tous Au Restaurant offer as part of the Gastronomic weekend. The meal was very good and was served under the shade of of a large wisteria. An amuse bouche was followed by a tasty foire gras with sweet dark confiture de olive, a nice combination. The main was a delicious fillet of Dorade with girolle mushrooms followed by a complex dessert of chocolate and ice cream. Even though it was a special offer I thought the menu price at 45 euros was a bit on the high side for a normal meal. Service was friendly and cheerful.
Le restaurant est assez moyen et les propriétaires ne donnent pas l'impression de vouloir le développer. C'est surtout le côté bar et les animations musicales qui attirent le monde. Des ouvertures très particuliers pour un restaurant. Fermé le mardi jour du marché !Plus une cantine qu'un vrai restaurant. Dommage le lieu mériterait mieux
4 based on 142 reviews
We ate from the â¬26 evening menu. Limited choice of main course, two beef dishes and one duck. Usual choice of desserts for this part of France. Nothing spectacular, just average.
4 based on 124 reviews
We have dined at this Restaurant about 10 times for lunch and evening meals and the quality of the food is excellent. The proprietor Jerome is a friendly and attentive host who understands the importance of customer satisfaction.
3 based on 333 reviews
We stayed in Chateauneuf De Gadagne for 4 days to attend a family wedding and as there was little choice of restaurants within teh village, we chose this as our last night meal venue with another family member and were surprisingly pleased by our experience. We had booked early evening on a Sunday and were shown to a great table on teh outside terrace with wonderful views out over teh village and towards Avignon. Service was efficient and friendly, teh menu offered a great variety from a la carte meat and fish dishes as well as pizza specials. We chose the a la carte. Wine was reasonably priced and can recommend their local Rose. All the food was beautifully presented and tasted very good. I would not hesitate to return to Le Bistrot De La Pastiere if we are ever in teh area again. thank you for a lovely last night in CdG.
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4 based on 99 reviews
you can only dine here at Au Gusto if you give chef Emmanuel enough notice so that he can discuss your food choices and so that he can see what is fresh in the market! I have very specific dietary requirements which were more than matched at each of our delicious meals. Personal service from a marvellous chef in a magical setting
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4 based on 524 reviews
Food was attractively presented but for me was style over substance. For instance I had the carpaccio of octopus which looked really nice but was a bit bland to eat.The restaurant has very nice views but I think parking a car nearby can be tricky if you're not there early.
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