Reviews on Pub food in Danville, Kentucky, United States. Danville is a home rule-class city in Boyle County, Kentucky, United States. It is the seat of its county. The population was 16,690 at the 2015 Census. Danville is the principal city of the Danville Micropolitan Statistical Area, which includes all of Boyle and Lincoln counties.
Things to do in Danville
4 based on 175 reviews
Bluegrass Pizza and Pub is owned wholly by Colin and Melissa (Culton) Masters and opened on June 7th, 2010. We proudly bring you the only brick oven pizza made in Danville, Ky. We make our dough fresh daily, with only the freshest possible ingredients and
Atmosphere will make any 70's and 80's kid happy but, also a Millennial can appreciate it to. Parking is to the street (but they may have a lot somewhere that we are unaware of?). They do take credit cards. Quality ingredients and a good tasting crust make this a winning pizza stop. They do serve sandwiches, appetizers (ie loaded fries, wings), calzones, and desserts.Our pizza was loaded with ingredients but, I do wish there had of been more visible cheese (note: I am an extra cheese kind of person) and the middle of the crust could have been crispier. Flavors were fantastic! The salad we had was plentiful as a side salad and my blue cheese dressing was definitely homemade and fresh. Hubby had a local draft beer and I tried their Titos Moscow Mule and it was made very well. I have a feeling that at night when college is in session this place has a lot of people waiting in all the full size furniture pieces in the lobby area!We are glad you had a good time, and thank you for taking the time to give us such an in depth review! I suspect the pizza that you had while you were here was the Main Line, our everything pizza. All of our pizzas have the same amount of cheese on them, though the pizzas with large amounts of toppings it can melt into the cracks. We are always happy to put extra cheese on your pizza for a small up charge. The same goes for the crispness of the crust in the middle of those pizzas. The issue with is that those pizzas with tons of veggies that contain mostly veggies can pizza a little moist! We assure you that our other pizzas are as crisp as can be! We hope to see you again soon! Be sure to try a Kentucky Mule sometime, they are pretty rad as well! Colin
Where to eat Pizza food in Danville: The Best Restaurants and Bars
4 based on 33 reviews
If you're looking for the best southern food in Danville, KY, you've come to the right place. At Harvey's we're here to satisfy your craving for soul food at an affordable price. Our family owned restaurant is bringing you our southern home cooking recipe
Service was a little slow at first but got much better after a bit. It could have been due to us having a party of 9. Food was good. Fresh ingredients. The chicken teriyaki stir fry was really good from what some coworkers said. I enjoyed the grilled chicken tenders, green beans and salad.
Ever wonder what would happen if you took the KY distillery experience & combined it with the vibrant culture, exquisite cuisine and tiki cocktails from Brazil? Probably not, but that's okay because we did! The Still at AMBRAbev, the most unique distiller
This restaurant/pub is colorful both in food and décor. For a long evening of interesting flavors, handcrafted cocktails, and conversation with best friends, it fills the bill. We tried a variety of entrees, all with complex flavors to satisfy most any palate. Cocktails are a must just to say you've tasted Brazilian cachaça fermented from sugarcane. The menu contains something for everyone, but I especially enjoyed the Goucho Burger. Caramelized, pickled red onions topped the hand-patty beef - one of the best burgers I've tasted. After sampling many of the dinner items, we all took a taste of the superior Key Lime Pie as a finish.The only negative experience for the visit was the wait staff. While all were friendly and prompt, they were not very helpful. Our party felt the staff needs a more thorough training in the gourmet menu through actually having tasted the food, especially since this restaurant/pub aspires to be a premium fooderie with a price to match. It would also have been helpful if the staff could have explained about the specialty fermentation of The Still - Brazilian Cachaca liquor. Otherwise, the visit was enjoyable.
3 based on 44 reviews
Met family for dinner,their choice. First the positives: Beer was cold (sorta) Negative: Food was cold when delivered. Wife's salmon was cold,over cooked and dry. Microwaving made it hot overcooked and dry.My ribs were OK but fries were barely warm and tasteless. Go somewhere else.
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