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Kosovo Food Guide: 3 Soups food Must-Eat Restaurants & Street Food Stalls in Kosovo
Discover Restaurants offering the best Soups food in Kosovo, Kosovo. Coordinates: 42°35′N 21°00′E / 42.583°N 21.000°E / 42.583; 21.000
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1. Ujevara E Drinit
Overall Ratings
4 based on 39 reviews
Reviewed By stefaini
Very good eat in this wonderful restaurant non so far from Pec (Peja) at the good of the mountains.The location is good, comfortable, looks very nice and quite new.Appetiser, soup, grilled meat and vegetables really very well cooked and very good taste.Outside there is a private park with trees and game for children.A nice place to spend few ours outside from the noisy center of the city.
2. Pizzeria Napoli Vero
Overall Ratings
4 based on 17 reviews
Reviewed By badivuku
The frequently hand-tossed creations undoubtedly benefit from the many former diaspora whoâve returned to spread the sizzling gospel of crust, cheese and sauce gleaned from tours in the West.But true greatness eludes most of these crisp wheels of Italian bounty. This is not to disparage the talents of the countless local pizzaiolos.They deserve our gratitude for maintaining a standard that many cities should envy. But theyâve got nothing on Napoli Pizza. The Sunny Hill stalwart has dispatched a mission to the centre, and it is nothing short of exceptional.The oven is the most striking feature of the new Napoli. Flames from the brick pizza-baking apparatus glow behind the windows of the eatery, tucked away off Rr. Luan Haradinaj, next to The Cuban bar.Although Napoli only opened its doors in December, it seems right at home. Checkered tablecloths and pictures of Italian gangsters offer a comforting lack of pretentiousness and a healthy dose of kitsch.It took me a few minutes to digest the menu. It features pizzas from Mexican to rocket, priced between three and six euros.Napoli also offers pasta dishes and some salads. However, the classic margarita pizza of just tomato sauce and mozzarella seemed the best and fairest way to assess Napoliâs prowess.I was but a few sips into a big house red from the ample selection of foreign and Kosovar wines when my pizza arrived. This was a very good sign. Despite the current slow-food fad, faster often is better in the case of pizzas. Hot ovens mean less cooking time and more importantly, a crust crisp encasing a tender interior.Perhaps 40 centimeters across, the shear size â Napoliâs only one â of this margarita pizza stunned me. It was enough to feed two.A layer of mozzarella glistened across this flat expanse, having melted with perfection before a sprinkling of oregano sealed the deal.Bright red accents told of the tomato sauce below. The thin crust bore battle scars from its brief visit to a very hot oven: slightly blackened and puffed in parts.The waiter supplied a steak knife, fork and bottle of chili oil for the attack. I cut off a small piece of the pizza, almost feeling guilty for mutilating this work of art.Any apprehension vanished as I tasted the hints of charring play off the subtle sweetness in the crust in a harmony of crunchy delight. I soon entered a sauce full of zest that mingled with the indulgence known as mozzarella. This was a great pizza by any measure.It could have used a little more crunch toward the middle, but it was a nearly perfect execution in the Neapolitan tradition for merely three euro. A Pristina native and self-professed margarita enthusiast declared between bites that it was the best heâd ever had in the city.Napoliâs version of the mainstay shtëpise, or house, pizza also did not disappoint. Slices of spicy sausage did a brilliant job in the role of pepperoni. Peppers seared by the baking process, retaining their freshness. All supported by a chorus of ham, olives and mushrooms.Each ingredient retained their distinct flavor while still supporting the greater good of the whole pie, which was a steal at five euros.Napoli Pizza might not be in the same category as a place working with hand-pulled fresh buffalo mozzarella, kobe bresaola and an oven excavated from Pompei. Nor should it be. Napoli is about shear deliciousness, simple and affordable. And in Pristina, it tower above the competition.
3. The White House
Overall Ratings
4 based on 22 reviews
Albanian name is Shtepia E Bardhe, located on the left hand side of the road between Recane and Prizren by the river
Reviewed By Olmo75
On one of the most scenic route in Kosovo, a narrow road through the canyon connecting Prizren to Ferizaj, you can stop at this restaurant. From the outside, and not only, it looks quite kitsch, but the food is very good, local cheese, pepper, lamb, salads, just to mention something. Moreover they have also a nice selection of wines from Kosovo that might surprise you!
Where to eat Pizza food in Kosovo: The Best Restaurants and Bars
