Kfar Saba (Hebrew: כְּפַר סָבָא), officially Kefar Sava, is a city in the Sharon region, of the Central District of Israel. In 2016 it had a population of 98,981.
Things to do in Kfar Saba
4 based on 103 reviews
We di(n)ed and came to heaven! This place is crazy busy. It looks like you are going to get attitude and wait forever to be served. The staff couldn't be nicer, more efficient and more helpful. And the food.. Ahh the Food! Endless salads, houmus, eggplant salads, egg salad, tomato salads, cabbage salads, zucchini salads, falafel, fried breaded eggplant, rice with beans and much more. And the bread... Ahh the freshly baked flat pita bread, which is served straight from the oven is a feast on its own. Whatever you finish is replenished immediately. You pay about USD 6/person for the appetisers if you have a main course. The main courses are skewers and meat of highest quality grilled to perfection. Two of us shared a 400 g Entrecote with two big chunks of grilled goose liver. The best steak I have ever had and the goose liver amazing! Do not attempt to eat this steak on your own. It's way too much food! Perfect to share. It is served with salad and fries or roast potatoes. At the end of the meal we were served mint tea or turkish coffee on the house with the most heavenly baklava. This is a true food orgy experience and one of the best restaurants I have ever been to. The staff works very hard but always with a smile. We ended up paying less than USD 40/ person including a good and well deserved tip.
4 based on 80 reviews
The music volume is high, you can hardly hear your date talking (sometimes it might be good), the susages are dry and not tasty, the service was slow and beer price is at the high end - 36 ILS for 0.5 liter of beer, compared to 30-32 in other places.
Nothing unique here, another bar at a chain.
4 based on 97 reviews
Very fresh and tasty pasta dishes, great service and nice atmosphere. The restaurant is much less noisy than other Italian restaurants in the area and the waiters are very helpful and attentive. I've been several times with my boyfriend and it's currently our favourite end-of-week place for good pasta and a bottle of wine. Prices are very reasonable too.
4.5 based on 104 reviews
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4 based on 197 reviews
Telephone number is 00972-9-7688778Good food , poor service
Surprised at the high quality Italian food served here . Really made me feel like the man or woman behind the stove got his cooking skills in Italy and executed it here very nicely .
This restaurant will surely not win a design or beauty contest . Open kitchen is fine but loud . Service is fast and friendly and a small but appreciated detail , menu comes on a tablet . Hebrew and or English .
We had a small pizza , fantastic thin crust and beef carpaccio as starters . Very good quality beef this carpaccio served with a small arugula salad and balsamic dressing , very good .
Main course of very good quality pasta , cooked al dente . I had the olive and garlic sauce with seafood . Exquisite .
It is in my opinion very difficult to find a restaurant in Israel serving you Italian food made as good as in Italy this place does it . Lunch price tag is average high but acceptable because of food quality . I known where I will have my next bowl of pasta . Many other food items available on menu beside pasta and pizza . Ideal place for a Saturday family lunch .
4.5 based on 32 reviews
A lovely nich caffe' with the pefect blend of French pastires , coffee and atmosphere.
Great for starting your day at a leisurely pace, read the papaer next to a strong cup of qunality coffee and Croissant.
It is a hidden gem, since nowadays most coffe shops are chain Franchise, yet this one is unique
4 based on 84 reviews
You can have a nice cafe, a very good cake, buy special and fresh bread. I recommend the place. When I need to buy a good cake as a present, this is the place.
4 based on 63 reviews
4 based on 93 reviews
We were 7 fora late Saturday lunch. Arrived and were seated immediately.
Orders were taken and a variety of salads brought. Salads were refilled without even asking.
All orders were served at the same time. A gigantic shnitzel and chips, pasta for my vegetarian wife, steak, a small salmon steak and other dishes.
Some were good value whilst others small and expensive.
Service attentive and pleasant.
We skipped dessert.
4.5 based on 313 reviews
Gouje & Danielle - MOSHAV BNEI ZION Gouje & Danielle was created out of love for hospitality and the culinary arts. The new country-style bistro-restaurant, in the heart of the Sharon region - Israel's Tuscany lookalike - is set on a hill, with vistas of vineyards, olive and citrus groves from horizon to horizon. With its splendid location close to the old village water-tower, Gouje & Danielle offers perfectly thought-out dishes, influenced by French and Italian cuisine, with local Mediterranean touches. The emphasis is on natural raw ingredients - seasonal and fresh: a splendid assortment of fresh vegetables grown and picked in a local farm, alongside fine quality fish, seafood, and meat. All the pasta is made in-house, plus all the baked delights prepared in an Italian brick-oven. Huge windows open onto views of the surrounding landscape, as if the country becomes part of the sunny, spacious inside. Seating on the pretty balcony allows diners to enjoy the soft caressing breeze together with a gastronomic experience. Only five minutes from Ra'anana, fifteen minutes from Natanya and a half-hour's drive from Tel Aviv, Gouje & Danielle brings freshness, youth, and vitality to the region, plus a rural ambience that's light-years away from the city's noise. Our creative pastry-chef is in charge of the desserts, which he created with a home-like touch. We highly recommend that you indulge yourselves with his unforgettable Pavlova. The wine-list has a selection of Israeli and international wines, as well as some outstanding boutique wineries
This restaurant has been on my list to visit for a long time and thankfully we made it there today for brunch. The buffet is plentiful, lots of fresh salads, cheeses, fish, jams, cake, halva, bread. It was al delicious! Just wish we would have got there earlier than 11.15am as by the time we had sat with our Friends and got our plates to go to the buffet, it was just gone 12pm and they started to clear everything away! Lesson learnt, and next time we’ll arrive at 10am!
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