Find out what Italian restaurants to try in Pristina. Pristina (Albanian: Prishtina or Prishtinë, IPA: [pɾiʃtinə] ( listen)) or Priština (Serbian Cyrillic: Приштина), is the capital and largest city of Kosovo. It is the administrative center of the homonymous municipality and district.
Things to do in Pristina
I was confused when i saw that it only had 1 review! This place is very good, the food is amazing, it is managed by a friendly family, and its not so expensive. It is a bit small so it has limited seating, recommended to make a reservation. But you will be amazed by the food and service. Really Recommend.
Lovely place. Is one of best place that i ever visited. One of the best sea food that i ever ate. Exelent food!
4 based on 17 reviews
The frequently hand-tossed creations undoubtedly benefit from the many former diaspora whoâve returned to spread the sizzling gospel of crust, cheese and sauce gleaned from tours in the West.But true greatness eludes most of these crisp wheels of Italian bounty. This is not to disparage the talents of the countless local pizzaiolos.They deserve our gratitude for maintaining a standard that many cities should envy. But theyâve got nothing on Napoli Pizza. The Sunny Hill stalwart has dispatched a mission to the centre, and it is nothing short of exceptional.The oven is the most striking feature of the new Napoli. Flames from the brick pizza-baking apparatus glow behind the windows of the eatery, tucked away off Rr. Luan Haradinaj, next to The Cuban bar.Although Napoli only opened its doors in December, it seems right at home. Checkered tablecloths and pictures of Italian gangsters offer a comforting lack of pretentiousness and a healthy dose of kitsch.It took me a few minutes to digest the menu. It features pizzas from Mexican to rocket, priced between three and six euros.Napoli also offers pasta dishes and some salads. However, the classic margarita pizza of just tomato sauce and mozzarella seemed the best and fairest way to assess Napoliâs prowess.I was but a few sips into a big house red from the ample selection of foreign and Kosovar wines when my pizza arrived. This was a very good sign. Despite the current slow-food fad, faster often is better in the case of pizzas. Hot ovens mean less cooking time and more importantly, a crust crisp encasing a tender interior.Perhaps 40 centimeters across, the shear size â Napoliâs only one â of this margarita pizza stunned me. It was enough to feed two.A layer of mozzarella glistened across this flat expanse, having melted with perfection before a sprinkling of oregano sealed the deal.Bright red accents told of the tomato sauce below. The thin crust bore battle scars from its brief visit to a very hot oven: slightly blackened and puffed in parts.The waiter supplied a steak knife, fork and bottle of chili oil for the attack. I cut off a small piece of the pizza, almost feeling guilty for mutilating this work of art.Any apprehension vanished as I tasted the hints of charring play off the subtle sweetness in the crust in a harmony of crunchy delight. I soon entered a sauce full of zest that mingled with the indulgence known as mozzarella. This was a great pizza by any measure.It could have used a little more crunch toward the middle, but it was a nearly perfect execution in the Neapolitan tradition for merely three euro. A Pristina native and self-professed margarita enthusiast declared between bites that it was the best heâd ever had in the city.Napoliâs version of the mainstay shtëpise, or house, pizza also did not disappoint. Slices of spicy sausage did a brilliant job in the role of pepperoni. Peppers seared by the baking process, retaining their freshness. All supported by a chorus of ham, olives and mushrooms.Each ingredient retained their distinct flavor while still supporting the greater good of the whole pie, which was a steal at five euros.Napoli Pizza might not be in the same category as a place working with hand-pulled fresh buffalo mozzarella, kobe bresaola and an oven excavated from Pompei. Nor should it be. Napoli is about shear deliciousness, simple and affordable. And in Pristina, it tower above the competition.
4 based on 24 reviews
Each experience at HeraRooftop is unique, just like our services, central location and rich menu. HeraRooftop is located on the 8th floor of Sirius Hotel, endowing each visit with a magnificent view of Pristina. Our rich menu full of contemporary specialt
Stayed in the hotel, one floor below the restaurant. Mushroom soup for starter, mixed grill for main. Not bad, except for the charcoaled lamb. Poor and strange choice in white and red wine per glass (both French, a Sauvignon Blanc and a Malbec). Staff are awkward at times and very unattentive. Fantastic views over Pristina from the terrace on the 8th floor and the bill comes easy on the wallet. A few changes could lift this restaurant to a higher level.
Where to eat Mediterranean food in Pristina: The Best Restaurants and Bars
4 based on 37 reviews
Nice, well decorated restaurant in center Pristina. Service impeccable. Food simple and tasty with some creativity in the dishes. Perfect for an uncomplicated - But tasty - meal.
4 based on 53 reviews
Stopped here after arriving in Pristina, as it was close to my hotel. Glad i did. Pepper steak with grilled vegetables and potatotes, and a large beer â¬9.50.Meat was good quality, cooked perfectly, great pepper sauce, very tasty vegetables. Menu was also in English, and the waiter was very friendly and efficient.
Seasons in cooperation with Otium Restaurant, one of the most prestigious restaurants in Tirana, brings to Prishtina a new flavor of mixed tastes of Italian and French cuisines combined with traditional dishes. Seasons by Otium is dedicated to provide del
Our only night in Pristina we dined at this wonderful restaurant. Eclectic and innovative cuisine. Excellent, friendly service. Thanks to Visare for making our evening memorable. We had a Fusion salad with arugula, pear, walnuts, mushrooms in a delicious balsamic dressing. My husband had the Magret de Canard (duck) with peppercorns, a mango puree and truffle mustard. I had the wild sea bass with black rice and three sauces. Divine. For desert we shared a sour cream mousse with dry marinated prunes, walnuts and cinnamon. Out of this world. Friendly attentive service. A wonderful dining experience. Highly recommend! Dear trvlbufChicago,Thank you for providing us with such a positive feedback about our work. We keep working hard to bring to Pristina some nice and unique food experience.We will pass on your kind words to our staff as well.Please don't forget to recommend us to your friends visiting Pristina.Hope to see you again,
4 based on 140 reviews
This restaurant is situated in Arberia neighborhood, where lots of new buildings have been built recently. It is always full of people, it does not matter what part of the day it is. It serves excellent variety of food and drinks, and the prices are ok.I would recommend it to everyone!
4 based on 106 reviews
Very nice dinner with my wife.Everything fresh e delicious.Starting with grilled callamari,orechiette all forno(this is typical puglia italy specialty pasta in owen delicious must try),than grilled vegetables with avocado.Papardelle al porcini -home made pastaand grilled salmon with mash patatoes and fresh spinach.Delicious and fantastic
Kosovo Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Pristina
4 based on 145 reviews
We are 1 KM far from the center of the city in quite an area. We are passionate about excellent cuisine. That means the best dining experience, the finest wines, and the highest quality ingredients. At our restaurant in Pristina, you can look forward to c
Average food, great and helpful staff. We ate here a couple of times. Located in peaceful area, sort 15min walk form the centre. Prices ok, free wi-fi, nice athmosphere.
Where to eat Fusion food in Pristina: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.