Reviews on Bar food in Crestwood, Kentucky, United States. Crestwood is a home rule-class city in Oldham County, Kentucky, United States just outside Louisville's Northeast End. The population was 1,999 at the 2000 census. CNN listed it as the 52nd best place to live in America in 2005. It was first settled in the early 19th century and renamed Crestwood in 1909.
Things to do in Crestwood
4 based on 57 reviews
Congested location to get to sometimes. Same thing inside. Sometimes have to wait for a table. Sports bar type atmosphere. Great pretzels. Enormous selection of beer. Suggest avoid busy times for a wonderful experience. Prices average. Service is excellent. Ample parking. Will return.
3 based on 54 reviews
Brought the family here today for lunch after seeing a movie. Seated right away and our server Angi came and took great care of us. Our party of six all had different appetizers or entrees and everything came out in good time and cooked correctly. We enjoyed our meal! This is a very good member of the O'Charley's chain!
4 based on 38 reviews
We were in town for a nearby appointment and looking for a place for a bite before heading back to Frankfort. This is a sprawling, large establishment, looks like they have a big outdoor area too. As it was winter and very cold, we didn't do much exploring!We sat at the bar and had great service from a couple different female bartenders. They were helpful, friendly and polite! There are many different beers on tap and we had enjoyed a dollar off each because it was happy hour. They did give me a sample to taste when I asked.The happy hour prices are half off of most of their appetizers (I remember wings and nachos were not half off). We had the blackened fish tacos, buffalo chicken dip and shrimp cocktail. The fish tacos were the real star - three good size tacos,I would order them again as my meal! The buffalo chicken dip is as expected - I always enjoy it and of course, you know it is going to be creamy and rich.My only "ding" was the shrimp cocktail. While it was perfectly fine for the happy hour price of half off, it would have not been worth full price. Nothing was wrong with it, but for full price, I would have expected more shrimp of larger shrimp.We would go back here again, the salads sounded quite interesting to me before I was lured to the appetizers.
Where to eat Mexican food in Crestwood: The Best Restaurants and Bars
4 based on 112 reviews
Where Neighbors Become Friends
Quite busy on a Friday night -- but we got seated at a nice table after about 20 minutes on a very cold night. Our seated area was warm and that is very important when eating out in the winter time. Also, we chose grouper fish, which is hard to find in Louisville -- so a really nice evening out.
Most Popular Wine Bar food in Crestwood, Kentucky, United States
4 based on 195 reviews
Brasserie Provence is a local family-owned and operated restaurant offering casual, upscale dining and traditional French cuisine with a South-of-France flair. A large selection of Provençale and classical French dishes offers something for everyone at an
There are many things to like about this place. It is attractive, the table spacing and acoustics keep it from ever being too loud, and the service is good. The pricing is generally appropriate for the type/quality of food, and the serving sizes should satisfy. But at least on this occasion, a few things fell short. Firstly, they charge $2 per basket for bread. I've never been charged for plain bread anywhere and found this very weird for a restaurant of this caliber. They also charge $3 for substitions of sides that are all priced the same if you order them a la carte. As to the food, we started with calamari. If there is any common complaint about calamari, I would guess it's that it can easily be overcooked and chewy. This was a good portion and quite tender and well seasoned, but it was actually too soft. The coating lacked a satisfying crispiness. I had the mussels and frites. It was well prepared and the mussels were sweet, but the wine cream sauce was rather thin, screaming for a bit more cream or homemade mayonnaise in the base. My hubby's pork chop was delicious and perfectly cooked, but his augratin potatoes were under done. We skipped dessert. It's a nice place, but they need to drop the petty charges and pay attention to some preparation details.Hello Leslie, and thank you for dining in Provence. We are very sorry that your husband found the gratin au Dauphinois accompanying his pork chop not to be cooked to his satisfaction. We would have replaced it immediately had he mentioned this to me or to his server. I would also have liked to address your other concerns while you were in the restaurant instead of on this public forum, but here goes: Firstly, we serve artisanal French baguettes from Ghyslain, not plain bread, and include a small charge for our bread baskets as do many other restaurants. Secondly, Chef Patrick designs our menu so that all of the flavors on the plate complement one another. Guests may of course ask for a substitution, but we charge a nominal fee for doing so. And finally, as for our authentic and very popular Mussels Marinières, which is my grandmother's traditional recipe from the south of France, there is a substantial amount of cream already in the dish, and putting mayonnaise into it would be a travesty.
4 based on 155 reviews
A restaurant that loves beer and a bar that loves food. Over 20 craft beers on tap, big burgers and the freshest sushi in town. Your go-to for lunch, dinner and late-night, Drake's is a free-wheeling, fun-loving kind of joint. A place to hang out and let
We arrived on a Sunday evening (trivia night) when they had about 1/3 open tables, so there was plenty of seating. We waited at least fifteen minutes before a server ever came to our table, then we waited an additional 1.25 hours for our meals to be made (sushi, turkey sandwich, & mini cheeseburgers). Once we were finished eating our meal, we sat there another thirty minutes just to get our bill. With three children at the table, that is WAY too long. Our waiter would completely disappear for 20-30 minutes at a time, never offering refills asking if we needed anything else. Good Afternoon,Please allow me to apologize for the disappointing service on your most recent dining experience with us. We strive for 100% guest satisfaction, 100% of the time and didn't live up to this statement. If you could please provide the best phone number or email address, I would like for the manager to contact you about this feedback.Thank You,Angie [email protected] Guest Relations
Most Popular Pizza food in Crestwood, Kentucky, United States
4 based on 269 reviews
With a relaxed, sportscentric atmosphere, a seemingly endless assortment of local, craft and import beers, and an inventive menu of American tavern fare, Brick House Tavern + Tap offers guests a truly next generation "gastro pub" experience. Its flavors a
Can't say I have made a bad choice on the food selection. Their burgers are definitely good.Usually some good local and overall solid choices for their draft lists. Specifically cocktails their Kentucky Lavender mule is extremely refreshing.
Although Rootie's did not invent the buffalo-style chicken wing, it sure went a long way to perfect this culinary delight. Award winning, authenticity counts as the tradition lives on in Louisville with Rootie's arrival from Buffalo, New York and Coconut
My wife and I ate dinner here on Sunday, September 27th, 2015. The owner, Marty Stein, owned Rootie's Pump Room in Getzville, NY, near the Amherst Campus of SUNY/Buffalo. In my student days in the '80s I ate many chicken wings at Rootie's. During a recent trip to Louisville I learned that Marty had reopened a Rootie's in the area so I decided to visit. This Rootie's was out-of-the way, but if you like chicken wings, make the trip. Delicious. I said hello to Marty. Our server, Morter, was nice.
Where to eat Latin food in Crestwood: The Best Restaurants and Bars
4 based on 246 reviews
This place has really good food, an awesome outdoor seating area and great service. If you are going for the weekend brunch, make sure you have reservations!
4 based on 305 reviews
Remarkable venue! Haven't been here in 18 months however the food, service and ambiance is still fantastic. One of my top 3 restaurants worldwide! If you are within 2 hours of Louisville you must make the trip! Southern fried chicken is to die for! Fabulous craft beer selection and my two favorite chardonnays... Sonoma Cutrer and Mer Soliel. Wish we didn't live 500 miles away...
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